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Learn MoreAoki Shuzo Yuki Otoko "Yeti" Junmai Sake is a captivating dry sake crafted in Niigata Prefecture, inspired by the legendary "Snow Yeti" of the region. Brewed with Miyama Nishiki rice polished to 60% and soft well water from Mt. Makihata, this sake embodies the classic Niigata light and dry style. Its flavor profile blends crisp notes of cooked rice, subtle spice, and a touch of vanilla, offering a rounded yet clean finish. Perfect for pairing with rich dishes like pork, salmon, or even hearty stews, Yuki Otoko can be enjoyed at any temperature, from chilled to warm. The rustic charm of its folklore-inspired label adds an extra touch of allure, making it a must-try for both sake enthusiasts and those new to the craft.
Process & Profile
Crafted using only rice, water, yeast, and koji mold, Yuki Otoko Yeti Junmai Sake adheres to the traditional Junmai brewing method, ensuring a pure and natural product. This sake uses Miyamanishiki rice polished to 60%, producing a clean and robust flavor profile. With a Sake Meter Value (SMV) of +12, it tilts toward the drier end of the spectrum and boasts an acidity of 1.2, making it light, crisp, and highly refreshing. The water used in brewing is sourced from soft underground springs near Mt. Makihata, adding a local touch to its character.Tasting Notes
Yuki Otoko Yeti Junmai Sake offers a harmonious balance of flavors:- Aroma: Subtle notes of cooked rice and soft herbs.
- Palate: Bone-dry and clean with umami undertones from the rice, complemented by hints of vanilla and a touch of pepper.
- Finish: Crisp and satisfying, with a slightly fuller texture than typical dry sakes.
What Makes It Special
- Heritage: Produced by Aoki Shuzo, a family-run brewery operating since the Edo period, this sake reflects over 300 years of craftsmanship.
- Inspiration: The iconic Yuki Otoko, or Snow Yeti, symbolizes resilience and guidance, mirroring the brewery's commitment to quality and community. A portion of proceeds supports local mountain rescue efforts.
- Versatility: Its dry profile and balanced flavors make it suitable for various temperatures, from chilled to warmed, offering distinct sensory experiences at different servings.
How to Enjoy
Serving Suggestions:- Temperatures: Serve chilled for a refreshing and crisp experience, or warm to accentuate its umami richness.
- Glassware: Use a sake glass or cup that highlights its clean and rich profile.
- Pork belly, fatty tuna, or slow-simmered meats for bold pairings.
- Tempura, fried oysters, or clam chowder for balance with fried and seafood dishes.
- Lighter options like tofu, edamame, or even grilled vegetables for a clean contrast.
Conclusion
Yuki Otoko Yeti Junmai Sake is a versatile and compelling choice for sake lovers and adventurous drinkers alike. Its rich tradition, complex flavor profile, and ability to pair seamlessly with diverse cuisines make it a standout addition to any meal or occasion. Perfect as a centerpiece at your next gathering or as an introduction to Niigata's sake artistry, Aoki Shuzo Yuki Otoko Yeti Junmai Sake is a testament to Japanese brewing excellence.Frequently Asked Questions
What type of sake is Aoki Shuzo Yuki Otoko Yeti Junmai Sake?
It is a Junmai sake, a traditional Japanese rice wine made purely from rice, water, yeast, and koji mold, with no added alcohol. The rice used is Miyama Nishiki, polished to 60%, resulting in a classic dry Niigata-style sake with umami notes.
What is the flavor profile of Yuki Otoko Yeti Junmai Sake?
This sake is light, dry, and refreshing, with hints of cooked rice, pepper, and vanilla. It balances a round, supple texture with crispness, making it versatile and enjoyable for various palates.
How should Yuki Otoko Yeti Junmai Sake be served?
It can be enjoyed at a variety of temperatures—chilled, room temperature, or warm—depending on your preference and the season. Chilling highlights its crispness, while warming enhances its umami and richness.
What foods pair well with this sake?
Yuki Otoko pairs well with a variety of dishes, including fatty meats like pork, grilled salmon, tempura, fried oysters, and hearty stews. Its acidity and dryness also make it a great match for rich Japanese dishes.
What is the alcohol content and Sake Meter Value (SMV) of this sake?
The alcohol by volume (ABV) is approximately 15.5%, with a Sake Meter Value (SMV) of +12, indicating it is a very dry sake.
What makes Yuki Otoko Yeti Junmai Sake unique?
Apart from its flavor and brewing process, the sake is inspired by the local Niigata folklore of Yuki Otoko, a mythical snow yeti known for aiding travelers in the harsh mountains. The brewery, Aoki Shuzo, donates a portion of its proceeds to support local mountain rescue efforts.
What does the rice polishing ratio of 60% mean?
The rice used in this sake has been polished down to 60% of its original size. This polishing removes impurities and outer layers to focus on the pure starch core, contributing to the clean and refreshing taste.
Is Yuki Otoko suitable for beginners exploring sake?
Yes. Its light and dry characteristics make it an excellent introduction to Niigata-style sake and a suitable choice for those new to sake.
Where is this sake brewed, and what type of water is used?
It is brewed by Aoki Shuzo in Niigata Prefecture, Japan, using soft well water sourced from underground currents originating at Mt. Makihata. This soft water contributes to the sake's smoothness and balance.
Is this sake seasonal or readily available?
While it was so popular in Japan that it used to sell out annually, production has since scaled up, allowing for limited exports to markets like the United States. Availability can still vary.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
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