Frequently Asked Questions
Discover the essence of Oaxaca with 400 Conejos Joven Mezcal, an award-winning spirit crafted from 100% Espadín agave using time-honored techniques. This artisanal mezcal boasts a crystalline appearance and a silky smooth profile, featuring a perfect balance of smoky undertones, sweet roasted agave, and subtle hints of tropical fruit, citrus, and fresh herbs. Double-distilled in copper stills, it encapsulates the flavors of tradition while maintaining environmentally responsible practices. Ideal for sipping neat or elevating cocktails, 400 Conejos Joven is an approachable yet complex mezcal that honors its Mesoamerican roots and delivers an authentic, unforgettable tasting experience.
Process & Profile
Crafted from 100% Espad√≠n agave, 400 Conejos Joven Mezcal is a true artisanal product. The agave plants are harvested after 8-10 years of careful growth in the fertile lands of Oaxaca. The piñas (agave hearts) are roasted in traditional stone ovens, infusing the agave with a distinct smokiness. They are then crushed using a horse-drawn tahona, a process that preserves the natural essence and flavors of the agave. Finally, the liquid is distilled twice in copper stills to achieve its clean, crisp profile, all under the expert guidance of maestro mezcalero Don Tacho in Santiago Matatl√°n.Tasting Notes
400 Conejos Joven Mezcal delivers a complex and satisfying flavor profile:- Aroma: Herbal and smoky, with hints of fennel seed, sourdough, and roasted corn.
- Palate: A smooth, vibrant medley of grilled corn, melted butter, smoked herbs, and sweet grilled asparagus. Subtle notes of citrus zest and black pepper add complexity.
- Finish: Nuanced and long-lasting, featuring light smokiness and a deep agave essence that lingers pleasantly on the palate.
What Makes It Special
- Authentic Production Methods: Handcrafted using artisanal techniques that honor generations of tradition.
- Versatility: Whether sipped neat or mixed into cocktails, its flavor remains dynamic and engaging.
- Unaged Purity: As a joven (young) mezcal, it highlights the raw, unaltered flavors of the Espadín agave, offering a crisp and earthy experience.
- Oaxacan Heritage: Made in Santiago Matatl√°n, the "world capital of mezcal," 400 Conejos reflects the dedication and skill of its makers.
How to Enjoy
For the best mezcal experience, savor 400 Conejos slowly. Here's how:- Serve Neat: Use a copita (traditional mezcal cup) or snifter glass to allow the aromas to unfold. Serve at room temperature to preserve its flavor profile.
- Pairings: Complement its smoky and earthy notes with slices of orange sprinkled with chili salt (sal de gusano), or pair it with rich cheeses, grilled meats, or dark chocolate for a culinary adventure.
- Cocktails: Add a unique twist to classic cocktails like margaritas or palomas with this mezcal's dynamic flavor.
Why Choose 400 Conejos Joven Mezcal?
400 Conejos Joven Mezcal isn‚Äôt just a drink—it's a journey into the heart of Oaxaca's mezcal traditions. With its intricate flavors, artisanal production, and versatility, it's perfect for anyone looking to savor a premium mezcal experience. Whether you‚Äôre a seasoned enthusiast or exploring mezcal for the first time, 400 Conejos promises an unforgettable sip every time.Frequently Asked Questions
Frequently Asked Questions for 400 Conejos Joven Mezcal
What is 400 Conejos Joven Mezcal made from?
400 Conejos Joven Mezcal is crafted from 100% Espadín agave, which is carefully grown and harvested after 8-10 years of maturation. Espadín is the most commonly used agave species in mezcal production due to its balanced flavor and accessibility.
Where is 400 Conejos Joven Mezcal produced?
This mezcal is produced in Santiago Matatl√°n, Oaxaca, Mexico, a region renowned for artisanal mezcal production. It is created using traditional methods, emphasizing the heritage of Mexican mezcal-making.
What production methods are used for 400 Conejos Joven Mezcal?
400 Conejos Joven is made using artesanal techniques, which include roasting the agave in a stone oven (horno), milling with a horse-drawn tahona, and distilling with copper stills. This process ensures a smoky and complex flavor profile characteristic of high-quality mezcal.
What is the flavor profile of 400 Conejos Joven Mezcal?
This mezcal offers a smooth, balanced flavor with hints of sweet cooked agave, light smoke, and vegetal notes. Its finish includes subtle touches of vanilla and fresh wood, making it versatile for sipping or mixing into cocktails.
What does "Joven" mean in mezcal?
"Joven" translates to "young" in Spanish and refers to mezcal that is bottled immediately after distillation, or after a short resting period of less than two months. Joven mezcals are typically clear and unaged, preserving the pure flavors of the agave and the production process.
What is the alcohol content of 400 Conejos Joven Mezcal?
In Mexico, 400 Conejos Joven Mezcal has an alcohol by volume (ABV) of 38%. In the United States, it is sold at a slightly higher ABV of 40%, adhering to regional market preferences.
Is 400 Conejos Joven Mezcal suitable for cocktails?
Yes, its smooth and approachable flavor makes it an excellent base for cocktails. Popular cocktail options include margaritas, palomas, and mezcal mules. Its light smokiness adds depth to mixed drinks without overwhelming other ingredients.
What kind of drinker is 400 Conejos Joven Mezcal best for?
400 Conejos Joven is well-suited for those new to mezcal due to its mild smokiness and balanced profile. It's often recommended as a great entry point to explore the mezcal spirit, as well as a versatile option for mixology enthusiasts.
Is 400 Conejos Joven Mezcal considered premium mezcal?
While it may not be regarded as a premium or rare mezcal by connoisseurs, 400 Conejos Joven offers excellent quality for its price point. It has won multiple awards, including gold and double gold at international spirits competitions, highlighting its craftsmanship and appeal.
What distinguishes mezcal from tequila?
Mezcal and tequila are both made from agave, but mezcal can be produced using a wider variety of agave types and is typically crafted using the heart of the roasted agave plant, lending it a distinctive smoky flavor. Tequila, by contrast, is made exclusively from Blue Weber agave and usually lacks the smoky notes of mezcal.
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