St. George Bruto Americano Liqueur
$30.09
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Learn MoreSt. George Bruto Americano Liqueur is a bold, American-crafted aperitivo that redefines classic bitter liqueurs with a distinct California twist. This vibrant ruby-red liqueur harmonizes a medley of botanicals, featuring gentian root for its robust bitterness, Seville orange for a zesty citrus pop, and balsam fir alongside California buckthorn for woodsy undertones. Its complex flavor profile unfolds with herbaceous notes, balancing bright citrus with a lingering bitter finish. Perfect as a substitute for Italian red bitters, Bruto Americano elevates cocktails like Negronis, Americanos, and spritzes, while its all-natural coloring and unique depth make it a standout in any bar. With 24% ABV and a proprietary recipe developed by St. George Spirits, this liqueur is a modern homage to Italian aperitifs, celebrating innovation and craftsmanship.
Process & Profile
Bruto Americano is crafted by St. George Spirits in Alameda, California, embodying a balance of traditional Italian aperitivo techniques and a uniquely American identity. The liqueur is made using a proprietary blend of herbs, roots, and botanicals. The bitterness is primarily derived from gentian root, the citrus notes from California-grown Seville oranges, and the woodsy undertones from balsam fir and cascara sagrada, the bark of the California buckthorn. The production process involves a careful combination of hot-steeping and cold-extraction methods, allowing each botanical to express its flavor fully. Its brilliant ruby-red hue is achieved naturally using cochineal, a traditional coloring method. This labor-intensive crafting process took over three years to perfect, resulting in a liqueur that's both complex and approachable.Tasting Notes
St. George Bruto Americano exudes bold and vivid flavors that captivate the senses:- Nose: Fresh spiced orange, frankincense, sandalwood, and balsam fir.
- Palate: A bright opening of citrus and herbal notes, particularly California buckthorn and Seville orange, pairs harmoniously with the bitterness of gentian root.
- Finish: A long, lush bitterness accented by grapefruit peel and juice with warm sandalwood undertones, leaving a refined yet bracing aftertaste.
What Makes It Special
- Californian Craftsmanship: Bruto Americano celebrates master distiller Lance Winters’ Californian roots and the state's botanical diversity, lending an authentic local twist to the classic aperitivo concept.
- Distinctive Design: The label is inspired by Italian Futurism, merging modern art with the spirit of tradition. It's as eye-catching as the drink itself.
- Versatility: Its well-balanced bitterness and herbaceous complexity make it a standout in both traditional and contemporary cocktails.
- Sustainability: The ingredients are locally sourced, showcasing California's natural bounty while supporting eco-friendly practices.
How to Enjoy
Bruto Americano's versatility and boldness make it an essential addition to any bar. Here are a few ways to savor it:- Classic Spritz: Pair with soda water and a splash of prosecco for a refreshing aperitif.
- Negroni or Boulevardier: Replace Campari with Bruto for an American take on these timeless cocktails.
- Americano: Let its unique botanicals shine with equal parts soda and vermouth.
- Straight Up: Sip it neat or over ice to enjoy its intricate layers of flavor.
- Creative Cocktails: Experiment with new recipes; its vibrant profile offers endless possibilities for custom drinks.
Frequently Asked Questions
What is St. George Bruto Americano?
St. George Bruto Americano is a bitter liqueur created by St. George Spirits in Alameda, California. It is their take on an Italian-style aperitivo, featuring a bold and herbaceous flavor profile. The liqueur is made with a proprietary blend of botanicals, including gentian root, Seville orange, balsam fir, and cascara sagrada (bark from California buckthorn).
What does "Bruto Americano" mean?
The name "Bruto Americano" translates to "ugly American," a playful nod to the liqueur's roots as an American take on traditional Italian aperitivi.
What does Bruto Americano taste like?
Bruto Americano offers a complex blend of flavors. It is known for its bracing bitterness from gentian root, bright citrus notes from Seville orange, and woodsy undertones from balsam fir and cascara sagrada. Its flavor is described as slightly less bitter and more citrus-forward than Campari.
How is Bruto Americano colored?
Bruto Americano gets its vibrant ruby-red color from cochineal, a natural dye derived from insects, a traditional method used in many Italian aperitivi.
What cocktails can I make with Bruto Americano?
Bruto Americano is versatile in cocktails. It works beautifully in Negronis, Americanos, spritzes, and other aperitif-style drinks. It can also be enjoyed simply with soda water and a twist of citrus.
Is Bruto Americano vegan?
No, Bruto Americano is not vegan-friendly due to the use of cochineal, an insect-derived coloring agent.
How does Bruto Americano compare to Campari?
Bruto Americano is often regarded as America's answer to Campari. While both are bitter liqueurs, Bruto Americano has a more pronounced herbaceous depth, slightly less bitterness, and a unique woodsy-citrus flavor profile that sets it apart.
What is the alcohol content of Bruto Americano?
Bruto Americano has an alcohol by volume (ABV) of 24%.
What is the best way to enjoy Bruto Americano?
Bruto Americano can be sipped neat, over ice, or mixed into classic cocktails like the Negroni or spritz. For a simple yet refreshing option, combine it with soda water and garnish with a slice of orange.
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