{"product_id":"zumbador-reposado-tequila","title":"Zumbador Reposado Tequila","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eZumbador Reposado Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is an artisanal Highland tequila that balances vibrant cooked agave with a subtle touch of barrel richness. Produced at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEl Sabino in Jesús María, Los Altos de Jalisco\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it is crafted from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Tequilana Weber Azul agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, rested for just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 weeks in ex-whiskey barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The short maturation preserves the fresh, expressive character of the agave while introducing gentle notes of butterscotch, vanilla, oak, and warm spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProcess \u0026amp; Profile\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eZumbador is produced by the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLópez family\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, who have been growing agave in Jalisco for four generations. The estate, El Sabino, maintains approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,000 acres with 1.5 million agave plants\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while fourth-generation agave grower and Maestro Tequilero \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoberto López Anaya\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e oversees the production process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor the Reposado, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTequilana Weber Azul agaves averaging six years of age\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are cooked in traditional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emasonry ovens\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e before being crushed using a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etahona\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Fermentation takes place in both \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewood and stainless-steel vessels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by distillation using \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecopper and stainless-steel stills\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. These traditional and artisanal methods are designed to keep cooked agave at the center of the finished tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tequila is then rested for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 weeks in ex-whiskey barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Rather than allowing oak to dominate the spirit, this relatively brief maturation adds softness, color, and subtle barrel complexity while maintaining the brightness of the underlying agave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOn the nose, Zumbador’s official tasting notes highlight \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erich fruit, butterscotch, and agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Additional tasting impressions show layers of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecooked agave, vanilla, caramel, citrus, toasted oak, earth, and black pepper\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, creating a profile that is both fresh and gently rounded by its time in wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOn the palate, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esweet cooked agave takes the lead\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, joined by delicate roasted-agave character, citrus, vanilla, caramel, cinnamon, and mild oak spice. The whiskey-barrel influence remains restrained, allowing the natural sweetness and vegetal qualities of the agave to remain clearly defined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe finish is balanced and warming, with lingering \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecooked agave, black pepper, citrus, light caramel, cinnamon, and oak spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. At 80 proof, it maintains enough structure for sipping while remaining smooth and approachable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhat makes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eZumbador Reposado Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e especially compelling is its combination of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eestate-grown Highland agave, traditional masonry-oven cooking, tahona crushing, mixed-vessel fermentation, and a restrained 12-week ex-whiskey barrel rest\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Instead of masking the agave beneath heavy oak, the maturation is used to complement it, producing a reposado with freshness, authenticity, and just enough barrel complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy it \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eneat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, over a large cube, or in premium agave-forward cocktails such as a Reposado Margarita, Paloma, or Tequila Old Fashioned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is Zumbador Reposado Tequila?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIt is an artisanal \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave reposado tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e produced at El Sabino in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJesús María, Los Altos de Jalisco\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and rested for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 weeks in ex-whiskey barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat are the key specs of Zumbador Reposado Tequila?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eZumbador Reposado is bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof \/ 40% ABV\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and typically sold in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It carries \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNOM 1643\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, uses approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esix-year-old Tequilana Weber Azul agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and is matured for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 weeks in ex-whiskey barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat flavors characterize Zumbador Reposado Tequila?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eExpect \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esweet cooked agave, rich fruit, butterscotch, vanilla, caramel, citrus, toasted oak, black pepper, cinnamon, and roasted agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with the agave remaining at the center of the profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHow should you enjoy Zumbador Reposado Tequila?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eEnjoy it neat or over a large cube to appreciate its agave and subtle barrel character. It also works beautifully in a premium Margarita, Paloma, Tequila Sour, or agave-based Old Fashioned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat makes Zumbador Reposado Tequila special?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIts distinction comes from the combination of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour generations of agave-growing experience, estate-grown Highland agave, masonry-oven cooking, tahona extraction, artisanal production, and a brief 12-week ex-whiskey barrel rest\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that adds richness without overpowering the tequila’s natural agave character.\u003c\/span\u003e\u003c\/p\u003e","brand":"v \u0026 s","offers":[{"title":"Default Title","offer_id":50053458198776,"sku":"80294","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/Zumbador_Reposado_Tequila.webp?v=1784914929","url":"https:\/\/thebourboncentral.com\/products\/zumbador-reposado-tequila","provider":"Bourbon Central","version":"1.0","type":"link"}