Farina Recioto Della Valpolicella Classico

Farina Recioto Della Valpolicella Classico is an exquisite dessert wine, crafted with precision in the historic Valpolicella Classico zone of Veneto, Italy. Made from carefully selected Corvina, Rondinella, and Molinara grapes, which undergo a traditional drying process to concentrate their sweetness, this wine exudes luxury and depth. Its intense ruby-red hue is complemented by a bouquet of floral and fruity aromas, featuring notes of violet, wild rose, raspberries, and black cherry jam. On the palate, it delivers a velvety and balanced experience—sweet but never cloying, enriched by fresh acidity and soft tannins. Perfect for pairing with chocolate desserts, fruit tarts, or blue cheeses, Farina Recioto Della Valpolicella Classico offers an indulgent finish, ideal for special moments or sophisticated gatherings.

Process & Profile

The Farina Recioto della Valpolicella Classico DOCG is crafted in the historic Valpolicella region of northern Italy, where winemaking traditions date back centuries. Produced from carefully selected Corvina, Rondinella, and Molinara grapes, this wine undergoes the ancient *appassimento* process. The grapes are meticulously dried in well-ventilated drying lofts, known as *fruttai*, for several months. This method concentrates the natural sugars and flavors, creating a nectar-like base. After pressing, the wine ferments in temperature-controlled environments, with fermentation deliberately halted to preserve its signature sweetness. The wine is aged in stainless steel, preserving its fruity and floral notes, before further refinement in the bottle.

Tasting Notes

Farina Recioto della Valpolicella Classico enchants with its deep ruby red color. On the nose, it reveals an aromatic bouquet of ripe red fruits such as raspberries, cherries, and currants, complemented by floral notes of violets and wild roses. On the palate, this dessert wine is velvety and sweet yet perfectly balanced by a refreshing acidity. It offers luscious layers of black cherry jam and a hint of spice, delivering a harmonious and indulgent experience with every sip. Its soft tannins add a rounded finish, making it silky and never cloying.

What Makes It Special

This sweet wine is the quintessential expression of Valpolicella's heritage, embodying centuries of craftsmanship. What sets it apart is the combination of its ancient winemaking process, its use of native grape varieties, and the terroir of the Valpolicella Classica hills. The drying lofts and traditional methods ensure concentration of flavors while retaining the wine's elegance and complexity. Its remarkable balance between sweetness and acidity, along with its notable aging potential, makes it a standout in the world of dessert wines. Additionally, its ability to complement both desserts and savory dishes enhances its versatility.

How to Enjoy

Farina Recioto della Valpolicella Classico is best served slightly chilled, at a temperature of 15°C. This elegant dessert wine pairs beautifully with chocolate-based desserts, such as a rich chocolate torte or mousse. It also complements blue cheeses, aged over nine months, served alongside fig jam or honey. For a more traditional pairing, enjoy it with dried pastries or fruit tarts. Its opulent flavors and aromas make it ideal for special occasions, whether sipped alone as a meditative dessert wine or shared during celebrations with family and friends.

Experience the Elegance of Farina Recioto

Indulge in the sweetness of tradition with Farina Recioto della Valpolicella Classico. Combining artistry, history, and exquisite flavors, it promises a luxurious experience for wine enthusiasts and newcomers alike.

Frequently Asked Questions