Itami Onigoroshi Sake
$19.99
Frequently Asked Questions
Experience the ultimate dryness and elegance with Itami Onigoroshi Sake, a tribute to the centuries-old brewing traditions of Itami, Japan—the birthplace of sake. Known as the "Demon Slayer," this distinguished junmai sake boasts a light body, crisp profile, and complex layers of flavor. Aromas of mellow citrus and subtle apples complement its exceedingly dry finish, while its versatile nature makes it the perfect match for sushi, sashimi, grilled fish, or rich dishes like teriyaki and yakitori. With a rice polishing ratio of up to 60% and an alcohol content ranging between 15-19%, this sake ensures a refined tasting experience whether served chilled, warm, or hot. Elevate your palate with the time-honored craftsmanship of Itami Onigoroshi.
Process & Profile
- Region & Heritage: Hailing from Itami, Japan, a historic hub of sake brewing, Itami Onigoroshi embodies centuries of expertise in crafting rice-based spirits.
- Type: Junmai Sake, made exclusively with water, rice, and koji mold for natural purity and flavor.
- Rice Milling: Polished to 70%, ensuring a refined and clean sake profile.
- Alcohol Content: 15-16% ABV, balancing strength with a light, delicate body.
- Sake Meter Value (SMV): +6.0, highlighting its distinctly dry character.
Tasting Notes
- Aromatics: A pleasantly light aroma with subtle floral and citrus hints.
- Flavor Profile: The sake is mellow with citrus overtones and a remarkably crisp, bone-dry finish, leaving a refreshing sensation on the palate.
- Palate: Its light body complements its super-dry nature, providing a clean, mineral-driven finish.
What Makes It Special
- Historical Significance: Produced in Itami, the birthplace of sake, with a tradition spanning over four centuries.
- Ultra-Dry Excellence: Its super-dry profile (SMV +6.0) caters to those who appreciate crisp, sharp, and refined flavors.
- Versatility: While elegant enough for sophisticated occasions, its light and dry qualities make it approachable and versatile for casual dining.
- Pure Ingredients: Crafted using brewer's rice and traditional Japanese techniques, ensuring authenticity and unparalleled quality.
How to Enjoy
- Serving Temperature: Best enjoyed chilled or at room temperature to accentuate its crispness and delicate citrus notes.
- Food Pairings:
- Occasions: Ideal for everything from intimate dinners to large gatherings, where its clean finish and approachable flavor can shine equally.
Conclusion
Itami Onigoroshi Junmai Sake stands as a testament to the artistry of Japanese brewing traditions, offering a refined yet approachable ultra-dry profile. Whether paired with a gourmet meal or enjoyed independently, this sake is an unforgettable experience for the modern palate.Frequently Asked Questions
What type of sake is Itami Onigoroshi?
Itami Onigoroshi is a Junmai sake, known for being super dry and light-bodied, with citrus overtones and a crisp, exceedingly dry finish. It is brewed in Itami, Japan, the historical birthplace of sake with over 450 years of brewing tradition.
What does "Onigoroshi" mean in English?
"Onigoroshi" translates to "Demon Slayer," symbolizing the bold and ultra-dry flavor profile of this sake.
What foods pair well with Itami Onigoroshi?
Its dry and light profile makes it a versatile pairing with various dishes. It pairs exceptionally well with fresh seafood like sashimi and sushi, grilled white fish, tempura, and light salads. Additionally, it serves as a great accompaniment to richer dishes such as teriyaki, yakitori, or sukiyaki.
What is the preferred serving temperature for Itami Onigoroshi sake?
This sake can be enjoyed both chilled or at room temperature. Chilling highlights its clean, refreshing qualities, while room temperature enhances its mellow aroma and dry finish.
What is the alcohol content of Itami Onigoroshi sake?
The alcohol content of Itami Onigoroshi ranges from 15% to 16%, making it a moderately strong sake.
What is the rice polishing ratio of Itami Onigoroshi?
The rice used in Itami Onigoroshi is polished to 70%, which means 30% of the outer bran of the rice grains is removed during production to refine its flavor.
Can Itami Onigoroshi be served warm?
While traditionally enjoyed chilled or at room temperature, it can also be served warm (around 40°C to 50°C) for those who prefer a rich, aromatic experience.
What are the key tasting notes of Itami Onigoroshi sake?
Itami Onigoroshi offers mellow citrus overtones, a crisp and dry palate, and a clean finish. Its balanced profile makes it suitable for both beginners and sake connoisseurs.
How is Itami Onigoroshi sake brewed?
Itami Onigoroshi is made through the traditional Junmai brewing process, which involves fermenting carefully polished rice, koji mold, water, and yeast. This process ensures a pure and high-quality sake without added alcohol or sugar.
What sizes are available for Itami Onigoroshi sake?
Itami Onigoroshi is available in multiple sizes, including 180 mL, 300 mL, 720 mL, and 1.8 L, catering to both individual enjoyment and larger gatherings.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
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