Frequently Asked Questions
Crafted in the highlands of Jalisco, Mexico, Tapatio Añejo Tequila embodies the art of traditional tequila-making with a sophisticated and authentic touch. Made from 100% estate-grown Blue Weber Agave and aged for 18 months in ex-bourbon casks, this premium añejo delivers an exquisite balance of flavors. On the nose, it offers a rich blend of roasted agave, vanilla, caramel, and hints of baking spices, while the palate reveals intricate layers of nutmeg, oak, dark chocolate, and a subtle peppery zest. Its smooth, lingering finish with notes of caramel and spice makes it a standout for sipping neat or enhancing refined cocktails. Perfect for tequila enthusiasts, Tapatio Añejo is a celebration of heritage and craftsmanship.
Process & Profile
Tapatio Añejo Tequila is a testament to traditional tequila-making, crafted at the historic La Alteña Distillery in Jalisco, Mexico, founded in 1937 by Don Felipe Camarena. Made from 100% estate-grown Blue Weber Agave, the piñas are cooked in traditional brick ovens for four days to enhance their natural sweetness. The juices are extracted using a combination of traditional tahona and roller mill methods, followed by open-air fermentation in wooden vats with an 80-year-old yeast culture. The tequila undergoes double distillation in copper pot stills, ensuring purity and depth of flavor. It is aged for 18 months in ex-bourbon American oak barrels, a duration longer than the industry standard, resulting in a smooth and complex spirit.Tasting Notes
- Aroma: Sweet cooked agave dominates, accompanied by notes of vanilla, caramel, toasted almonds, and hints of baking spices like cinnamon and nutmeg.
- Palate: A balanced richness with sweet and spicy elements. Warm flavors of cocoa, baking chocolate, and stewed fruits blend seamlessly with peppery spice, vegetal undertones, and hints of roasted nuts and herbal notes like rosemary and mint.
- Finish: Soft and silky with a lingering spice and a subtle transition into herbal and chocolate notes, leaving a refined and memorable impression.
What Makes It Special
Tapatio Añejo stands out for its authenticity and its adherence to craftsmanship. The distillery integrates sustainable farming methods, avoiding synthetic pesticides or fertilizers in agave cultivation. Its dedication to tradition is seen in its longer aging process, which strikes the perfect balance between oak influence and the agave's natural character. Master Distiller Carlos Camarena continues the Camarena family's legacy, ensuring consistent quality and innovation. Notably, Tapatio does not use artificial coloring, preserving the natural, light golden hue of the spirit.How to Enjoy
Tapatio Añejo Tequila is incredibly versatile and shines in various settings:- Neat: Best enjoyed sipped at room temperature to appreciate its intricate layers of flavor.
- On the Rocks: A single ice cube enhances its complexity while mellowing the spice.
- Cocktails: Use it as a base for premium cocktails such as an Añejo Old Fashioned to highlight its sweet and woody notes.
- Pairings: Its sweetness complements desserts like dulce de leche or chocolate-based dishes, while its spice pairs beautifully with savory, roasted nuts or aged cheeses.
Frequently Asked Questions
What is Tapatio Añejo Tequila made from?
Tapatio Añejo Tequila is crafted from 100% estate-grown Blue Weber Agave, harvested at peak maturity for optimal flavor and sweetness. The agave is slow-cooked in stone or brick ovens, fermented with traditional methods, and double-distilled in copper pot stills.
How long is Tapatio Añejo Tequila aged?
This tequila is aged for approximately 18 months in ex-bourbon American oak barrels, which is six months longer than the minimum requirement for añejo tequilas. This extended aging process enhances the flavor complexity and smoothness.
What does Tapatio Añejo Tequila taste like?
Tapatio Añejo offers a rich and intricate tasting experience. Expect flavors of cooked agave, caramel, vanilla, oak, and hints of dark chocolate, complemented by spices like cinnamon and clove. The finish is long, smooth, and slightly spicy, with herbal and chocolate notes.
How should Tapatio Añejo Tequila be served?
For the best experience, it is recommended to sip Tapatio Añejo neat or on the rocks to fully appreciate its complex flavors. It can also be used as a luxurious base for premium cocktails.
What makes Tapatio Añejo unique?
Tapatio Añejo is produced using traditional, artisanal methods at La Alteña Distillery in Jalisco, Mexico. It incorporates both tahona pressing and roller mill extraction to maximize the agave's natural flavor, and it is distilled without dilution to preserve its authenticity.
Is Tapatio Añejo Tequila gluten-free and vegan?
Yes, Tapatio Añejo is gluten-free and vegan, as it is made purely from the blue agave plant without any additives that would introduce gluten or animal products.
What is the best way to store Tapatio Añejo Tequila?
Tequila should be stored in a cool, dark place, away from direct sunlight or temperature fluctuations. Ensure the bottle is tightly sealed to maintain its quality and prevent evaporation.
Can Tapatio Añejo Tequila be used in cocktails?
While Tapatio Añejo is best enjoyed neat to savor its depth, it can elevate premium cocktails as well. Try it in an Old Fashioned or an Añejo Margarita for a sophisticated twist.
What is the alcohol content of Tapatio Añejo Tequila?
Tapatio Añejo Tequila has an alcohol by volume (ABV) of 40% (80 proof), offering a balanced and smooth sipping experience.
Where is Tapatio Añejo Tequila made?
Tapatio Añejo is produced in Arandas, Jalisco, Mexico, at the family-owned La Alteña Distillery, a region renowned for growing high-quality blue agave and traditional tequila craftsmanship.
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