Highland Park 21 Year Single Malt Scotch Whisky is a luxurious and meticulously crafted expression from the iconic Highland Park Distillery in Orkney, Scotland. Aged for over two decades in a harmonious combination of sherry-seasoned European and American oak casks, it boasts a complex bouquet of heather honey, ripe tropical fruits, and aromatic peat smoke. On the palate, it unveils layers of spiced oak, dark chocolate, and caramelized apples, complemented by a subtle smokiness and hints of citrus zest. Its rich, velvety texture culminates in a long, warming finish with whispers of toasted oak and sea salt. Awarded accolades such as "World's Best Single Malt" in 2009, this 21-year-old masterpiece is a testament to Highland Park's dedication to tradition and quality, offering an unparalleled tasting experience for discerning whisky enthusiasts.
Process & Profile
Highland Park 21 Year is crafted using time-honored techniques. The whisky is aged in a careful selection of first-fill sherry-seasoned European and American oak casks, ex-bourbon hogsheads, and refill casks. The heather-rich peat from Orkney gives the whisky its signature smoky character, while the sherry casks infuse it with nuanced sweetness and complexity. The distillery's meticulous craftsmanship—including hand-turned malt and cask harmonization—preserves its authentic Viking-inspired identity.
With 46% ABV and a natural, additive-free deep amber hue, every sip is a celebration of Highland Park's commitment to tradition and excellence.
Tasting Notes
Aroma: A captivating nose reveals tropical fruits, toasted almonds, sherry-infused marmalade, and a whisper of floral peat smoke.
Palate: The whisky unfolds in rich, complex layers: spiced oak, dark chocolate, caramelized apple, honey-drizzled oranges, and hints of cinnamon and fenugreek—all tied together by light cedar smoke.
Finish: The finish is smooth and lingering, showcasing woody spices, sweet citrus oil, and a delicate continuation of the heather-smoked peat.
What Makes It Special
Highland Park 21 Year is more than a whisky; it's a testament to the artistry and heritage of Orkney. The distillery stands apart for its use of heather-infused peat, hand-malted barley, and slow maturation in Orkney's cool climate. Each cask is selected with precision to create a balanced harmony of flavors, making this whisky a unique and cherished expression. Its accolades include being crowned the "World's Best Single Malt" upon its original release, underlining its global acclaim.
How to Enjoy
For a truly immersive experience, enjoy Highland Park 21 Year neat in a tulip-shaped glass to capture its complex aromas. A few drops of water can open up additional layers of sweetness and spice. Pair it with artisan dark chocolate, aged cheese, or smoked salmon for a luxurious treat. This whisky also shines as the centerpiece during special occasions, offering a taste of Highland Park's timeless legacy.
Elevate your whisky collection with the remarkable Highland Park 21 Year Single Malt Scotch Whisky—a masterpiece crafted by tradition, matured by time, and loved by connoisseurs worldwide.
Frequently Asked Questions
What flavor profile can I expect from Highland Park 21 Year Old?
This whisky delivers a harmonious balance of sweet and spicy flavors. Expect layers of lemon zest, caramelized apples, cinnamon, and cedar-smoked paprika, complemented by notes of tropical fruits, toasted almonds, and floral peat smoke. The finish lingers with woody spices and a hint of citrus oil.
What sets Highland Park 21 Year apart from other single malt whiskies?
Highland Park 21 Year Old is crafted with three distinctive cask types: ex-bourbon hogsheads, first-fill sherry seasoned European and American oak casks, and refill casks. The use of Orkney peat, which lacks iodine and imparts a subtle, floral smoke, also distinguishes it. The whisky undergoes a meticulous maturation process in sherry-seasoned casks, which contributes significantly to its depth, complexity, and natural color.
Is the Highland Park 21 Year Old natural in color?
Yes, Highland Park 21 Year Old is entirely cask-driven and does not use artificial coloring. Its rich golden hue is a result of its long maturation in high-quality sherry-seasoned oak casks.
What is the alcohol by volume (ABV) of Highland Park 21 Year Old?
It is bottled at 46% ABV, ensuring a full-bodied and vibrant drinking experience.
How is the whisky made at Highland Park distillery?
Highland Park follows traditional production methods, including hand-turning barley on its malting floor, using Orkney's heather-rich peat for drying, and a slow maturation process in sherry-seasoned American and European oak casks. These processes combine to produce its distinctive flavor profile.
Where is Highland Park distillery located?
The distillery is in Kirkwall, Orkney, Scotland, and is renowned as the northernmost whisky distillery in the country. Its location and use of local ingredients significantly influence the flavor of its whiskies.
Has Highland Park 21 Year Old won any awards?
Yes, Highland Park whiskies, including the 21 Year Old, have received numerous accolades. Notably, it has performed well in international competitions, reflecting its exceptional quality and craftsmanship.
What types of occasions is Highland Park 21 Year Old suitable for?
This whisky is perfect for special celebrations or as a thoughtful gift for whisky enthusiasts. Its complex and well-balanced profile makes it ideal for savoring on its own or paired with fine food.