The Benjamin Chapman 7-Year-Old Canadian Whiskey is a meticulously crafted small-batch spirit that marries 51% aged 10-Year Canadian Rye with 49% 7-Year Canadian Prairie Wheat. This harmonious blend showcases the rich, spicy notes of rye paired with the smooth, creamy flavors of wheat, offering an elegant profile of cinnamon, vanilla, white chocolate, and crème brûlée. Aged in white oak casks, its amber hue and layered complexity result in a whiskey that is both invitingly smooth and bold. Ideal for sipping or elevating cocktails, this 90-proof whiskey is a testament to Canadian whiskey-making artistry. Indulge in its velvety finish, with lingering hints of toasted oak and caramel.
Benjamin Chapman is a carefully crafted blend of 51% 10-year Canadian rye and 49% 7-year Canadian prairie wheat. The rye provides a hint of spice, while the wheat adds silky flavors of white chocolate and crème brûlée.
The rye is aged for over ten years in white oak casks that add layers of vanilla and spice, while the wheat is aged for a minimum of seven years in American oak barrels to develop bold and rich flavors.
This whiskey has an alcohol by volume (ABV) of 45% (90 proof), offering a bold yet smooth sipping experience.
On the nose, you'll find aromas of cinnamon, vanilla, wild peaches, and prairie sage. The palate delivers rye spices, gummy bears, earthy herbal notes, and a touch of brown sugar, fading into a subtle finish of peach pits and wood tannins.
This versatile whiskey can be enjoyed neat, on the rocks, or as the main ingredient in classic whiskey cocktails like an Old Fashioned or Manhattan. Its smooth and complex flavor profile makes it perfect for sipping or mixing.
This small-batch whiskey blends the best of Canadian craftsmanship, using high-quality grains and pure glacial water. The combination of detailed aging and a unique blend of rye and wheat creates a distinctive whiskey with smooth, layered complexity.
Yes, it is a blend of two expertly crafted spirits—a 10-year Canadian rye and a 7-year Canadian prairie wheat. This blending process offers a perfect balance of spice and sweetness, creating a refined and unique whiskey.
The rye portion of the whiskey is distilled in Canada using pure glacial water, while the prairie wheat is triple-distilled and aged in American oak barrels, highlighting the cross-border craftsmanship in its creation.
Yes, its smooth and balanced flavor profile makes it approachable for both beginners and seasoned whiskey enthusiasts. The blend of silky wheat notes and lightly spiced rye ensures an enjoyable experience for all tastes.
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