Experience the elegance of Bonterra The Roost Single Vineyard Chardonnay 2022, a standout expression of Mendocino's Blue Heron Vineyard. This **Regenerative Organic Certified®** wine captivates with its bright aromatics and layered complexity. Notes of lemon rind, honeysuckle, and pear unfold into a vibrant palate featuring crisp Asian pear, apricot, and a touch of creamy texture from Burgundy oak barrel fermentation. Crafted using biodynamic methods and whole-cluster pressing, this Chardonnay beautifully balances its rich viscosity with lively acidity for a fresh yet luxurious finish. Perfect for connoisseurs seeking sustainability and excellence in every sip.
The 2022 vintage is bright and aromatic, featuring fresh and nuanced flavors. It delivers a juicy fruit core with aromas of pineapple, lemon rind, green apple, and pear, complemented by floral notes of honeysuckle and magnolia. The palate offers a rich mouthfeel, balanced by fresh acidity and a creamy, buttery texture.
The wine is crafted using whole-cluster pressing to preserve the finest juice quality. About 94% of the juice is fermented in fine-grain Burgundy oak barrels, with the remaining 6% fermented in concrete eggs to enhance minerality. It undergoes partial malolactic fermentation for a softer mouthfeel and is aged sur lie for 10 months with bi-monthly b√¢ttonage, adding complexity and creaminess to the wine.
Yes, this wine is Regenerative Organic Certified®, showcasing Bonterra's commitment to soil health, animal welfare, and social fairness. The vineyard is also biodynamically farmed, aligning with sustainable agriculture practices.
The Blue Heron Vineyard, located near the Russian River, benefits from a Mediterranean climate and riparian influences. The soil composition includes deep loam and clay-loam soils, ideal for growing premium Chardonnay grapes. Additionally, the vineyard's proximity to a blue heron nesting preserve highlights the harmony between farming and nature.
Bonterra The Roost Chardonnay pairs beautifully with rich seafood dishes, creamy risottos, roasted poultry, and nutty cheeses. Its balanced acidity and creamy texture also make it versatile for a variety of meals and celebrations.
This wine stands out for its balance of vibrant fruit flavors, creamy mouthfeel, and bright acidity. It offers a refined style with restrained oak influence, reminiscent of classic Burgundian Chardonnays but with the freshness typical of California wines. Its biodynamic farming and commitment to sustainability further differentiate it from many others.
Yes, this Chardonnay is crafted to age gracefully over several years. Its well-integrated acidity and structured palate allow it to develop further complexity with proper storage.
Yes, all Bonterra white wines, including The Roost Chardonnay, are suitable for vegans. They are fined without the use of animal-derived products.
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