Frequently Asked Questions
St. George Baller Single Malt Whiskey is a bold and innovative creation that blends American craftsmanship with Japanese whisky inspiration for a one-of-a-kind flavor experience. Made with 100% American malted barley and aged in a combination of used bourbon, French oak wine casks, and house-made umeshu (Japanese plum liqueur) casks, this whiskey delivers a remarkable palate. Its crisp and dry profile is balanced with delicate maple charcoal smoke and bursts of tropical fruits like plum, mango, and lychee, followed by a smoky, lingering finish. Perfect for sipping neat or as a standout ingredient in highballs and whiskey-forward cocktails, Baller redefines what a single malt whiskey can be. At 47% ABV, it is both approachable and complex, making it a must-try for whiskey enthusiasts.
Process & Profile
- Ingredients: Crafted from 100% American barley, primarily two-row pale malted barley with a touch of lightly roasted barley.
- Distillation: Distilled in traditional *eau de vie* pot stills for a refined and robust profile.
- Aging: Aged for 3–4 years in ex-bourbon casks and French oak wine casks, then filtered through maple charcoal and finished in casks that once held house-made *umeshu* (a Japanese plum liqueur made with California-grown ume fruit).
- Alcohol Content: Bottled at 47% ABV (94 proof), offering a bold and balanced experience with every sip.
Tasting Notes
- Nose: Bright and inviting aromas of plum, lychee, and citrus zest enveloped by hints of honeyed malt, vanilla, and subtle wood smoke.
- Palate: The first sip brings a semi-sweet arrival of cacao and bright tropical fruits, including grilled peach and orange zest. This is supported by earthy, mineral notes and a balanced smokiness.
- Finish: A lingering smoky finish interwoven with notes of stewed plum, oak tannins, and a touch of nutty almond.
What Makes It Special
- Global Inspiration: St. George Baller is a "California take on the Japanese spin on Scotch whisky," uniquely blending techniques and flavors from around the world.
- Artisan Touch: The whiskey is finished in *umeshu* casks, imparting a distinct stone-fruit sweetness that sets it apart from other single malts.
- Versatility: Crafted with Japanese highballs in mind, it excels in cocktails but is just as captivating when enjoyed neat or on the rocks.
- Eye-Catching Design: The label features artwork by Sylvia Solochek Walters and calligraphy by Eri Takase, reimagining the legend of St. George as a samurai.
How to Enjoy
- Neat: Savor the intricate layers of fruit, smoke, and malt without distraction.
- On the Rocks: Let the ice mellow the bold flavors for a smoother sip.
- Highball: Mix with soda water for a refreshing Japanese-style highball, where the whiskey's crispness and smokiness shine.
- Cocktails: Substitute Baller in a Bobby Burns, Rob Roy, or even a Boulevardier for a modern twist.
Frequently Asked Questions
What makes St. George Baller Single Malt Whiskey unique?
St. George Baller Single Malt Whiskey stands out because of its California-inspired take on Japanese whisky traditions. It uses 100% American barley, is distilled in eau de vie pot stills, and is aged in ex-bourbon and French oak wine casks. It is then finished in casks that held house-made umeshu (Japanese-style plum liqueur), giving it a distinct smoky, fruity, and malty flavor profile with notes of plum, citrus, and almond.
What is the flavor profile of this whiskey?
The flavor profile features bright and smoky notes with layers of citrus zest, grilled peach, black tea, and an earthy umeshu sweetness. Its finish is dry and smoky with lingering stewed plum and oak nuances, offering a complex and balanced tasting experience.
How should I serve St. George Baller Single Malt Whiskey?
This whiskey is best enjoyed neat or on the rocks to fully savor its bold and multi-layered flavors. It also makes an excellent base for cocktails like Japanese-style highballs, Boulevardiers, or even as a replacement for Scotch in a Rob Roy.
What does “Baller” mean in the context of this whiskey?
The name "Baller" is a nod to its inspiration for highball cocktails, a popular drink style in Japan. Master distiller Lance Winters designed it specifically with this use in mind, but it also shines as a standalone spirit.
Is this whiskey suitable for beginners?
Absolutely! Despite its bold flavor, St. George Baller has a well-integrated smoky profile that appeals to both new and experienced whiskey drinkers. It's approachable at 47% ABV (94 proof) and offers a unique flavor journey ideal for those exploring single malts.
What sets this whiskey apart from traditional Scotch single malts?
Unlike traditional Scotch, which often uses peat for smokiness, Baller gets its smoky notes from the finishing process in umeshu casks. This distinct approach gives it a juicy, fruity edge with a Californian twist on Japanese whisky influences.
How is St. George Baller Single Malt Whiskey produced?
It begins with 100% American barley (predominantly two-row pale malt with some lightly roasted), distilled in eau de vie pot stills. After aging in used bourbon and French oak wine casks, it is filtered through maple charcoal and finished in umeshu casks made from California-grown ume fruit.
What awards or recognition has this whiskey received?
St. George Baller Single Malt Whiskey has been highly praised by whiskey critics for its craftsmanship, unique production process, and exceptional flavor. It has garnered recognition in various whiskey competitions, making it a must-try for enthusiasts.
What foods pair well with this whiskey?
Pair it with dark chocolate, aged cheeses, or grilled meats to complement its smoky, sweet, and fruity notes. These pairings enhance the whiskey's complexity and create a memorable tasting experience.
Where is St. George Baller Single Malt Whiskey made?
This whiskey is crafted by St. George Spirits in Alameda, California, a distillery known for its innovative and high-quality spirits that blend local ingredients with global traditions.
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