Crafted at the renowned Miyagikyo Distillery in Japan, Nikka Coffey Grain Japanese Whisky is a masterpiece of innovation and tradition. Distilled primarily from corn using the rare Coffey stills, this whisky boasts a velvety texture and an elegant flavor profile. Each sip unveils layers of vanilla, tropical fruits, and caramel, complemented by subtle spices and hints of citrus zest. With a creamy body and a smooth, lingering finish, it is equally delightful neat, on the rocks, or in cocktails. Launched in 2012, this award-winning single grain whisky exemplifies Japanese craftsmanship, offering a distinctive harmony of sweetness, freshness, and complexity that whisky enthusiasts worldwide adore.
Nikka Coffey Grain Whisky is predominantly made from corn, with a small amount (about 5%) of malted barley. It is crafted using the Coffey still, a traditional continuous column still that imparts unique character to the whisky.
The name "Coffey" refers to the Coffey still, a continuous distillation device invented by Aeneas Coffey in 1830. This still is renowned for preserving the flavors of the ingredients while delivering a creamy and smooth texture.
The Coffey still allows for a softer, rounder mouthfeel and retains much of the original flavors of the grain. This imparts a sweet, mellow flavor profile with notes of vanilla, tropical fruits, caramel, and hints of oak, making the whisky smooth and complex.
This whisky is crafted at the Miyagikyo Distillery in Japan. Nikka imported its first Coffey still from Scotland in 1963 and a second in 1967, both of which are used in the production of this whisky.
It features a rich and complex flavor profile with tasting notes of vanilla, tropical fruits, caramel, and a soft buttery sweetness on the palate. The finish is slightly spicy with hints of oak and leather.
Yes, this whisky is versatile and can be enjoyed neat, on the rocks, or as a base for elegant cocktails. Its sweet and smooth flavors work well with various mixers and enhance cocktail recipes.
No, Nikka Coffey Grain Whisky is a non-age-statement (NAS) whisky, meaning its age is not disclosed. However, it is carefully crafted to achieve a balanced flavor profile through meticulous production and maturation processes.
Unlike single malt whiskies, which are made from 100% malted barley, Nikka Coffey Grain Whisky is a grain whisky predominantly made from corn. Its use of the Coffey still and its unique flavor profile make it a standout in the world of Japanese whiskies.
The whisky is matured in refill, remade, and re-charred casks, primarily made from American oak. This process enhances its smooth character while adding layers of complexity to its flavor.
Yes, Nikka Coffey Grain Whisky has received numerous accolades and international recognition, solidifying its reputation as a premium Japanese whisky.
For the best experience, Nikka Coffey Grain Whisky can be savored neat to appreciate its intricate flavors or served on the rocks for a slightly diluted, refreshing taste. It also pairs beautifully with dark chocolate or aged cheeses.
The whisky is bottled at 45% ABV (alcohol by volume), striking a balance between boldness and smoothness.
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