Shinobu Pure Malt Whiskey Mizunara Japanese Oak Finish

Shinobu Pure Malt Whiskey Mizunara Japanese Oak Finish is a meticulously crafted Japanese whisky, aged in ex-Sherry and ex-Bourbon casks before being finished in rare Mizunara oak, celebrated for its sophisticated, harmonious flavor profile. This premium spirit showcases an elegant fusion of vanilla, honey, exotic spices, and subtle sandalwood, enhanced by mellow fruit notes and a refined, silky finish. Award-winning and all-natural with no coloring, Shinobu Pure Malt offers a smooth, complex experience perfect for discerning whisky enthusiasts seeking luxury and depth with every sip.

Shinobu Pure Malt Whiskey Mizunara Japanese Oak Finish stands out as a masterful Japanese pure malt whisky, meticulously finished in rare Mizunara oak casks. This unique process imparts a captivating depth of character, making it a must-try for discerning whisky enthusiasts.

Process & Profile

Shinobu Pure Malt is crafted from a blend of the finest malt whiskies, which are aged and then meticulously finished in Mizunara oak casks, a hardwood native to Japan renowned for its distinctive aromas and flavors. Mizunara oak is notoriously difficult to work with—its trees take up to 200 years to mature and yield less usable wood compared to American oak, resulting in exceptionally rare casks. The porous, complex Mizunara wood demands patience, as it infuses the whisky with unique qualities that become richer over time. Whiskies aged or finished in Mizunara casks are celebrated for their depth and sophistication, with Shinobu’s process reflecting both Japanese craftsmanship and innovative maturation techniques.

Tasting Notes

• Nose: Inviting aromas of sandalwood, coconut, and exotic spices form a vibrant bouquet, underpinned by subtle notes of incense and delicate floral undertones.

• Palate: A harmonious balance of creamy vanilla, tropical fruits, and rich oak. The influence of Mizunara imparts layers of spice—think clove, cinnamon, and a hint of Japanese incense—while creamy coconut and umami notes dance across the palate.

• Finish: Exceptionally smooth with lingering notes of sweet wood, soft spice, and a delicate, aromatic warmth reminiscent of ancient temples.

What Makes It Special

• True Mizunara Expression: Mizunara oak casks are incredibly rare due to the wood’s scarcity and challenges in barrel-making, making any whisky matured in them an extraordinary find.

• Japanese Craftsmanship: The marriage of Japanese blending artistry and the complexity of Mizunara maturation creates a whisky that is rich, aromatic, and profoundly unique.

• Depth Through Tradition: Mizunara-aged whiskies are acclaimed for their multi-layered profiles, showcasing flavors seldom found in Western-style oak-matured spirits.

• Perfected Patience: Only with careful maturation does Mizunara reveal its signature incense, spice, and coconut notes—transforming Shinobu Pure Malt into an embodiment of patience and precision.

How to Enjoy

• Neat or With a Drop of Water: Savor the complex aromatics and flavors by sipping neat or with a splash of water to unlock deeper nuances.

• Whisky Tasting Flights: Feature Shinobu as a highlight in a Japanese whisky tasting for its distinct Mizunara profile.

• Pairings: Excellent alongside sushi, sashimi, or lightly grilled meats, where the whisky’s spice and incense notes complement subtle, umami-rich dishes.

• Special Occasions: Its rarity and refined character make it a superb choice for toasting milestones or gifting to whisky connoisseurs.

Shinobu Pure Malt Whiskey Mizunara Japanese Oak Finish is a celebration of Japanese tradition, craftsmanship, and the rare artistry of Mizunara oak—crafted for those who seek a remarkable whisky experience.

Frequently Asked Questions