{"product_id":"zumbador-anejo-tequila","title":"Zumbador Añejo Tequila","description":"\u003cp data-start=\"0\" data-end=\"542\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"0\" data-end=\"26\"\u003eZumbador Añejo Tequila\u003c\/strong\u003e is an artisanal Highland tequila crafted to add depth and maturity without allowing oak to overpower the natural character of the agave. Produced at \u003cstrong data-start=\"176\" data-end=\"226\"\u003eEl Sabino in Jesús María, Los Altos de Jalisco\u003c\/strong\u003e, it is made from \u003cstrong data-start=\"244\" data-end=\"274\"\u003eTequilana Weber Azul agave\u003c\/strong\u003e, aged for \u003cstrong data-start=\"285\" data-end=\"349\"\u003e12 months in previously used American oak ex-whiskey barrels\u003c\/strong\u003e, and bottled at \u003cstrong data-start=\"366\" data-end=\"388\"\u003e80 proof (40% ABV)\u003c\/strong\u003e. The result is an agave-forward añejo with layers of honey, roasted agave, caramel, warm spice, and restrained oak. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1h3q21v\" data-start=\"544\" data-end=\"568\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"547\" data-end=\"568\"\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"570\" data-end=\"934\"\u003eZumbador comes from the \u003cstrong data-start=\"594\" data-end=\"610\"\u003eLópez family\u003c\/strong\u003e, fourth-generation agave growers in Jalisco. The family’s El Sabino estate encompasses approximately \u003cstrong data-start=\"712\" data-end=\"757\"\u003e1,000 acres with 1.5 million agave plants\u003c\/strong\u003e, while Maestro Tequilero \u003cstrong data-start=\"783\" data-end=\"806\"\u003eRoberto López Anaya\u003c\/strong\u003e oversees production with an emphasis on traditional cultivation and distillation methods. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"936\" data-end=\"1304\"\u003eFor the Añejo, Zumbador uses approximately \u003cstrong data-start=\"979\" data-end=\"1012\"\u003esix-year-old Blue Weber agave\u003c\/strong\u003e grown in the Jalisco Highlands. The agaves are cooked in \u003cstrong data-start=\"1070\" data-end=\"1087\"\u003emasonry ovens\u003c\/strong\u003e and crushed using a \u003cstrong data-start=\"1108\" data-end=\"1118\"\u003etahona\u003c\/strong\u003e, followed by fermentation in a combination of \u003cstrong data-start=\"1165\" data-end=\"1201\"\u003ewood and stainless-steel vessels\u003c\/strong\u003e and distillation using \u003cstrong data-start=\"1225\" data-end=\"1265\"\u003ecopper and stainless-steel equipment\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1306\" data-end=\"1641\"\u003eThe tequila is then rested for \u003cstrong data-start=\"1337\" data-end=\"1401\"\u003e12 months in previously used American oak ex-whiskey barrels\u003c\/strong\u003e. Zumbador specifically describes its aging philosophy as building complexity while preventing oak from becoming the dominant flavor, preserving the roasted agave character beneath the barrel influence. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1643\" data-end=\"1959\"\u003eOn the nose, the official profile highlights \u003cstrong data-start=\"1688\" data-end=\"1724\"\u003ehoney, butter, and roasted agave\u003c\/strong\u003e, creating a warm and inviting opening. Additional tasting impressions bring forward \u003cstrong data-start=\"1809\" data-end=\"1847\"\u003ecinnamon, nutmeg, vanilla, and oak\u003c\/strong\u003e, giving the aroma greater depth without losing its agave-driven identity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1961\" data-end=\"2264\"\u003eThe palate leads with \u003cstrong data-start=\"1983\" data-end=\"1999\"\u003ecooked agave\u003c\/strong\u003e, followed by \u003cstrong data-start=\"2013\" data-end=\"2104\"\u003elight caramel sweetness, honey, almond, citrus, gentle herbs, vanilla, and baking spice\u003c\/strong\u003e. The year in barrel adds richness and softness, but the tequila remains noticeably more agave-focused than heavily oaked. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2266\" data-end=\"2538\"\u003eThe finish is smooth and warming, carrying lingering \u003cstrong data-start=\"2319\" data-end=\"2377\"\u003ebutterscotch, oak, cinnamon, citrus, and roasted agave\u003c\/strong\u003e. At 80 proof, it maintains enough structure to be an expressive sipping tequila while remaining approachable and balanced. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2540\" data-end=\"2932\"\u003eWhat makes \u003cstrong data-start=\"2551\" data-end=\"2577\"\u003eZumbador Añejo Tequila\u003c\/strong\u003e especially compelling is the combination of \u003cstrong data-start=\"2622\" data-end=\"2758\"\u003eHighland agave, masonry-oven cooking, tahona crushing, traditional production, and a carefully restrained 12-month barrel maturation\u003c\/strong\u003e. Rather than turning the tequila into an oak-dominated spirit, the aging complements the agave with caramel, honey, vanilla, and spice. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2934\" data-end=\"3163\"\u003eEnjoy it \u003cstrong data-start=\"2943\" data-end=\"2951\"\u003eneat\u003c\/strong\u003e to appreciate its roasted agave and barrel character, or over a large cube for a softer pour. Its combination of agave, caramel, and spice also makes it an excellent choice for an elevated Tequila Old Fashioned.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1an20u7\" data-start=\"3165\" data-end=\"3198\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"3168\" data-end=\"3198\"\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3200\" data-end=\"3439\"\u003e\u003cstrong data-start=\"3200\" data-end=\"3235\"\u003eWhat is Zumbador Añejo Tequila?\u003c\/strong\u003e\u003cbr data-start=\"3235\" data-end=\"3238\"\u003eIt is an artisanal \u003cstrong data-start=\"3257\" data-end=\"3285\"\u003e100% agave añejo tequila\u003c\/strong\u003e produced at El Sabino in \u003cstrong data-start=\"3311\" data-end=\"3348\"\u003eJesús María, Los Altos de Jalisco\u003c\/strong\u003e, and rested for \u003cstrong data-start=\"3365\" data-end=\"3400\"\u003e12 months in ex-whiskey barrels\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3441\" data-end=\"3777\"\u003e\u003cstrong data-start=\"3441\" data-end=\"3494\"\u003eWhat are the key specs of Zumbador Añejo Tequila?\u003c\/strong\u003e\u003cbr data-start=\"3494\" data-end=\"3497\"\u003eZumbador Añejo is bottled at \u003cstrong data-start=\"3526\" data-end=\"3548\"\u003e80 proof \/ 40% ABV\u003c\/strong\u003e in a \u003cstrong data-start=\"3554\" data-end=\"3570\"\u003e750ml bottle\u003c\/strong\u003e, uses approximately \u003cstrong data-start=\"3591\" data-end=\"3634\"\u003esix-year-old Tequilana Weber Azul agave\u003c\/strong\u003e, carries \u003cstrong data-start=\"3644\" data-end=\"3656\"\u003eNOM 1643\u003c\/strong\u003e, and is aged for \u003cstrong data-start=\"3674\" data-end=\"3738\"\u003e12 months in previously used American oak ex-whiskey barrels\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3779\" data-end=\"4054\"\u003e\u003cstrong data-start=\"3779\" data-end=\"3832\"\u003eWhat flavors characterize Zumbador Añejo Tequila?\u003c\/strong\u003e\u003cbr data-start=\"3832\" data-end=\"3835\"\u003eExpect \u003cstrong data-start=\"3842\" data-end=\"3966\"\u003eroasted and cooked agave, honey, butter, light caramel, butterscotch, vanilla, almond, citrus, cinnamon, nutmeg, and oak\u003c\/strong\u003e, with the agave remaining prominent throughout. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"4056\" data-end=\"4304\"\u003e\u003cstrong data-start=\"4056\" data-end=\"4104\"\u003eHow should you enjoy Zumbador Añejo Tequila?\u003c\/strong\u003e\u003cbr data-start=\"4104\" data-end=\"4107\"\u003eEnjoy it neat or over a large cube to showcase its balance of cooked agave, honeyed sweetness, spice, and oak. It also works beautifully in spirit-forward cocktails such as a Tequila Old Fashioned.\u003c\/p\u003e\n\u003cp data-start=\"4306\" data-end=\"4659\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"4306\" data-end=\"4352\"\u003eWhat makes Zumbador Añejo Tequila special?\u003c\/strong\u003e\u003cbr data-start=\"4352\" data-end=\"4355\"\u003eIts distinction comes from \u003cstrong data-start=\"4382\" data-end=\"4618\"\u003efour generations of agave-growing experience, Highland Blue Weber agave, masonry-oven cooking, tahona extraction, artisanal production, and a 12-month ex-whiskey barrel maturation designed to add depth without overpowering the agave\u003c\/strong\u003e.\u003c\/p\u003e","brand":"v \u0026 s","offers":[{"title":"Default Title","offer_id":50053458559224,"sku":"80295","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/images_57d3a312-e1e4-441a-909f-2eae3aeae832.jpg?v=1784914813","url":"https:\/\/thebourboncentral.com\/products\/zumbador-anejo-tequila","provider":"Bourbon Central","version":"1.0","type":"link"}