Frequently Asked Questions
Experience the exquisite allure of **Altocedro Malbec**, a masterfully crafted wine from the renowned Uco Valley in Mendoza, Argentina. The 2019 Gran Reserva showcases an intense purple hue, unveiling a bouquet of ripe plum, cedar, and subtle cherry notes, with hints of violet and mint that contribute to its complex, nuanced profile. This full-bodied Malbec is a true testament to artisanal winemaking, boasting a refined texture and juicy flow, resulting from meticulous 24-month aging in Mercury barrels. With flavors of glossy blackberries, dark chocolate, and a savory saltiness, Altocedro Malbec is perfect for pairing with rich meats and mature cheeses, making it a standout choice for any wine enthusiast seeking depth and character in their glass.
Process & Profile
Altocedro Malbec is deeply rooted in sustainable farming and meticulous winemaking traditions. Each grape is hand-harvested and double-sorted to ensure quality before fermentation in century-old concrete vats. The wine benefits from La Consulta's high-altitude environment, defined by stark temperature variations and alluvial soils enriched by the Tunuy√°n River. Aging in French oak barrels adds a layer of complexity to its bold flavors. This blend of old-world techniques and innovative practices elevates Altocedro Malbec as a true representation of the Mendoza terroir.Tasting Notes
Altocedro Malbec enchants with its brilliant purple hue and aromatic bouquet of violet, black plum, and dark cherry, rounded out by hints of lavender, spice, and wet stones. On the palate, it is vibrant and full-bodied, featuring luscious black fruits, savory herbs, and polished tannins that lead to a lingering finish. Some vintages showcase additional flavors like cocoa powder, dried berries, and earthy undertones, adding depth and character.What Makes It Special
- La Consulta Terroir: Nestled in the Uco Valley, this high-altitude region is a Geographic Indication (GI) known for producing some of Argentina's finest Malbecs. Its unique combination of radiant sunshine, cool mountain breezes, and nutrient-rich soils creates ideal conditions for cultivating grapes with concentrated flavors.
- Artisanal Craftsmanship: Winemaker Karim Mussi employs sustainable practices, gravity-flow systems, and traditional fermentation techniques to preserve the purity of the fruit and its natural expression.
- Critical Acclaim: Altocedro Malbec regularly earns top scores from prestigious wine publications like *Decanter* and *Wine Spectator*, making it a favorite for both casual drinkers and connoisseurs alike.
How to Enjoy
Altocedro Malbec is exceptionally versatile, complementing a wide range of dishes:- Perfect Pairings: Enjoy it alongside grilled steaks, roasted lamb, hard cheeses, or robust dishes with herbaceous and smoky flavors.
- Serving: Decant the wine for 15–30 minutes to fully explore its layered aromas and flavors.
- Occasions: Suitable for cozy evenings by the fire, summer barbecues, or celebratory meals—it's a wine for any moment worth savoring.
Frequently Asked Questions
What is the flavor profile of Altocedro Malbec?
Altocedro Malbec offers a complex palate of ripe plum, blackberry, and cherry, accented by violet, lavender, and spice notes. The Gran Reserva version adds deeper tones of tar, black chocolate, and wet stones, with polished tannins and a saline minerality. Argentine Malbecs like Altocedro are known for their fruit-forward, velvety texture compared to the tart, earthy styles from France.
Where is Altocedro Malbec produced?
The grapes are grown in La Consulta, a high-altitude subregion of Mendoza's Uco Valley, Argentina. Vineyards sit at 3,300 feet, benefiting from intense sunlight, alluvial soils, and dramatic temperature swings that intensify flavors.
How is Altocedro Malbec aged?
The Gran Reserva spends 24 months in French oak barrels (Mercury brand), while the Año Cero ferments in century-old cement tanks before aging in French oak for added richness. This balanced approach preserves fruit purity while enhancing structure.
What food pairs well with Altocedro Malbec?
Its bold yet smooth profile complements grilled red meats (ribs, flank steak), hard cheeses, and dishes with smoky or savory spices like black pepper or barbecue sauce.
What awards has Altocedro Malbec won?
The 2015 Reserva scored 95 points at the Sommeliers Choice Awards, and the 2019/2022 Año Cero vintages earned 92+ ratings from James Suckling and Decanter. The Court of Master Sommeliers uses Altocedro as a benchmark for Argentine Malbec.
What makes Altocedro's winemaking unique?
Founder Karim Mussi employs artisanal methods: hand-harvesting, double sorting, and minimal intervention. Sustainable farming and old vines (up to 100 years) contribute to the wine's terroir-driven character.
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