Experience the essence of Japan's sake heritage with **Itami Onigoroshi Special Genshu Junmai Sake**, a refined creation from the historic birthplace of sake, Itami. Known as "Demon Slayer," this Tokubetsu Junmai Genshu is cask-strength with an elevated alcohol content of 17-19% and a dry Sake Meter Value of +6.0. Its flavor profile is a harmonious blend of delicate apple, green papaya, and teaberry leaf aromas, transitioning to a crisp, mineral-driven palate with a clean finish. Crafted with rice polished to 60%, this sake offers a pure, structured taste that complements grilled fish, fried dishes, and hearty Japanese cuisine. Its versatility shines whether enjoyed chilled, warm, or on-the-rocks, making Itami Onigoroshi the perfect choice for discerning sake enthusiasts.
This sake is known for its crisp, mineral-driven profile with a pleasantly aromatic nose featuring hints of apples, green papaya, and teaberry leaves. It offers an exceedingly dry finish complemented by subtle fruit undertones and a clean, structured palate. The Sake Meter Value (SMV) is +6.0, reflecting its distinct dryness.
"Genshu" refers to sake that is undiluted, which means no water is added after fermentation. This results in an elevated alcohol content (17–19%) and a fuller, richer flavor.
This sake is quite versatile and can be enjoyed in a variety of ways: - Chilled or on-the-rocks to highlight its crisp and clean flavors. - At room temperature, warm, or hot to enhance its umami and deeper notes. It is also best served in traditional sake vessels like glasses, masu, or cups.
Itami Onigoroshi Special Genshu Junmai Sake pairs exceptionally well with: - Grilled fish, such as mackerel or salmon, to complement smoky flavors. - Fried dishes like breaded beef cutlets, as its dryness cuts through rich, hearty flavors. - Sushi, sashimi, or other light Japanese cuisine to balance its ultra-dry, crisp profile.
This sake has an elevated alcohol content, ranging from 17% to 19%. Its high alcohol level is a typical characteristic of cask-strength Genshu sakes and contributes to its bold and refined character.
This sake is inspired by the rich brewing traditions of Itami, recognized as the historical birthplace of sake with over 450 years of history. Crafted as a Tokubetsu Junmai (special Junmai), it uses rice polished to 60% of its original size, resulting in a refined and pure flavor.
Genshu sakes like Itami Onigoroshi are undiluted, giving them a more concentrated and robust flavor. While regular Junmai sakes may have softer or more rounded profiles due to dilution, Genshu sakes offer a bolder, drier taste with pronounced flavors and higher alcohol content.
"Junmai" means "pure rice" and indicates that this sake is made only with rice, water, koji mold, and yeast, without any added alcohol. This traditional brewing method focuses on highlighting the natural flavors of the ingredients.
This sake is well-suited for both casual and formal occasions, from pairing with Japanese dishes during dinner to serving as a sophisticated drink in sake tastings. Its complexity and versatility make it a favorite among sake connoisseurs and novices alike.
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