Frequently Asked Questions
Crafted with meticulous Japanese precision, Akashi White Oak Single Malt Whisky is a standout expression from the historic Eigashima Distillery. Aged in an exquisite blend of Spanish sherry, American oak, and bourbon casks, this single malt delivers a symphony of rich malty flavors, accented by supple fruity notes and subtle peat undertones. Its non-chill-filtered production preserves the whisky's natural character, offering a full-bodied depth with hints of aniseed, candied ginger, and smokey tannins on the finish. Bottled at 46% ABV, this amber-hued masterpiece embodies both the coastal charm of its Kobe Bay origins and the Scotch-inspired artistry of Japanese whisky-making. An essential choice for connoisseurs seeking bold, complex flavors in every sip.
Process & Profile
Akashi White Oak Single Malt Whisky is a distinguished creation by Eigashima Shuzo, Japan's oldest licensed whisky distillery, established in 1919. Crafted at their White Oak Distillery, this whisky is rooted in both Scottish traditions and Japanese precision. It is distilled in copper pot stills and aged in a unique combination of casks, including ex-bourbon, sherry, and new American oak barrels. These barrels are carefully selected to optimize the maturation process in Akashi's coastal climate, where hot summers and cool winters accelerate the whisky's interaction with the wood. Bottled at 46% ABV, this non-chill-filtered single malt showcases a complex profile that appeals to connoisseurs and enthusiasts alike. Its rich character is further enhanced by the use of lightly peated malted barley, delivering a balanced blend of smokiness and sweetness.Tasting Notes
- Nose: The aroma opens with inviting notes of caramel, custard, and vanilla complemented by hints of butterscotch, fresh wood shavings, and red fruits. There's also a whisper of salinity, a nod to its seaside aging process.
- Palate: A harmonious medley of flavors unfolds with spicy Corn Nuts, woody tannins, bright vanillas, and herbaceous undertones. Subtle layers of pineapple, green grapes, and a whiff of peat smoke add depth and intrigue.
- Finish: The finish is medium-length, showcasing a burst of chili powder, oak spice, and light tannins with a lingering note of cured pork smokiness.
What Makes It Special
- Heritage of Excellence: Eigashima Shuzo holds Japan's first whisky license, and their meticulous craftsmanship blends sake-making traditions with whisky production techniques.
- Unique Climate Influence: The fluctuating temperatures in Akashi City accelerate the maturation process, creating a whisky with enhanced complexity and depth.
- Limited Production: As one of the smallest producers in Japan, the distillery dedicates only a couple of months each year to whisky production, making this single malt exceptionally rare and collectible.
- Barrel Variety: Akashi White Oak's use of diverse cask types—sherry, bourbon, and new oak—results in a multi-dimensional flavor profile that sets it apart from conventional single malts.
How to Enjoy
- Neat: Experience the whisky's natural complexity by savoring it neat at room temperature.
- Mizuwari: Add a splash of water to open up the subtle floral and fruity notes.
- On the Rocks: Chilling with ice softens its bold flavors for a smoother experience.
- Cocktail: Elevate classics like the Old Fashioned or Manhattan by using Akashi White Oak as the base spirit. Alternatively, craft a Japanese Highball for a refreshing, effervescent approach.
Conclusion
Akashi White Oak Single Malt Whisky is a captivating expression of Japanese whisky artistry. With its finesse, bold flavors, and rich history, it stands as an exceptional offering for both seasoned whisky enthusiasts and those new to Japanese malt. Whether enjoyed neat or in a creative cocktail, Akashi embodies the perfect balance of tradition and innovation.Frequently Asked Questions
What is the origin of Akashi White Oak Single Malt Whisky?
This single malt whisky is produced by the Eigashima Shuzo Distillery, located in Akashi, Hyogo Prefecture, Japan. It is distilled at the White Oak Distillery, which is Japan's oldest licensed whisky distillery, established in 1919.
What are the key characteristics of Akashi White Oak Single Malt Whisky?
This whisky is non-chill filtered, additive-free, and showcases a natural color. It features a 46% ABV and is known for its balance of malty sweetness, fruity notes, mild peat, and a briny quality, owing to the distillery's coastal location. The casks used for aging include sherry, bourbon, and new American oak barrels.
Does Akashi White Oak Single Malt Whisky have an age statement?
Although it carries no official age statement, the whisky is typically a blend of malts aged between 4 to 7 years in different cask types, such as Spanish sherry oak, American oak, and bourbon barrels.
What are the tasting notes?
- **Nose:** Notes of apple, lemon, clove, and toffee mixed with hints of sea air. - **Palate:** A full-bodied profile with balanced bitterness, spice, mild peat, and hints of vanilla, candied ginger, and aniseed. - **Finish:** Medium-length with smoky, tannin-rich undertones.
How should Akashi White Oak Single Malt Whisky be enjoyed?
It is best enjoyed neat, with a drop of water (to enhance its flavors), or over ice. It also pairs wonderfully with smoked cheeses, oysters, or rich desserts like dark chocolate. It can be used in classic whisky cocktails like a Manhattan or Old Fashioned for a premium touch.
What sets Akashi White Oak Single Malt Whisky apart from other Japanese whiskies?
Unlike the delicate style often associated with Japanese whiskies like Suntory's or Nikka's offerings, Akashi White Oak embodies a bolder, more robust profile similar to Scotch single malts. Its use of diverse cask types imparts complex layers of flavor, and its artisanal production process makes it a unique representation of Japanese craftsmanship.
Is Akashi White Oak Single Malt Whisky limited edition?
Yes, this single malt expression is produced in smaller quantities compared to the distillery's blended whiskies, making it harder to find and highly sought after by whisky enthusiasts. Certain variations, such as those aged in sherry or sake casks, are even more limited.
What is the ideal serving temperature for this whisky?
The ideal serving temperature is between 16-18°C (60-65°F), which allows its complex aromas and flavors to fully develop.
How does the coastal location of the White Oak Distillery influence the whisky's flavor?
The distillery's seaside location imparts a unique briny and slightly salty character to the whisky, adding a subtle depth and complexity to the overall profile.
Can it be gifted?
Yes, Akashi White Oak Single Malt Whisky is often sold in elegant packaging, complete with a gift box, making it an excellent choice for special occasions or whisky lovers looking to expand their collection.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
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