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Learn More- Aged two months in American White Oak, and an additional month in French Oak.
- Developed in partnership with Sergio Vivanco of the highly regarded Feliciano Vivanco y Asociados distillery, master distiller Sergio Cruz, and Adam Fodor, President of the International Tequila Academy
- Eighty percent (80%) of the blend is made from natural wild yeast, and twenty percent (20%) is made from champagne yeast imported from France.
- Recycled glass bottles, reclaimed agave fiber labels, repurposed cork, and recycled cardboard cartons
- Confirmed Additive Free by Tequila Matchmaker
Tasting Notes
Aroma: cognac, cooked agave, caramel, sweet orange
Palate: full agave sweetness, honey, vanilla, toasted pepper and oak, some bourbon notes, leans towards a heavier aging profile.
Finish: full-bodied and warming
Palate: full agave sweetness, honey, vanilla, toasted pepper and oak, some bourbon notes, leans towards a heavier aging profile.
Finish: full-bodied and warming
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