Château Greysac Médoc is a distinguished Cru Bourgeois wine from the heart of Bordeaux's renowned Médoc region, celebrated for its exceptional elegance and balance. Crafted predominantly from Merlot, complemented by Cabernet Sauvignon, Petit Verdot, and Cabernet Franc, this wine boasts a deep ruby hue and captivating aromas of ripe blueberries, plum, and raspberries, accented by earthy undertones. Medium-bodied with polished tannins and a touch of acidity, it reveals layers of blackberries, licorice, and subtle spice on the palate, culminating in a clean, tannic finish with lingering notes of dark fruit. Perfectly suited for pairing with meats, wild mushrooms, and aged cheeses, Château Greysac embodies the Médoc's rich terroir and meticulous winemaking tradition, delivering sophistication in every sip.
Process & Profile
Chateau Greysac originates from the northern Médoc hamlet of Begadan, where its vineyards benefit from a unique microclimate and rich terroir. The gravelly soil with limestone and clay sub-layers houses 40-year-old vines composed predominantly of Merlot (65%), complemented by Cabernet Sauvignon (29%), Petit Verdot (3%), and Cabernet Franc (3%). The wine is crafted through meticulous vinification, aged for 12 months in oak barrels to enhance its structure and aromatic complexity. The result is an elegant and well-structured Bordeaux blend with a medium body and polished tannins.
Tasting Notes
With its characteristic deep ruby garnet hue, Chateau Greysac Medoc delivers an aromatic blend of blackcurrant, plum, and raspberry, enhanced by earthy undertones and hints of spice, licorice, and bitter almond. On the palate, the wine is medium-bodied with a slightly acidic structure, showcasing balanced tannins and flavors of blackberries, red berries, and subtle chocolate. A clean and tannic finish lingers with notes of black fruits and a touch of minerality, making it a classic example of Médoc sophistication.
What Makes It Special
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Heritage: Ch√¢teau Greysac dates back to the 1700s and has been refined over centuries, sustaining exceptional quality under the ownership of Jean Guyon since 2012.
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Sustainable Viticulture: The estate employs eco-friendly farming practices, reflecting a commitment to sustainability in every bottle.
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Renowned Terroir: Situated near the Atlantic Ocean and Gironde Estuary, the estate enjoys a microclimate that fosters optimal grape ripening, resulting in complex and elegant wines.
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Accolades: Widely celebrated, previous vintages have received high ratings from critics, including 90+ scores across renowned publications.
How to Enjoy
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Pairing Recommendations: Chateau Greysac Medoc pairs beautifully with grilled red meats, lamb chops, wild mushrooms, and robust cheeses. It also complements dishes like pasta with tomato and black olive sauce and dark chocolate desserts.
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Serving Tips: For the best experience, serve at 16–18°C (60–64°F) to allow its complex aromas and flavors to shine.
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Occasions: Perfect for special dinners, celebrations, or as a thoughtful gift for wine connoisseurs.
Rediscover the art of Bordeaux winemaking with Chateau Greysac Medoc—a wine where tradition meets modern finesse.
Frequently Asked Questions
What is the origin of Chateau Greysac Medoc?
Chateau Greysac Medoc is produced in the Médoc region of Bordeaux, France. The vineyard is located in the hamlet of Begadan, north of St. Estephe, and benefits from a unique terroir featuring limestone and clay soils with rolled pebbles from the quaternary period .
What are the tasting notes for Chateau Greysac Medoc?
Chateau Greysac Medoc offers a complex aromatic profile with notes of blueberries, plum, raspberries, and blackberries, complemented by a fresh earthiness and hints of licorice. It has a medium body, balanced acidity, and polished tannins, finishing with lingering black fruits and earth tones .
What grapes are used in the blend of Chateau Greysac Medoc?
The wine is a Bordeaux blend composed of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot .
What is the ideal food pairing for Chateau Greysac Medoc?
This wine pairs beautifully with roasted chicken, grilled meats, lamb chops with rosemary, pasta with tomato and black olive sauce, strong cheeses, and even chocolate desserts. It is also great with tuna steak or wild mushrooms .
What is the recommended serving temperature for Chateau Greysac Medoc?
For the best experience, Chateau Greysac Medoc should be served between 16 and 18°C (61–65°F) .
Is Chateau Greysac Medoc kosher?
Yes, Chateau Greysac Medoc is kosher, including being kosher for Passover. It is also available in mevushal form, making it suitable for broader kosher observance .
How long can Chateau Greysac Medoc be aged?
Chateau Greysac Medoc is known for its elegant structure and strong tannins, allowing it to age gracefully for several years. Specific vintages may vary, but many drink well for 5–10 years or more .
What is the alcohol content of Chateau Greysac Medoc?
Its alcohol content is 14.0%, which is typical for a Bordeaux wine of its style .
What makes Chateau Greysac Medoc unique?
The wine balances elegance and complexity with precise fruit flavors and aromatic finesse. Its location at the confluence of the estuary and Atlantic Ocean contributes to its distinctive character, and sustainable farming methods further enhance the quality .
