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Learn MoreExperience the pinnacle of Peruvian craftsmanship with Caravedo Mosto Verde Pisco, a luxurious and award-winning spirit meticulously handcrafted at the historic Hacienda La Caravedo, the oldest continuously operating distillery in the Americas since 1684. Crafted from a blend of Quebranta, Torontel, Italia, and Albilla grapes, this premium "mosto verde" Pisco showcases a creamy, full-bodied texture with rich, warming flavors of cinnamon, orange blossom, chocolate, and citrus. Distilled to proof and rested for a year without additives, its purity and complexity shine through with every sip. Whether savored neat or as the star ingredient in inventive cocktails, Caravedo Mosto Verde Pisco offers an unparalleled fusion of heritage, sustainability, and sophistication for discerning enthusiasts.
Caravedo Mosto Verde Pisco is a premium Peruvian spirit distilled from partially fermented grape juice, showcasing a luxurious flavor profile with notes of citrus, fresh fruit, floral undertones, and hints of chocolate and cinnamon. It is made using traditional methods at Hacienda La Caravedo, the oldest distillery in the Americas, established in 1684 .
The "Mosto Verde" style is crafted from must (grape juice) that is only partially fermented, preserving the natural sugars and fruity aromas of the grapes. This process results in a smoother, richer, and more aromatic spirit compared to fully fermented Piscos .
This Pisco is made from a blend of four grape varieties: Quebranta, Torontel, Italia, and Albilla. Each grape adds unique characteristics, such as citrus, floral, and fruity notes, contributing to the complex flavor profile .
Caravedo Mosto Verde Pisco is bottled at 43% alcohol by volume (86 proof), maintaining its pure and undiluted character .
Caravedo Mosto Verde can be enjoyed neat or on the rocks to appreciate its smooth and complex flavors. It is also ideal as a base for high-quality cocktails, offering a more flavorful alternative to vodka and a subtler profile than tequila. Popular cocktail options include the classic Pisco Sour and Chilcano .
No, Caravedo Mosto Verde Pisco is distilled to proof and never altered with water, sugar, or artificial additives. This ensures the purity and authenticity of the spirit .
This Pisco is handcrafted using a single distillation process in copper stills, employing the "Mosto Verde" method with partially fermented grape juice. After distillation, it rests in stainless steel tanks for a minimum of one year to enhance its smooth and cohesive finish .
The Pisco offers a pronounced aroma of fresh fruit, citrus, and honeycrisp apple with subtle vanilla hints. On the palate, it is rich, warming, and full-bodied, featuring flavors of orange blossom, cinnamon, and chocolate, with a creamy and luxurious texture .
Yes, sustainability is a key aspect of Caravedo's production practices. The Pisco is made from estate-grown grapes using traditional and eco-friendly methods that preserve Peruvian heritage and minimize environmental impact .
Caravedo Mosto Verde Pisco is crafted at Hacienda La Caravedo, located in the Ica Valley of Peru. This region is one of five official Denomination of Origin (DO) areas for Pisco production in Peru .
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