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Learn MoreDiscover the artistry of Napa Valley with Brendel Cabernet Sauvignon Cooper's Reed. This exquisite wine is a testament to tradition and innovation, crafted from 94% Cabernet Sauvignon, 5% Petite Sirah, and 1% Merlot, sourced from Napa and Sonoma's prized vineyards. Aged for nine months in large oak casks sealed with reeds—a nod to historical winemaking techniques—it delivers vibrant aromas of blackcurrant, eucalyptus, and mocha. On the palate, its nuanced flavors of red and black fruits are complemented by a smooth finish of soft tannins. With its rich 14% ABV and distinctive character, this wine evolves beautifully with each sip, offering a harmonious balance and an unforgettable tasting experience.
Process & Profile
The Brendel Cabernet Sauvignon Cooper's Reed is crafted with a meticulous approach that blends tradition with modern precision. This wine utilizes organic grapes sourced from celebrated vineyards across Napa (66%) and Sonoma (34%) counties, ensuring exceptional fruit purity. The winemaking process includes fermentation in stainless steel tanks and aging in oak foudres for 9 months, allowing the wine to develop complexity while preserving its vibrant fruit character. With a blend of 94% Cabernet Sauvignon, 5% Petite Sirah, and 1% Merlot, this wine showcases a refined structure and remarkable depth, all at a balanced 14% alcohol content.Tasting Notes
This Cabernet Sauvignon offers a harmonious interplay of aromas and flavors. On the nose, it entices with notes of blackberry, eucalyptus, and cedar. The palate delivers a rich and velvety texture, unveiling layers of blackcurrant, dark chocolate, tobacco, and spice. Soft, well-integrated tannins enhance its approachable profile, while its long and satisfying finish ensures a memorable experience with every sip.What Makes It Special
Brendel's Cooper's Reed Cabernet Sauvignon stands out as a modern homage to winemaking history. The wine features a unique aging process in large vessels sealed with reeds, a nod to historical winemaking techniques. The pristine sourcing of fruit from Napa and Sonoma, coupled with thoughtful fermentation and aging, results in a wine that is both fresh and vibrant—qualities that distinguish it from traditional Napa Cabernet Sauvignons. Its graceful evolution on the palate and restrained use of oak offer a contemporary take on this classic varietal.How to Enjoy
This versatile Cabernet Sauvignon is both food-friendly and indulgent on its own. Pair it with savory dishes such as grilled meats, hearty pastas, or aged cheeses to amplify its flavor profile. Serve slightly below room temperature, around 60–65°F, to fully appreciate its aromatic complexity and velvety texture. Whether shared during a special celebration or savored on a quiet evening, Brendel Cooper's Reed promises to elevate any occasion.Frequently Asked Questions
What are the main tasting notes of Brendel Cabernet Sauvignon Cooper's Reed?
This wine features alluring aromas of blackberry, dark chocolate, and cedar, with a velvety palate showcasing flavors of blackcurrant, tobacco, and spice. It has a long, satisfying finish and well-integrated tannins, characteristic of Napa Valley wines.
How is Brendel Cooper's Reed Cabernet Sauvignon made?
The wine is crafted with 94% Cabernet Sauvignon, 5% Petite Sirah, and 1% Merlot. It is fermented in stainless steel vessels, undergoes malolactic fermentation, and matures for 9-10 months in neutral oak tanks sealed with reeds. This blend honors traditional winemaking methods while preserving bright red and black fruit characteristics.
Where is the fruit for this wine sourced?
The grapes come from high-quality vineyards in Napa and Sonoma, with fruit from notable regions such as Rutherford, Howell Mountain, and St. Helena.
What makes this wine unique?
The Cooper's Reed Cabernet Sauvignon is a nod to historic winemaking practices, using large vessels sealed with reeds. This approach, alongside its excellent sourcing and craftsmanship, creates a fresh yet timeless expression of Cabernet Sauvignon.
Is this wine organic?
Yes, the vineyards used to produce this wine follow CCOF Organic farming practices, ensuring a sustainable and eco-friendly approach.
What foods pair well with this wine?
The bold, full-bodied profile pairs wonderfully with hearty meat dishes, grilled vegetables, rich cheeses, and even chocolate desserts. It's also versatile enough to enhance any special occasion or casual gathering.
What is the alcohol content of this wine?
The alcohol content is 14%, placing it within the typical range for high-quality Cabernet Sauvignon from Napa Valley.
How should this wine be served?
To best appreciate its flavors, decant the wine for 30 minutes prior to serving. This process allows the wine to breathe, softens the tannins, and enhances its complex aroma and taste profile.
What is the aging potential of this wine?
While enjoyable now, Brendel Cooper's Reed Cabernet Sauvignon can age gracefully for 5-10 years, with its tannins and flavors evolving over time.
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