Discover the bold and iconic Goose Island Bourbon County Brand Stout in its timeless 12oz bottle. Renowned as the pioneer of bourbon barrel-aged beers, this imperial stout boasts a rich, complex profile that captivates the senses. Aged for 12 months in premium bourbon barrels sourced from Buffalo Trace, Heaven Hill, Four Roses, and Wild Turkey, it delivers an indulgent blend of fudge, vanilla, caramelized sugar, and dried fruit. The luxurious mouthfeel is balanced with hints of dark chocolate, toffee, and oak, making it perfect for savoring or cellaring. With its legendary reputation and exceptional craftsmanship, Bourbon County Stout defines indulgence for craft beer enthusiasts.
The ABV of the Bourbon County Brand Stout is 14.7%, making it a high-strength imperial stout with rich, bold flavors.
This beer boasts flavors of fudge, vanilla, caramel, toffee, molasses, almond, and dried fruit, with a rich and complex mouthfeel.
It is aged for approximately 12 months in a mix of freshly emptied bourbon barrels from distilleries such as Buffalo Trace, Heaven Hill, Wild Turkey, and Four Roses. This process infuses the stout with bourbon flavors and enhances its complexity.
Yes, the Bourbon County Brand Stout is an excellent candidate for cellaring. Over time, the flavors can develop further, mellowing some of the alcohol heat and enhancing its complexity.
This stout pairs beautifully with rich desserts like chocolate cake, crème brûlée, or vanilla ice cream. It also complements savory dishes with smoky or caramelized flavors, such as barbecue or aged cheeses.
Yes, Bourbon County Brand Stout is available in select markets across the United States. Due to its popularity, availability may vary.
Bourbon County Brand Stout was the first-ever bourbon barrel-aged stout, developed in 1992. Its unique aging process, premium ingredients, and carefully sourced bourbon barrels contribute to its layered, refined flavor profile.
This product is available in a 12oz bottle, as well as other sizes like 16.9oz bottles depending on the variant and release year.
Yes, the stout contains wheat as an allergen. Consumers with wheat allergies or sensitivities should take note.
Variants of the Bourbon County Brand Stout often incorporate additional flavors such as vanilla, coffee, or spices and may be aged in specialty barrels to create unique profiles. These variants typically differ from the Original with experimental or seasonal recipes.
For the best experience, serve this stout at a slightly warmer temperature, around 50–55°F (10–13°C), which allows the complex flavors and aromas to shine.
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