Discover the rich allure of Fósforo Tobal√° Mezcal, an artisanally crafted spirit born in San Nicol√°s Huajuapan, Puebla, Mexico. Made from the rare Tobal√° agave, which matures over an impressive 8-15 years, this unaged joven mezcal is a masterpiece of tradition and sustainability. Roasted in underground pits and double-distilled in copper pots, it delivers a vibrant palate of cooked agave, caramelized pineapple, and fresh herbs, with whispers of smoky campfire and a silky smooth finish. With pronounced aromas of ripe fruit, honey, and wet stone, Fósforo Tobal√° Mezcal offers a lush, full-bodied experience that celebrates authentic mezcal artistry. Perfect for sipping neat, this mezcal is a tribute to the meticulous craftsmanship of fourth-generation mezcalero Aarón Alva S√°nchez.
Fosforo Tobala Mezcal is crafted exclusively from the rare and wild Tobal√° agave known as the "king of agaves." This agave takes 8-15 years to mature, allowing it to develop a rich and complex flavor profile. The mezcal features pronounced aromas of ripe fruit, honey, and a subtle smokiness, with tasting notes of cooked agave, caramelized pineapple, and fresh herbs, leading to a smooth, smoky finish. It is double distilled in copper pots using traditional artisanal methods to preserve its unique character.
The production process is entirely artisanal. The Tobal√° agave is cooked in underground pits for 5-8 days, milled to extract the juice, and then naturally fermented for 10-14 days in open-air wooden vats. The resulting liquid is distilled twice in copper stills. This method emphasizes preserving the natural flavors of the agave while offering complexity and smoothness in the final product.
This mezcal offers a medium-full body with smooth alcohol and lightly smoky notes. Its flavor profile includes a blend of caramelized pineapple, fresh herbs, sweet cooked agave, and floral undertones, along with hints of roasted bell pepper. The finish is sweet and lingering, with herbaceous and caramelized notes.
Fosforo Tobala Mezcal is best enjoyed neat to fully appreciate its nuanced flavors, but it can also be served on the rocks or in cocktails. Due to its smooth and complex profile, it is an excellent sipping mezcal that allows for slow and immersive enjoyment.
While tequila is made exclusively from blue weber agave, mezcal can be made from over 200 agave species, including Tobal√°. Additionally, mezcal is traditionally roasted in underground pits, giving it a distinct smoky flavor. Tequila is typically steamed or baked, which results in a milder flavor. These differences in agave type and production process set mezcal apart as a more artisanal and diverse spirit.
No, Fosforo Tobala Mezcal is a joven mezcal, meaning it is unaged and bottled shortly after distillation. Its clear and lively profile highlights the natural and robust flavors of the Tobal√° agave without any influence from aging in barrels.
Fosforo Tobala Mezcal is produced in Huehuetl√°n el Grande, Puebla, Mexico. Puebla is one of the states designated under the *Denominación de Origen* for mezcal production, highlighting its rich tradition and heritage in mezcal craftsmanship.
Fosforo Mezcal is available for shipping within the United States to a list of approved states. An adult (21+ years) must sign for the delivery. Shipping is not available to certain states, so it's best to check the shipping policies on the product page to confirm availability in your area.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
