Meltemi Ouzo Liqueur captures the vibrant spirit of Greece in every sip, offering a refined blend of Mediterranean flavors. Crafted through traditional grain distillation and infused with aromatic anise and select herbs of the Greek land, Meltemi creates a unique balance of finesse and bold taste. With an alcohol content of 37.5%–40%, this versatile ouzo transforms when mixed with water, unveiling its signature milky hue and releasing the rich aromas of its essential oils. Perfect as an aperitif or paired with traditional Greek meze like fresh seafood and cheeses, Meltemi embodies the essence of the Aegean breeze, making it a must-have for lovers of Mediterranean culture and fine spirits.
Process & Profile
Meltemi Ouzo is created following a time-honored recipe that reflects the rich heritage of Greece. Crafted by the renowned Gatsios Distillery, it is made using traditional copper stills, where alcohol is distilled alongside a carefully selected blend of Mediterranean spices and herbs, including aniseed, fennel, coriander, and Chios mastic. These natural ingredients are distilled and harmonized to create a balanced and aromatic spirit with 40% ABV. The meticulous distillation process highlights the essence of the botanicals, ensuring every sip is smooth, aromatic, and distinctly Greek.
Tasting Notes
Meltemi Ouzo offers a symphony of flavors that captivate the senses:
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Aroma: Opens with fragrant notes of anise and hints of Mediterranean herbs.
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Flavor: The palate experiences a harmonious blend of licorice sweetness, soft herbal undertones, and subtle hints of citrus and flowers, leading to a vibrant yet smooth finish.
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Aftertaste: A crisp and cool sensation, reminiscent of the refreshing Greek breeze.
When mixed with water or poured over ice, Meltemi Ouzo transforms, turning a cloudy white and releasing its aromatic bouquet, intensifying its mesmerizing flavors.
What Makes It Special
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Rich Heritage: Produced exclusively in Greece, Meltemi Ouzo adheres to the highest standards and traditional methods, making it an authentic representation of Greek culture.
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Unique Ingredients: The inclusion of rare mastic from Chios alongside other traditional Mediterranean botanicals sets it apart from other ouzos, offering a unique taste profile.
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Artisan Craftsmanship: Distilled using traditional copper stills, the recipe reflects generations of expertise and passion, ensuring a premium product.
How to Enjoy
Meltemi Ouzo is incredibly versatile, making it a delightful spirit for a variety of occasions:
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Aperitif: Serve neat, over ice, or mixed with water to create its iconic cloudy white hue.
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Pairings: Perfect alongside fresh seafood, raw fish, appetizers, or Greek mezze like olives and feta cheese.
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Signature Cocktail: Combine with lemon juice, soda water, and a sprig of mint for a refreshing Mediterranean-inspired drink.
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Social Gatherings: Ideal for sipping with friends, evoking the relaxed charm of an Aegean island.
Elevate your tasting experience with Meltemi Ouzo Liqueur, a premium spirit that captures the essence of Greece. Whether you’re reminiscing about sun-soaked summer days by the sea or discovering ouzo for the first time, Meltemi is a journey to the heart of Greek tradition.
Frequently Asked Questions
What is Meltemi Ouzo Liqueur?
Meltemi Ouzo Liqueur is a traditional Greek anise-flavored aperitif, crafted through a meticulous distillation process. It is made using high-quality cereal grains, anise, and a blend of aromatic herbs from Greece, giving it a unique and refreshing flavor profile.
How should I serve Meltemi Ouzo?
Meltemi Ouzo can be served in a variety of ways:
- Neat at room temperature, in a small glass.
- Diluted with cold water to create its signature cloudy appearance.
- Over ice for a refreshing and mellow experience.
- As an ingredient in cocktails, paired with citrus or herbal flavors.
Why does Meltemi Ouzo turn cloudy when mixed with water?
The cloudy appearance occurs because the essential oil of anise (anethole) is soluble in alcohol but not in water. When water is added, the alcohol content drops, causing the oil to separate and form a milky emulsion, a phenomenon known as the "ouzo effect."
What foods pair well with Meltemi Ouzo?
Meltemi Ouzo pairs excellently with Greek meze dishes such as:
- Seafood, including grilled octopus, marinated anchovies, or fresh mussels.
- Salads, olives, and feta cheese.
- Fried or roasted vegetables like eggplants and zucchini.
- Spicy or salty dishes, such as taramosalata or peppery cheeses.
What is the alcohol content of Meltemi Ouzo?
Meltemi Ouzo typically has an alcohol content of 40%, ensuring a balanced yet robust flavor.
Can I use Meltemi Ouzo in cocktails?
Yes, Meltemi Ouzo can add a unique touch to cocktails. It pairs well with citrus juices, such as orange and lemon, or can be combined with herbal ingredients for a Mediterranean-inspired drink.
Is Meltemi Ouzo made in Greece?
Yes, Meltemi Ouzo is made exclusively in Greece, staying true to Greek traditions and craftsmanship using local ingredients.
What sizes are available for Meltemi Ouzo?
Meltemi Ouzo is available in various sizes, including 200ml, 500ml, and 700ml bottles, making it suitable for any occasion.
What makes Meltemi Ouzo unique?
Meltemi Ouzo is distinguished by its harmony of Greek herbs and spices, its smooth and refreshing flavor, and its ability to evoke the essence of the Aegean breeze and island life. It embodies the Mediterranean spirit with every sip.