Frequently Asked Questions
Royal Salute 21 Year Old Scotch Whisky is a truly regal masterpiece in the world of luxury spirits, crafted to commemorate the coronation of Queen Elizabeth II in 1953 and named after the ceremonial 21-gun salute. Aged no less than 21 years, this exceptional Scotch boasts a harmonious blend of floral elegance, vibrant orchard fruits like sweet pears and citrus, and an enchanting touch of spice and subtle smokiness. Its smooth, velvety palate reveals layers of orange marmalade, hazelnuts, and vanilla, culminating in a lingering, sophisticated finish. Encased in an iconic sapphire-blue porcelain flagon, Royal Salute 21 embodies timeless opulence and is perfect for both collectors and those celebrating life's grand occasions.
Process & Profile
Royal Salute 21 Year Scotch Whisky was first crafted in 1953 to commemorate the coronation of Queen Elizabeth II. Its name pays homage to the 21-gun salute tradition, marking only the most special royal occasions. This remarkable blend is the result of whiskies aged for a minimum of 21 years in oak casks, expertly curated at the historic Strathisla Distillery in Speyside, Scotland—one of the oldest working distilleries in the Highlands. Each sip embodies depth, heritage, and the artistry of master blender Sandy Hyslop. Key Details:- Type: Blended Scotch Whisky
- Aging: At least 21 years
- ABV: 40% (80 Proof)
- Presentation: Porcelain flagon in collectible colors of sapphire, ruby, or emerald.
Tasting Notes
This whisky is a journey through layered aromas and flavors that captivate the senses:- Nose: Fragrant autumn flowers, sweet pears, citrus fruits, and subtle hints of vanilla and sherry, accompanied by a wisp of smoke.
- Palate: Opens with the warmth of orange marmalade and fresh pears, transitioning to a rich medley of hazelnut, caramel, and spices. A touch of smokiness offers depth and balance.
- Finish: Medium-long and smooth, leaving lingering notes of spice, toffee, and sweet oak.
What Makes It Special
- Craftsmanship & Legacy: A whisky created for celebration, Royal Salute's origins tie directly to royal heritage and pageantry.
- Exceptional Aging: Unlike most entry-level whiskies, Royal Salute exclusively features blends aged 21 years or more, ensuring unparalleled maturity and complexity.
- Distinctive Presentation: Encased in hand-crafted porcelain flagons, inspired by the crown jewels, this is as much a collector's item as it is a beverage.
- Awards & Acclaim: Winner of multiple Double Gold medals at prestigious spirits competitions, underscoring its exceptional quality.
How to Enjoy
Royal Salute 21 Year Scotch is versatile, offering a luxurious experience in every form:- Neat: Revel in its full range of aromas and flavors straight from the glass.
- With Water: A splash of water opens up its intricate notes, enhancing the floral and fruity elements.
- Cocktails: Ideal for a simple highball with soda or a sophisticated Penicillin cocktail.
- Pairs With: Complement its complexity with fine dark chocolate, creamy blue cheese, or enjoy as a digestif after a sumptuous meal.
Frequently Asked Questions
What is the history of Royal Salute 21 Year Old?
Royal Salute was first created in 1953 as a tribute to Queen Elizabeth II's coronation. Its name originates from the 21-gun royal salute, symbolizing honor and tradition. Every whisky within the blend is aged for a minimum of 21 years, reflecting its prestige and dedication to quality.
What does Royal Salute 21 Year Old taste like?
The whisky offers a luxurious and complex flavor profile. Expect sweet and fruity notes of baked apple, poached pear, dried fruits like raisins and papaya, with hints of vanilla fudge, heather honey, and soft peat smoke. The finish is long, soft, and slightly savory, with lingering dried fruits and cinnamon.
How is Royal Salute 21 Year Old made?
This blended Scotch is crafted by meticulously marrying whiskies aged for at least 21 years. The process involves blending single malt and grain whiskies matured in oak casks, ensuring a smooth and balanced flavor. The casks are carefully selected to complement and not overpower the whisky's profile.
What type of packaging does Royal Salute 21 Year Old come in?
Royal Salute is famous for its distinctive packaging. Its porcelain flagons, crafted by Wade, are available in three colors—ruby, sapphire, and emerald—representing the gems in the Imperial Crown. Since 2022, a more sustainable glass bottle with a luxurious sapphire-blue coating has also been introduced.
What makes Royal Salute 21 Year Old unique among blended whiskies?
Royal Salute uses whiskies aged for a minimum of 21 years, whereas many blended whiskies include younger expressions. Its expert blending, commitment to tradition, and use of rare aged whiskies contribute to its reputation as a premium Scotch whisky.
Are there different variations of the Royal Salute 21 Year Old?
Yes, Royal Salute 21 Year Old comes in several variations, including The Signature Blend, The Malts Blend, and The Peated Blend. Each offers a unique flavor profile while maintaining the brand's hallmark quality.
How should Royal Salute 21 Year Old be served?
This whisky is best enjoyed neat or with a splash of water to allow its intricate flavors to unfold. It pairs wonderfully with subtle desserts or can be sipped as a stand-alone drink for a luxurious experience.
Is Royal Salute 21 Year Old worth its price?
As a super-premium Scotch whisky, the Royal Salute 21 Year Old is regarded as a luxury offering. While some consider it costly compared to single malts, its unique blend, age, and craftsmanship make it a worthwhile choice for collectors or special occasions.
Is Royal Salute 21 Year Old environmentally friendly?
Royal Salute is committed to sustainability, with plans to make all packaging recyclable, reusable, or compostable by 2025. The introduction of glass bottles in recent years reflects this commitment to environmental responsibility.
What distinguishes Scotch whisky from other whiskies?
Scotch whisky, including Royal Salute, must be made in Scotland using specific processes, such as aging in oak barrels for at least three years. It often features distinct regional characteristics depending on where it is produced—Highland, Lowland, Speyside, Islay, or Campbeltown.
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