Frequently Asked Questions
Experience the essence of Sichuan with Ming River Sichuan Baijiu 12 x 50ml mini bottles, a true testament to over 700 years of distilling mastery. Crafted at Luzhou Laojiao, China's oldest continuously operating distillery, this strong-aroma baijiu is made from locally harvested red sorghum and pure well water, fermented in ancient earthen pits. Each bottle delivers a vibrant flavor profile featuring tropical notes of pineapple, papaya, and guava, complemented by green apple and a hint of pink peppercorn spice. With its bold yet balanced character, this premium spirit is perfect for sipping neat or pairing with spicy, umami-rich dishes. Portable and shareable, these 50ml bottles offer an authentic taste of Chinese heritage, ideal for gifting or enjoying with friends.
Process & Profile
Ming River Sichuan Baijiu is crafted at Luzhou Laojiao, one of China's oldest distilleries, with a history dating back to 1573. Made using locally sourced red sorghum grain and pure well water, it follows the traditional *Luzhou-style* strong aroma techniques. The spirit undergoes a unique two-month solid-state fermentation process in ancient underground clay pits, some of which have been continuously used for over 400 years. This natural technique develops a robust microbial ecosystem, infusing the baijiu with its signature fruity sweetness and umami depths. After fermentation, the mash is distilled in traditional Chinese pot stills and aged in clay vessels for up to two years, allowing complex flavors to mellow and harmonize.Tasting Notes
Ming River Sichuan Baijiu offers an intensely aromatic and complex profile that captivates the senses:- Nose: Bright green apple, layers of tropical fruit like papaya, guava, and melon, with intriguing hints of ripe cheese.
- Palate: A bold interplay of spicy pink peppercorn, sweet pineapple, and subtle anise, with a briny middle note.
- Finish: Long, mellow, and slightly earthy, leaving a dry and balanced impression.
What Makes It Special
This baijiu is not just a drink; it's a piece of history and culture. Its craftsmanship incorporates centuries-old fermentation techniques like the “1,000-year pit, 10,000-year mash” method, a hallmark of Luzhou Laojiao. The use of proprietary *qu* (a saccharification starter) enriches the spirit with multiple layers of aroma and taste. Additionally, Ming River's bold and balanced profile introduces the strong aroma baijiu style to an international audience while delighting connoisseurs with its authentic Sichuan terroir.How to Enjoy
Ming River Sichuan Baijiu is incredibly versatile and pairs well with a variety of experiences:- Neat: Sip it straight to savor its full-bodied complexity, especially alongside spicy Sichuan dishes like hot pot or roasted duck.
- In Cocktails: Use it as a base in tropical tiki drinks, sours, or reimagined classic cocktails for a unique twist.
- Pairing: It complements bold, umami-rich cuisines and offers a vibrant contrast to smoky or spicy flavors.
Frequently Asked Questions
What is Ming River Sichuan Baijiu?
Ming River Sichuan Baijiu is a strong-aroma baijiu crafted in Sichuan, China, at the Luzhou Laojiao distillery, the oldest continuously operating distillery in China, established in 1573. It is made using red sorghum grain, fermented in earthen pits, distilled in traditional Chinese pot stills, and aged for up to two years. The result is a complex and bold spirit with tropical fruit and spicy flavors, perfect to pair with rich, spicy cuisine.
What does Ming River Sichuan Baijiu taste like?
This baijiu has a distinctive flavor profile with tropical fruit aromas like green apple, papaya, melon, and guava, followed by tastes of juicy pineapple, anise, and pink peppercorn. It offers a long, balanced, earthy finish, making it a flavorful and unique spirit.
How should Ming River Sichuan Baijiu be consumed?
Ming River Baijiu can be enjoyed neat, paired with spicy Chinese dishes like Sichuan hot pot or roasted duck. It also works well in cocktails, adding complexity and depth to creative recipes.
What is the alcohol content of Ming River Sichuan Baijiu?
Ming River Sichuan Baijiu has an alcohol by volume (ABV) of 45%, or 90 proof, which is typical for spirits of this category.
What makes the production of Ming River Sichuan Baijiu unique?
The baijiu is fermented in centuries-old clay pits, which house a rich microbial ecosystem that shapes its strong aroma and bold flavors. Luzhou Laojiao's proprietary yeast cultures (qu) are used during fermentation, and the spirit is distilled in small batches before aging up to two years to achieve its complex taste.
What size are these mini bottles, and how are they packaged?
This product includes 12 mini bottles, each containing 50ml of baijiu. These small portions are ideal for sampling, sharing with friends, or enjoying without committing to a full-size bottle.
Can you ship Ming River Sichuan Baijiu to all addresses?
Shipping is not available to PO Boxes or APO addresses. Additionally, delivery requires an adult signature (21+) upon receipt.
Why is Ming River Sichuan Baijiu considered special?
Ming River represents centuries of craftsmanship and is a great introduction to the world of baijiu. Its bold and exotic flavors, combined with its cultural heritage, make it a standout among global spirits. It has even earned accolades such as a Gold Medal at the 2019 San Francisco World Spirits Competition.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
You may also like
Recently viewed
