Frequently Asked Questions
Amally Mezcal Artesanal Joven is a premium mezcal crafted from 100% Agave Espadín, showcasing the rich tradition of Oaxaca. Its natural smoky flavor is achieved through a time-honored process of cooking the agave in conical stone ovens fueled by mesquite and ocote woods, which are native to the region. This artisanal spirit delivers a well-balanced profile with layers of earthy smokiness and subtle sweetness, perfect for sipping neat or elevating your favorite cocktail. Created by one of Oaxaca's most renowned families using traditional methods, Amally Mezcal embodies the authentic essence of Mexican craftsmanship and heritage.
Process & Profile
Amally Mezcal Artesanal Joven is created using time-honored methods that define artisanal mezcal. The process begins with hand-harvested mature agave plants, which are roasted in traditional earthen pits lined with volcanic rocks. This slow roasting infuses the piñas (agave hearts) with a signature smoky richness. The roasted agave is then ground using a tahona, a stone wheel traditionally powered by animals, extracting the essence of the plant. After fermentation in open-air stone or wooden vats using wild yeast, the liquid undergoes double distillation in copper stills to achieve a pure, unaged spirit with a vibrant character.Tasting Notes
Amally Mezcal Artesanal Joven captivates the senses with its intricate flavor profile. On the nose, expect inviting aromas of roasted agave, smoky undertones, and a hint of citrus. The palate is a carefully balanced journey: sweet and earthy agave flavors take center stage, complemented by notes of tropical fruits, light herbs, and a touch of minerality. The finish is smooth and lingering, with a whisper of smoke and subtle spice, leaving you craving another sip.What Makes It Special
- Artisanal Craftsmanship: Amally Mezcal Joven honors traditional Oaxacan production methods, ensuring authenticity in every bottle.
- Espadín Agave: Made from Espadín, the most versatile and widely cultivated agave species, it delivers a well-rounded flavor ideal for sipping or mixing.
- Unaged Purity: As a joven mezcal, it is unaged, allowing the raw and unadulterated flavors of the agave to shine.
- Oaxacan Heritage: Every step of production, from the volcanic rock-lined roasting pits to the wild yeast fermentation, respects the heritage of mezcal-making, making this spirit a true representation of its origins.
How to Enjoy
Amally Mezcal Artesanal Joven is versatile and can be enjoyed in multiple ways:- Neat: Sip slowly at room temperature to appreciate its full depth of flavors and aromas. Use a copita or small clay cup for an authentic tasting experience.
- On the Rocks: Let the subtle dilution from ice enhance the smoky and sweet nuances.
- In Cocktails: Perfect for cocktails like a Mezcal Margarita or Paloma, where its smoky and fruity notes provide an exciting twist to traditional recipes.
- Paired with Food: Pair it with Oaxacan cuisine, grilled meats, or even a creamy mole to complement its earthy and smoky profile.
Frequently Asked Questions
What type of agave is used to make Amally Mezcal Artesanal Joven?
Amally Mezcal Artesanal Joven is crafted from Espadín agave, a species known for its balance of sweetness and complexity. Espadín is common in mezcal production due to its versatility and rich flavor profile.
What does "Artesanal Joven" mean?
"Artesanal" signifies that the mezcal is produced using traditional methods, including cooking the agave in earthen pits, fermenting in natural materials, and distilling with direct fire under copper or clay stills. "Joven" means "young," indicating that the mezcal is bottled shortly after distillation without aging in barrels.
How is Amally Mezcal different from tequila?
While both are made from agave, mezcal can be produced using a variety of agave species, whereas tequila is limited to Blue Weber agave. Mezcal also undergoes a unique cooking process in earthen pits, which imparts its signature smoky flavor, unlike tequila's clean, steamed profile.
What gives Amally Mezcal its smoky flavor?
The smoky flavor comes from roasting the agave piñas in underground earthen pits lined with volcanic stones, wood, and agave fibers. This traditional method caramelizes the sugars in the agave and infuses the mezcal with a smoky essence.
What is the alcohol content of Amally Mezcal Artesanal Joven?
The alcohol content typically ranges between 40% and 50% ABV, ensuring a smooth yet robust spirit that highlights the flavors of the agave.
Can Amally Mezcal Artesanal Joven be used in cocktails?
Yes! Its smoky and complex profile makes it an excellent choice for cocktails like Mezcal Margaritas, Oaxaca Old Fashioneds, or a smoky Paloma. It also shines when sipped neat to appreciate its artisanal craftsmanship.
How should Amally Mezcal Artesanal Joven be served?
For the best experience, serve it neat in a copita or short glass to fully appreciate its aroma and flavor complexities. Pairing it with orange slices and sal de gusano (worm salt) is also a traditional way to enjoy mezcal.
Is Amally Mezcal sustainable?
Amally Mezcal is produced using artisanal methods that often emphasize sustainability, including the use of natural fermentation and local wood for the roasting process. Additionally, many mezcal producers engage in replanting agave to ensure the long-term health of the ecosystem.
How long does it take to produce the agave for Amally Mezcal?
Espadín agave, used for Amally Mezcal, typically takes 7–10 years to mature fully, illustrating the dedication and time required to create high-quality mezcal.
What is the best way to store Amally Mezcal?
Store mezcal in a cool, dark place upright, away from direct sunlight. Unlike wines, mezcal does not require aging after bottling and will maintain its quality over time if properly stored.
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