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Learn MoreExperience the epitome of Argentine craftsmanship with Bianchi Particular Cabernet Sauvignon, a sophisticated red wine from the renowned Uco Valley and San Rafael regions of Mendoza. This 100% Cabernet Sauvignon boasts an intense purple-red hue and a complex aroma bouquet featuring notes of black and red pepper, red bell pepper, dark fruits, mineral undertones, vanilla, and chocolate, attributed to its meticulous aging in French oak barrels. On the palate, it reveals a structured and velvety profile with gentle tannins, offering exceptional aging potential. Expertly crafted from sustainably farmed, alluvial-origin vineyards located at 750 meters above sea level, this wine harmonizes elegance and depth, making it a perfect companion for fine dining experiences or celebratory moments. With 14.4% ABV and careful winemaking techniques, Bianchi Particular Cabernet Sauvignon delivers a timeless expression of Argentina's winemaking legacy.
Process & Profile
The Bianchi Particular Cabernet Sauvignon showcases a meticulous winemaking process rooted in tradition and innovation:- Grapes: A blend of 94% Cabernet Sauvignon and 6% Cabernet Franc, sourced from the renowned Finca Asti in San Rafael, Mendoza, Argentina.
- Harvest: Grapes are hand-picked to ensure quality and precision.
- Vinification: After a cold maceration period, fermentation is conducted with selected yeasts and gentle techniques like pump-overs and delestage to achieve structure and complexity.
- Aging: 50% of the wine is aged for 12 months in French oak barrels (20% new, 80% second and third use), followed by additional bottle aging.
- Terroir: The vineyard features sandy, loamy soils and benefits from a unique microclimate due to its altitude and proximity to the Andes Mountains.
Tasting Notes
Prepare to indulge your senses with the vibrant profile of Bianchi Particular Cabernet Sauvignon:- Appearance: Exhibits a deep red-violet hue with excellent clarity and elegance.
- Aromas: A complex bouquet of black and red pepper, red bell pepper, and black fruits, complemented by mineral notes and accents of vanilla and chocolate from its oak aging.
- Palate: A full-bodied wine with a superb structure, presenting balanced tannins and a smooth, lingering finish. Its richness and depth make it a standout Cabernet Sauvignon from Argentina.
What Makes It Special
Bianchi Particular Cabernet Sauvignon is a celebrated expression of Mendoza's winemaking excellence. Here's what sets it apart:- Legacy: Inspired by Enzo Bianchi, who first crafted this wine in 1976 for family and friends, its unique blend continues to honor his vision.
- Terroir: Produced in one of only two DOC regions in Argentina, the San Rafael terroir provides ideal conditions for growing high-quality Cabernet Sauvignon.
- Craftsmanship: A blend of modern techniques and traditional know-how ensures every bottle showcases the finest characteristics of its region and varietal.
How to Enjoy
Discover the best ways to savor this premium wine:- Pairings: Perfectly complements rich dishes like grilled steaks, braised lamb shanks, or hearty roasted vegetables. For cheese lovers, enjoy it with aged cheddar or Gouda.
- Serving: Serve at 16–18°C (60–64°F) to highlight its complex aromas and flavors.
- Occasions: Ideal for special celebrations or moments that call for a luxurious glass of wine.
Frequently Asked Questions
What is the flavor profile of the Bianchi Particular Cabernet Sauvignon?
This wine boasts an intense purple-red color, with aromas of black and red pepper, red bell pepper, and black fruits, complemented by a mineral character. Aging in new French oak barrels adds notes of vanilla and chocolate, making it structured and complex on the palate with gentle tannins.
What is the origin of the grapes and the vinification process?
The grapes for this wine are sourced from the Finca Asti vineyard in the Las Paredes district of San Rafael, Argentina. The soil is of alluvial origin with a loamy-sandy texture. The winemaking process includes cold maceration for four days, fermentation with selected yeasts, and aging for 12 months in French oak barrels followed by an additional 12 months of bottle aging.
What foods pair well with the Bianchi Particular Cabernet Sauvignon?
This full-bodied Cabernet Sauvignon pairs excellently with grilled meats, hearty stews, and aged cheeses. Its bold flavors and structured profile also make it a great match for rich chocolate desserts.
How long can I age this wine?
The Bianchi Particular Cabernet Sauvignon has good aging potential. Due to its structured tannins and complexity, it can be cellared for several years to further develop its flavors and aromas.
What serving suggestions are recommended for this wine?
To enjoy its full complexity, it's recommended to decant the wine for at least 30 minutes before serving. Serve it at a temperature of 16–18°C (60–64°F) in a large-bowled glass for optimal aroma and taste experience.
What is the alcohol content of this wine?
The Bianchi Particular Cabernet Sauvignon has an alcohol content of 14.4%.
Is this a dry or sweet wine?
This wine is dry, with minimal residual sugar (2.8 g/L). Its dryness, combined with high tannins, contributes to its bold structure.
What makes the terroir of San Rafael special for growing Cabernet Sauvignon?
San Rafael's terroir features sandy soils and a lower altitude compared to other regions, with cool air funneled from the Andes. These unique conditions contribute to the wine's excellent complexity and structure.
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