Esperanto Selección Tequila Extra Añejo is a luxurious masterpiece crafted from 100% Blue Weber Agave in the Highlands of Jalisco, Mexico. Meticulously aged for up to 50 months in fine American oak barrels, this exceptional spirit boasts a bright dark amber hue, velvety texture, and an unparalleled complexity. On the nose, it unveils an exquisite bouquet of berries, coconut, vanilla, and honey, harmonized with subtle woody notes. Each sip delivers layers of sweet fruit, creamy vanilla, toasted oak, and delicate hints of honey, creating an indulgent, smooth finish perfect for sipping neat. Ideal for tequila connoisseurs and those seeking a refined, premium experience, Esperanto Extra Añejo is a celebration of craftsmanship and sophistication.
Process & Profile
Esperanto Selección Supremo Extra Añejo is an exceptional tequila aged meticulously for 50 months in fine American oak barrels, with select batches aged up to five years in Limousin French oak. This extensive aging process imbues the tequila with a dazzling dark amber hue, smoothness, and superior body. Made exclusively from the finest blue Weber agave, cultivated in the high-altitude soils of Jalisco, this tequila celebrates the region's artisanal traditions and premium craftsmanship.
The result is a complex yet harmonious spirit, offering both visual and aromatic indulgence. From its radiant amber appearance to its inviting bouquet, this tequila delivers sophistication in every detail.
Tasting Notes
Esperanto Selección Supremo Extra Añejo delivers a symphony of flavors that tantalize the senses. Key tasting characteristics include:
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Nose: A rich medley of berries, coconut, and vanilla, seamlessly blended with woody undertones and delicate hints of honey.
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Palate: Sweet and refined notes of honey, vanilla, and coconut lead the way, complemented by subtle undertones of berries and wood. The flavors unfold gradually, allowing the palate to discover new complexities with every sip.
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Finish: Exceptionally smooth and lingering, leaving behind a balance of sweetness and earthiness that makes each sip memorable.
What Makes It Special
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Extended Aging: Aged for over four years in premium oak barrels, this tequila boasts a level of richness and depth rarely found in other Extra Añejo tequilas.
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Rare Artisanal Techniques: Produced in small batches using traditional masonry ovens, the tequila honors age-old techniques while maintaining modern quality standards.
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Visual Appeal: Its radiant hue and slow-dripping body in a glass speak to its meticulous craftsmanship and full-bodied elegance.
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Exclusive and Limited Edition: As an extremely limited production spirit, each bottle represents a rare opportunity to experience tequila at its finest, appealing to collectors and enthusiasts alike.
How to Enjoy
Savor Esperanto Selección Supremo Extra Añejo to get the most out of its layered profile:
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Neat: Pour into a whiskey or tequila snifter to enjoy its complex bouquet and long, luxurious finish.
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On the Rocks: A single ice cube can slightly open up its flavors without overpowering the intricate layers of taste.
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Pairing Suggestions: Pair it with rich desserts like chocolate truffles and crème brûlée, or enjoy it alongside a fine cigar for an indulgent experience.
Esperanto Selección Supremo Extra Añejo redefines the art of tequila making, delivering a spirit that excites the senses and elevates every occasion. Whether you're a collector or simply seeking an unparalleled sipping experience, this tequila is an exceptional addition to any fine spirits collection.
Frequently Asked Questions
What makes Esperanto Tequila Extra Añejo unique?
Esperanto Tequila Extra Añejo is aged for an impressive 40 months in fine American oak barrels, resulting in a complex flavor profile. It features notes of honey, vanilla, fruit, and rich wood, with a smooth body and a velvety texture. Its bright amber color with copper hues and slow dripping legs enhance its luxurious appeal, making it ideal for sipping or special occasions.
What type of agave is used in this tequila?
This tequila is crafted from 100% Blue Weber agave grown in the Highlands (Altos) of Jalisco, a region known for producing premium tequila with pronounced floral and fruity undertones.
What does it taste like?
On the palate, it delivers a symphony of sweet and woody flavors, including hints of maple, orange, vanilla, and honey, with subtle floral notes that develop as the tequila opens up. These are complemented by rich, oak-inspired undertones, offering a balanced and satisfying experience.
How should Esperanto Tequila Extra Añejo be enjoyed?
Esperanto Extra Añejo is best enjoyed neat or with a splash of water to unlock its aromatic complexity. It is not typically recommended for cocktails due to its nuanced and refined flavor profile.
How does Extra Añejo differ from Añejo tequila?
Extra Añejo is aged for at least three years, while Añejo is aged for 1-3 years. The extended aging of Extra Añejo creates a more luxurious and intricate flavor profile, often likened to fine cognacs or aged whiskies, with deeper notes of caramel, leather, and tobacco.
Can it be compared to whiskey or cognac?
Yes, this Extra Añejo tequila shares similarities with fine whiskies and cognacs due to its aging process and rich, layered flavors. It's a great option for whiskey connoisseurs looking to explore premium tequilas.
What is the appearance of the tequila?
It features a bright amber color interlaced with copper hues. When poured, its body is evident in the slow-dripping legs, which denote its richness and excellent aging.
What aromas can I expect from it?
This tequila greets the nose with a blend of woody notes, honey, vanilla, and fruits like orange and apple, all balanced by subtle alcohol undertones.
Is Esperanto Extra Añejo suitable for gifting?
Absolutely. Its superior quality, exquisite packaging, and luxurious flavor make it an ideal gift for tequila enthusiasts or anyone who appreciates premium spirits.
Does the aging process impact the flavor significantly?
Yes, the 40-month aging in American oak barrels allows the tequila to develop a complex and refined flavor profile, blending sweetness, fruitiness, and woody richness that only time can achieve.
