Frequently Asked Questions
Discover the extraordinary Jaywalk Heirloom Rye Whiskey, a cask-strength masterpiece by the New York Distilling Company. Crafted from Horton Heirloom Rye, a revived 17th-century grain nurtured in the Finger Lakes, this 7-year-aged single-barrel whiskey showcases unparalleled craftsmanship. Its mash bill of 75% Horton Rye, 13% New York corn, and 12% malted barley delivers a flavor profile that is as complex as it is distinctive—expect notes of tropical fruits, caramelized sugar, and a subtle herbal spice, finished with a touch of cr√®me br√ªl√©e. Bottled at an intense 114-116 proof, each wax-sealed and individually inscribed bottle is a testament to New York's bold spirit and commitment to flavor. Perfect for savoring neat or elevating rye-forward cocktails, Jaywalk Heirloom Rye is an irreplaceable treasure for whiskey connoisseurs.
Process & Profile
Jaywalk Heirloom Rye Whiskey is a masterpiece crafted by New York Distilling Company. This single-barrel rye whiskey proudly features a mash bill of 75% Horton Heirloom Rye, a rare grain revived from the 17th century, complemented by 13% New York Corn and 12% Malted Barley. Aged for seven years in new American oak casks, this whiskey is bottled at cask strength (114-116 proof) to preserve its robust and unique character. Limited to just 750 cases, Jaywalk Heirloom Rye is meticulously hand-selected, wax-sealed, and individually inscribed, making it a collector's treasure.Tasting Notes
Jaywalk Heirloom Rye delivers a symphony of flavors that are as dynamic as its heritage. The nose opens with bright fruit notes, such as candied pineapple and apricot, paired with hints of herbal rye spice and vanilla. On the palate, expect a complex medley of tropical fruits, caramelized sugars, and earthy grain tones, balanced by leather and aged oak undertones. The cask strength amplifies its bold character, leading to a long, smooth finish where rye spice mingles with crème brûlée richness, leaving a memorable impression.What Makes It Special
What sets Jaywalk Heirloom Rye apart is its use of the Horton Rye varietal—a grain not commercially grown since the 1800s—resurrected through a groundbreaking collaboration with Cornell University's SeedSavers program. From just 10 seeds planted in 2010, Horton Rye has flourished, giving this whiskey an unparalleled authenticity and a flavor profile unmatched in the world of rye whiskey. Each single barrel is unique, ensuring no two bottles are exactly alike, and every sip tells the story of dedication, history, and bold innovation. This is not just a whiskey—it's a revival of New York's distilling legacy.How to Enjoy
Jaywalk Heirloom Rye is best enjoyed neat or with a single rock to truly appreciate its complexity and strength. For cocktail enthusiasts, its bold flavors also shine in classic rye-forward cocktails like the Manhattan, Old Fashioned, or Vieux Carr√©. Whether sipping straight or mixing, this whiskey is an ode to character and craftsmanship that deserves to be savored. Discover Jaywalk Heirloom Rye Whiskey—where history meets innovation and flavor takes center stage. With every bottle as unique as its story, this limited edition rye promises an unforgettable experience for the discerning whiskey lover.Frequently Asked Questions
What makes JAYWALK Heirloom Rye Whiskey unique?
JAYWALK Heirloom Rye is crafted using Horton Rye, a 17th-century heirloom grain rediscovered and cultivated in collaboration with Cornell University. This rye variety has a higher concentration of sugars, producing distinct flavors of tropical fruit, caramelized sugars, and floral honey, making it unlike any other rye whiskey on the market.
How is JAYWALK Heirloom Rye Whiskey made?
This whiskey is made from a mash bill of 75% Horton Rye, 13% New York Corn, and 12% Malted Barley. It is aged for seven years in 53-gallon char #3 oak barrels and bottled at cask strength (114-116 proof). The entire process, from growing the grain to distillation and aging, is done in New York to ensure a true grain-to-glass experience.
What is the flavor profile of JAYWALK Heirloom Rye?
JAYWALK Heirloom Rye offers a rich and complex profile, with notes of tropical fruits like candied pineapple and mango, complemented by honeyed apricot on the nose. It finishes with hints of caramelized sugar, creme brûlée, and subtle herbal undertones.
Why is JAYWALK Heirloom Rye considered an heirloom product?
The heirloom status comes from its use of Horton Rye, a grain that had nearly gone extinct but has historical roots in New York. Its revival required painstaking agricultural efforts over five years, making JAYWALK a celebration of heritage and biodiversity.
Is JAYWALK Heirloom Rye a limited release?
Yes, JAYWALK Heirloom Rye is an annual release with only a limited number of bottles available each year. For the current release, there are just 500 cases, making it a sought-after collector's item.
Can JAYWALK Heirloom Rye be used in cocktails?
While it is best enjoyed neat or with a single rock to appreciate its complexity, the whiskey can also elevate rye-based cocktails like Old Fashioneds or Manhattans thanks to its bold and nuanced flavors.
Where is JAYWALK Heirloom Rye produced?
JAYWALK Heirloom Rye is produced by the New York Distilling Company in Brooklyn, New York, using grains grown in the Finger Lakes region of the state. The entire production process is rooted in New York's rich whiskey-making tradition.
What is the proof of JAYWALK Heirloom Rye Whiskey?
JAYWALK Heirloom Rye is bottled at cask strength, with a proof range of 114-116, offering a bold and intense tasting experience.
Does JAYWALK Heirloom Rye meet Empire Rye standards?
Yes, JAYWALK Heirloom Rye adheres to the standards of the Empire Rye Whiskey Association, including the use of 75% New York-grown rye and a minimum two-year aging in charred new oak barrels, ensuring it honors the legacy of New York rye whiskey.
What inspired the name JAYWALK?
The name reflects the bold, free-spirited attitude often associated with New York City. It embodies the creative and defiant ethos of the distillers, aligning with their passion for crafting a whiskey that breaks conventions.
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