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Learn MoreExperience the elegance of Stag's Leap Wine Cellars Karia Chardonnay, a graceful expression of cool-climate Napa Valley vineyards. Named after the Greek word for "graceful," Karia offers an exquisite balance of luscious fruit flavors and delicate oak spice. This Chardonnay greets the nose with inviting aromas of ripe peach, apricot, honeysuckle, and brioche, underpinned by subtle mineral and floral notes. On the palate, a vibrant and flavorful mouthfeel reveals layers of citrus, pear, and creamy vanilla, leading to a lingering, savory finish. With its bright acidity and seamless integration of flavors, this wine pairs beautifully with dishes like grilled salmon, lemon aioli chicken, or spinach-stuffed roast chicken. A testament to winemaking finesse, Karia Chardonnay is a timeless addition to any wine lover's collection.
Process & Profile
The Stag's Leap Wine Cellars Karia Chardonnay is a masterful representation of Napa Valley's world-renowned craftsmanship. The name “Karia,” derived from the Greek word for graceful, reflects the elegance of this wine. Grapes are sourced from premier cool-climate vineyards in southern Napa Valley, including Atlas Peak, Carneros, Coombsville, and Oak Knoll, where morning and evening breezes preserve citrus and mineral characteristics. This wine undergoes careful whole-cluster pressing, moderate oak aging, and partial malolactic fermentation to strike the perfect balance between freshness, complexity, and subtle oak spice. Barrel-aged for nine months sur lies (34% in new French oak), the wine achieves a harmonious integration of fruit-driven flavors and creamy texture.Tasting Notes
Karia Chardonnay delights the senses with a radiant bouquet of ripe mango, honeydew melon, and white peach, complemented by delicate hints of key lime pie, floral notes, and a touch of honeysuckle. On the palate, it offers a vibrant and bright entry with layers of juicy fruit flavors, hazelnut, and a touch of creamy vanilla spice. The finish is long and satisfying, leaving lingering impressions of citrus and melon. This medium-bodied wine boasts a refined balance of crisp acidity and subtle oak influence.What Makes It Special
- Graceful Elegance: True to its name, Karia is light, graceful, and meticulously crafted to deliver a seamless blend of fresh fruit and oak nuances.
- Terroir Expression: The cool-climate vineyards of Napa Valley contribute distinct characteristics, including citrus brightness, mineral depth, and a delicate fruit profile.
- Artful Winemaking: Techniques like whole-cluster pressing and sur lie aging enrich both texture and flavor, while careful use of oak ensures the fruit remains the star.
- Acclaimed Quality: The 2022 vintage has been recognized for its ripe flavors and balanced structure, reflecting the exceptional growing conditions of Napa Valley.
How to Enjoy
Stag's Leap Karia Chardonnay is incredibly versatile when pairing with food. Its bright acidity and creamy texture make it the perfect companion to:- Grilled chicken with lemon aioli
- Roasted salmon topped with cucumber, tomato, and dill salsa
- Herb-stuffed chicken breast with spinach and feta cheese.
- Serve chilled at 50–55°F (10–13°C) to highlight its vibrant fruit and delicate oak aromas.
- Pair it with creamy pasta dishes, buttery seafood, or even soft cheeses for more indulgent occasions.
Conclusion
The Karia Chardonnay is a testament to Napa Valley's prowess in producing world-class Chardonnays. Whether you're celebrating a special occasion or savoring a quiet evening at home, this wine offers unmatched sophistication and versatility.Frequently Asked Questions
What is Stag's Leap Wine Cellars Karia Chardonnay?
Karia Chardonnay is a medium-bodied white wine crafted by Stag's Leap Wine Cellars in Napa Valley, California. The name "Karia" is derived from the Greek word for "graceful," which reflects the wine's elegant and balanced profile. It showcases fresh fruit aromas, crisp acidity, and a subtle touch of oak spice, creating a seamless and refined Chardonnay experience.
What are the tasting notes for Karia Chardonnay?
Karia Chardonnay features enticing aromas of ripe melon, honeydew, peach, and key lime pie, with delicate floral and citrus notes. On the palate, it offers a bright and flavorful experience with hints of creamy vanilla spice, ripe stone fruit, apple blossom, and a lingering citrus and melon finish. Subtle touches of oak and hazelnut add depth and richness to the wine.
What foods pair well with Karia Chardonnay?
This Chardonnay pairs wonderfully with a variety of dishes. It complements grilled chicken with lemon aioli, roast chicken breast stuffed with spinach and feta cheese, or grilled salmon with cucumber and dill salsa. For lighter pairings, dishes like Dungeness crab cakes or fresh goat cheese salad drizzled with honey and almonds are excellent options.
What makes Karia Chardonnay unique?
Karia Chardonnay is crafted from grapes sourced from select cool-climate vineyards in southern Napa Valley, including regions like Carneros, Atlas Peak, and Oak Knoll. This results in a wine with a perfect balance of citrus, stone fruit, and mineral notes. Winemaking techniques, such as moderate oak fermentation and limited malolactic fermentation, further enhance the wine's vibrant, fruit-forward expression while maintaining its elegant, graceful structure.
How should I serve Karia Chardonnay?
Serve Karia Chardonnay slightly chilled to enhance its bright flavors and crisp acidity. For optimal enjoyment, aim for a serving temperature of about 50–54°F (10–12°C), which suits its oaked and complex character.
What is the alcohol content of Karia Chardonnay?
The alcohol content of Stag's Leap Wine Cellars Karia Chardonnay is 14.5%, which is typical for a Napa Valley Chardonnay.
Can I age Karia Chardonnay?
While Karia Chardonnay is designed to be approachable and enjoyable upon release, its balanced acidity and well-integrated structure also allow it to age gracefully for a few years, developing even more complexity and depth over time.
What is the winemaking process for Karia Chardonnay?
This wine is produced using whole cluster pressing to preserve freshness and native yeast fermentation to enhance complexity. A combination of oak and stainless steel fermentation, along with moderate malolactic fermentation, ensures a balanced integration of fruit, acidity, and oak. The wine is aged sur lies for nine months, with 34% in new French oak, for added texture and richness.
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