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Learn MoreExperience the unparalleled purity of Reyka Vodka, crafted in small batches in Iceland's first and only vodka distillery. Powered by geothermal energy and filtered through volcanic lava rocks, Reyka delivers a clean and smooth taste that embodies the spirit of Iceland. Made from pure Icelandic glacial water and carefully selected barley grains, this vodka offers a crisp and slightly sweet profile with no harshness, perfect for sipping neat or enhancing your favorite cocktails. Embrace the unique craftsmanship of Reyka Vodka, where sustainability meets exceptional quality.
Reyka Vodka stands out for its production process and origin. It is distilled in Iceland using geothermal energy, making it a completely green and zero-emission vodka. The spirit is filtered through Icelandic lava rocks, adding a distinct purity, and blended with water sourced from a 4,000-year-old lava field that requires no treatment or demineralization. The result is a vodka with remarkable smoothness and a clean, slightly sweet flavor profile.
The name "Reyka" is derived from the ancient Icelandic word for steam. It reflects the geothermic steam used to power the distillation process at Iceland's first and only vodka distillery.
Reyka Vodka is distilled in small batches using a rare Carter-Head Still, one of only six in the world. This type of still allows for precise distillation, creating a lighter and crisper vodka. The vapors pass through a lava rock chamber for filtration, adding to the vodka's signature purity and smoothness.
Yes, Reyka Vodka prioritizes sustainability by using 100% geothermal energy—generated from Iceland's volcanic activity—for its production process. This makes it a zero-emission product, appealing to eco-conscious consumers.
Reyka Vodka uses a neutral grain spirit made from Scottish barley and wheat. The spirit is blended with pristine Icelandic glacial water, which enhances the overall clean and smooth profile of the vodka.
Reyka Vodka has a clean and neutral flavor profile with subtle hints of sweetness. It finishes with a delicate touch of citrus and lacks harsh or sour notes, making it enjoyable neat, chilled, or as a base for cocktails.
Reyka Vodka is versatile and can be enjoyed neat, on the rocks, or as a base for cocktails. Thanks to its smooth and neutral taste, it complements a wide range of mixers without overpowering their flavors.
Reyka Vodka is produced in small batches to ensure greater attention to detail and quality control. Each distillation takes 5–6 hours and produces only 3,000 liters per day, allowing for meticulous craftsmanship and consistent quality.
Reyka Vodka is distilled in Borgarnes, a small town in Iceland located about 73 kilometers from Reykjavik. The distillery embraces Iceland's natural resources, using local lava rocks and glacial water in its production process.
Reyka Vodka has an alcohol content of 40% ABV (80 proof), which is standard for most premium vodkas.
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