Frequently Asked Questions
The Olivier Leflaive Puligny-Montrachet 2022 is a captivating expression of Burgundy's Côte de Beaune region, renowned for its world-class Chardonnays. Crafted with meticulous care, this wine harmonizes mineral precision with delicate floral and fruity elegance, offering notes of Granny Smith apple, citrus, toasted almond, and a whisper of light oak. Fermented in 20% new oak, it boasts vibrant acidity, a medium to full body, and a seamless texture, culminating in a refined, enduring finish. Perfect for pairing with refined dishes like lobster, fillet of sole, or creamy cheeses, this Puligny-Montrachet embodies the sophistication and balance for which the appellation is celebrated, making it an essential indulgence for Chardonnay enthusiasts.
Process & Profile
The Olivier Leflaive Puligny-Montrachet is produced in the heart of Burgundy, within the celebrated Puligny-Montrachet appellation. Known for its limestone-rich soils and optimal southeastern exposure, the terroir ensures impeccable grape maturity and nuanced flavor development. The wine is vinified using traditional Burgundian methods, with fermentation in oak barrels, 20% of which are new, followed by 10 to 12 months of aging on fine lees. This process imparts richness, complexity, and a seamless balance to the wine.Tasting Notes
Olivier Leflaive Puligny-Montrachet captivates with a luminous golden hue laced with silvery reflections. The bouquet reveals vibrant aromas of citrus, white flowers, candied lemon, and delicate hints of almond and toast. On the palate, it is fresh yet structured, offering a harmonious interplay of mineral depth and subtle generosity. Elegant acidity complements flavors of white peach and hazelnut, culminating in a persistent and refined finish with a whisper of oak.What Makes It Special
Puligny-Montrachet is revered as the epicenter of great white Burgundy, and this wine exemplifies why. The unique terroir of the region, with its well-draining limestone-clay soils and optimal sunlight exposure, produces Chardonnays with unparalleled tension, minerality, and grace. The meticulous craftsmanship of Olivier Leflaive enhances these natural qualities, creating a wine that is both expressive and timeless. Its ability to age for eight years or more ensures it evolves beautifully, offering deeper complexity with time.How to Enjoy
- Food Pairings: This wine pairs exquisitely with refined dishes such as fillet of sole in white butter sauce, lobster, crawfish, or poultry in creamy sauces. It also complements soft-centered cheeses like Brie de Meaux and goat cheeses.
- Serving Recommendations: Serve between 11°C and 13°C (52°F to 55°F) to fully appreciate its bouquet and flavor complexity. Decanting is optional but can enhance its aromatic profile.
- Cellaring Potential: While approachable in its youth for its vibrant fruit and minerality, this Puligny-Montrachet can be aged for 8 to 10 years, developing sophisticated nutty and honeyed notes over time.
Frequently Asked Questions
What is the variety of grape used in Olivier Leflaive Puligny-Montrachet?
The wine is made entirely from Chardonnay, which is the primary grape variety in the Puligny-Montrachet appellation.
What are the primary tasting notes of Olivier Leflaive Puligny-Montrachet?
This wine exhibits aromas of citrus, toasted vanilla, and flinty minerality. On the palate, it is fresh and light, with a long and charming finish featuring discreet woody notes.
How is Olivier Leflaive Puligny-Montrachet produced?
The grapes are hand-harvested and sorted carefully. Vinification and aging occur in oak barrels, with 20% being new oak, which adds structure and complexity. The wine is aged on lees for 10 to 12 months, enhancing its texture and aromatics.
What food pairs best with Olivier Leflaive Puligny-Montrachet?
This wine pairs excellently with refined dishes such as poultry in sauce, veal, foie gras, lobster, crawfish, grilled or fried sea fish, goat cheeses, Brie de Meaux, and soft-centered cheeses.
What is the ideal serving temperature for Olivier Leflaive Puligny-Montrachet?
The recommended serving temperature is between 11°C and 13°C to preserve its delicate aromas and flavors.
How long can Olivier Leflaive Puligny-Montrachet be aged?
It has an aging potential of up to 8 years, during which it develops greater complexity and depth in flavor.
What makes Puligny-Montrachet wines unique compared to neighboring appellations?
Puligny-Montrachet wines are renowned for their intense minerality, tension, and refined structure. This contrasts with Meursault's richness and Chassagne-Montrachet's accessibility, making Puligny-Montrachet a benchmark for premium Chardonnay.
What type of soil is found in Puligny-Montrachet, and how does it influence the wine?
The terroir is dominated by limestone and marl soils, which contribute to the wine's distinct minerality, vibrant acidity, and complex structure. These soil characteristics, combined with ideal sun exposure, help create wines of exceptional quality.
What are the alcohol levels in the Puligny-Montrachet appellation?
White wines from this region must have a minimum potential alcohol content of 11.5% for Premier Cru wines and 11.0% for village-level wines.
How large is the Puligny-Montrachet appellation?
The appellation spans 235 hectares, including 21.3 hectares of Grand Cru vineyards and over 100 hectares of Premier Cru vineyards, reflecting its relatively compact size and high prestige.
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