Lieu Dit Melon White Wine
$23.09
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Learn MoreCrafted from the rare Melon de Bourgogne grape, Lieu Dit Melon White Wine offers a refreshing taste of the Santa Maria Valley's Bien Nacido Vineyard, where organic and sustainable farming thrives. This crisp, mineral-driven wine delights the palate with notes of citrus, pear, and a captivating brininess reminiscent of sea spray, balanced by its vibrant acidity. Vinified with native yeast and aged in both stainless steel tanks and neutral barrels, it delivers a clean, elegant profile perfect for pairing with oysters, seafood, or light dishes. Combining California's unique terroir with French winemaking traditions, this wine is a must-try for lovers of bright, distinctive whites.
Process & Profile
Lieu Dit Melon White Wine is produced with meticulous attention to detail. Sourced from the historic Bien Nacido Vineyard, established in 1973, the vines thrive in sandy loam soil at 600 feet of elevation. The wine is made using organic and sustainable farming practices to honor the vineyard's natural environment and heritage. The grapes undergo native yeast fermentation in stainless steel tanks and are aged in a mix of neutral barrels and tanks. This method highlights the pure expression of the Melon de Bourgogne varietal, also famously known for crafting crisp Muscadet wines in France's Loire Valley. With an alcohol content of 12.0%, this wine is light, vibrant, and perfect for various occasions.Tasting Notes
Lieu Dit Melon White Wine delights the palate with a symphony of flavors:- Aromas: Fresh lime leaf, ripe pear, and a hint of sea spray.
- Flavors: Bracing citrus, subtle pear, and a whisper of brininess intertwined with wet stone minerality.
- Texture: Light-bodied with zesty acidity and a refreshing, clean finish.
What Makes It Special
This wine is a rarity in California—crafted from the Melon de Bourgogne grape, a varietal seldom found in the United States. The Bien Nacido Vineyard, with its fifty-year legacy, adds an element of history and authenticity to the wine. Furthermore, the partnership behind Lieu Dit, formed by Eric Railsback and Justin Willett, brings decades of passion and expertise to the craft, ensuring each bottle represents the highest standard of winemaking. Lieu Dit Melon White Wine is a perfect balance of tradition and innovation, paying homage to French winemaking heritage while leveraging the unique terroir of California's Central Coast.How to Enjoy
Lieu Dit Melon White Wine is highly versatile and pairs beautifully with:- Seafood: Ideal with oysters, shellfish, or mussels thanks to its briny undertones.
- Light Dishes: Complements fresh salads, citrus-dressed vegetables, or goat cheese.
- On Its Own: Enjoy it chilled on a warm spring day or as an aperitif.
Conclusion
Whether you're an adventurous wine enthusiast or a dedicated foodie, the Lieu Dit Melon White Wine offers a unique journey in every sip. Its rarity, vibrant acidity, and impeccable craftsmanship make it a standout choice for any wine lover. Don’t miss the chance to experience this refreshing masterpiece from Santa Maria Valley.Frequently Asked Questions
What is Lieu Dit Melon White Wine made from?
Lieu Dit Melon is crafted from the Melon de Bourgogne grape, a rare varietal in California, typically known for producing light-bodied and mineral-driven wines.
What are the tasting notes of Lieu Dit Melon White Wine?
This wine is crisp and mineral-forward, with vibrant notes of citrus, lime leaf, pear, and a subtle brininess. It also exhibits a refreshing acidity and an invigorating texture, making it light yet complex.
How should Lieu Dit Melon White Wine be served?
Serve this wine chilled (around 45-50°F) to best appreciate its lively acidity, fresh minerality, and delicate fruit flavors.
What foods pair well with Lieu Dit Melon White Wine?
Lieu Dit Melon pairs excellently with seafood, particularly oysters, shellfish, and white fish. It also complements light dishes such as salads, grilled vegetables, and white meats.
What makes this wine unique compared to other white wines?
Lieu Dit Melon White Wine is unique because it features the Melon de Bourgogne grape, which is rarely cultivated outside the Loire Valley in France. Its production in California reflects a distinct terroir, offering a crisp and refreshing profile with subtle maritime influences reminiscent of Muscadet wines.
Is Lieu Dit Melon aged in oak barrels?
No, this wine is aged in neutral barrels and stainless steel tanks, ensuring freshness and preserving its mineral and fruit-forward character.
How long can I store this wine?
Lieu Dit Melon is best consumed young, within 2-3 years of its vintage, to enjoy its fresh and vibrant qualities.
What is the alcohol content of Lieu Dit Melon White Wine?
This wine typically has a lighter alcohol content, around 12%, emphasizing its balance and drinkability.
Where does the Melon de Bourgogne grape originate?
The Melon de Bourgogne grape originated in Burgundy, France, but is now primarily associated with the Loire Valley. In the case of Lieu Dit, the grape is uniquely grown in the Santa Maria Valley of California.
Can this wine be enjoyed on its own?
Yes, Lieu Dit Melon is versatile and enjoyable as an aperitif. Its crisp acidity and refreshing profile make it a delightful choice for casual sipping on warm days.
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