Dos Hombres Mezcal Artesanal is a masterful creation by Aaron Paul and Bryan Cranston, crafted in the heart of Oaxaca, Mexico. Made with 100% Espadín agave, hand-selected from the lush hillsides of San Luis del Rio, this artisanal joven mezcal embodies generations of traditional expertise. Its production features slow-roasted agave in earthen pit ovens, meticulous stone milling, natural fermentation with mountain spring water, and copper still distillation overseen by Maestro Mezcalero Gregorio Velasco Luis. The result is a perfectly balanced spirit with notes of smoky agave, fresh apples, mango, citrus, and a hint of earthiness, finishing with smooth elegance. Ideal as a sipper or in cocktails, Dos Hombres offers a sophisticated taste of authentic mezcal heritage.
Dos Hombres Mezcal is crafted from Espadín agave, which is grown and harvested in the remote village of San Luis del Río, Oaxaca, Mexico. The agave plants are matured for at least six years before harvest to ensure optimal quality and flavor.
Dos Hombres was founded by actors Bryan Cranston and Aaron Paul, renowned for their roles in *Breaking Bad*. The brand was created out of their shared passion for mezcal and commitment to producing an authentic, high-quality spirit.
The production process is entirely traditional and artisanal. It involves cooking the agave piñas in underground earthen pits to caramelize the sugars, milling the roasted cores using a stone wheel, fermenting the mash in wooden vats with mountain spring water, and double distilling the liquid in copper stills to create a smooth, smoky mezcal.
Dos Hombres Mezcal features a complex flavor profile with notes of apples, citrus, mango, smoke, and softwood derived from its traditional production methods and fermentation. It offers a balance of fruity sweetness and smoky undertones, making it enjoyable for sipping or cocktails.
Yes, Dos Hombres is committed to sustainability. They use natural fertilizers, repurpose distillation water, plant two agave saplings for every Tobala agave harvested, and minimize electricity usage by incorporating solar panels.
Dos Hombres stands out for its traditional crafting methods, small-batch production, and the artistic expertise of Maestro Mezcalero Gregorio Velasco. Additionally, its unique flavor profile, derived from hand-selected agave and distinct village terroir, sets it apart from mass-produced alternatives.
The brand offers two main varieties: Dos Hombres Espadín, made from Espadín agave with 42% ABV, and Dos Hombres Tobalá, made from wild Tobalá agave matured for nearly 25 years, with 45% ABV. Both are produced using artisanal methods in San Luis del Río, Oaxaca.
Dos Hombres Mezcal can be enjoyed neat to fully appreciate its smoky and fruity nuances. It is also an excellent base for cocktails, adding depth and character to recipes like margaritas and mezcalitas. Some users recommend pairing it with citrus or light snacks to complement its flavors.
While tequila is a type of mezcal, it is made specifically from Blue Weber agave and must follow strict regional and production regulations. Mezcal, on the other hand, can be made from various agave species and is traditionally cooked in earthen pits, giving it a signature smoky flavor.
Yes, Dos Hombres Mezcal is often praised for its smooth and approachable profile, making it a great starting point for those new to mezcal. Its balance of light smoke and fruity sweetness is well-suited for casual drinkers while still offering enough complexity for seasoned enthusiasts.
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