{"product_id":"puntscheit-kerner-sudtirol-alto-adige-doc-cantina-bozen","title":"Puntscheit Kerner Südtirol Alto Adige DOC Cantina Bozen","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePuntscheit Kerner Südtirol Alto Adige DOC Cantina Bozen\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a vibrant, high-altitude white wine from the steep slopes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eValle Isarco and Renon in Alto Adige, northern Italy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The current \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2025 vintage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is produced from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Kerner\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a crossing of Schiava Grossa and Riesling, grown at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e600–800 meters above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e on light, gravelly and sandy soils. Fermented and matured entirely in stainless steel to preserve freshness, it is bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and delivers peach, apricot, mandarin orange, delicate nutmeg, and floral notes with a dry, juicy palate and refreshing alpine character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eProcess \u0026amp; Profile\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCantina Bozen, or \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKellerei Bozen\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produces Puntscheit from Kerner grown on the steep, sun-exposed slopes of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIsarco Valley and Renon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where vineyards rise between approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e600 and 800 meters above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. These elevated sites combine abundant sunlight with cool mountain temperatures, creating favorable conditions for preserving acidity and aromatic intensity as the grapes ripen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKerner is a white grape variety created in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWeinsberg, Germany around 1930\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e by crossing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSchiava Grossa, also known as Trollinger, with Riesling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It retains some of Riesling’s aromatic intensity and freshness while developing a fuller, rounder palate and distinctive spice. Cantina Bozen notes that the variety performs particularly well on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elight, gravelly and sandy soils at higher elevations\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, conditions found in the middle Isarco Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes for Puntscheit are harvested around the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebeginning of October\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allowing the late-ripening Kerner variety sufficient time to develop its characteristic peach, apricot, citrus, and spice aromas while retaining natural acidity. The fruit is carefully selected before entering the winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter harvest, the grapes are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egently pressed\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and fermentation takes place in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estainless-steel tanks at controlled temperatures\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The wine is then matured entirely in stainless steel rather than oak, a deliberate choice that preserves its aromatic purity, fresh fruit, and crisp mountain character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, Puntscheit displays a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estraw-yellow color with green reflections\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The nose is intense and aromatic, opening with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epeach, apricot, and mandarin orange\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by a distinctive light spice reminiscent of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enutmeg\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The combination gives the wine a profile that is both fruit-forward and gently exotic without becoming overly perfumed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry, full-flavored, juicy, and fresh\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with ripe stone fruit supported by citrus brightness and a subtle savory quality. Despite the wine’s aromatic character, its mountain-grown acidity keeps the palate precise and refreshing rather than sweet or heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish is clean and lively, carrying \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epeach, apricot, mandarin, subtle spice, and fresh mineral-saline notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The stainless-steel maturation helps maintain clarity and energy through the finish, allowing the high-altitude character of the fruit to remain prominent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat makes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCantina Bozen Puntscheit Kerner\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e particularly compelling is the combination of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Kerner, vineyards at 600–800 meters elevation, steep alpine slopes, light gravelly and sandy soils, late harvesting, and completely unoaked stainless-steel vinification\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The result is a distinctive Alto Adige white that combines aromatic richness with mountain freshness, making it both expressive on its own and highly versatile at the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe current \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2025 vintage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3.5 g\/L residual sugar\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, although the producer notes that analytical values can vary slightly by vintage. The \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2023 vintage received 90 points from Wine Enthusiast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which highlighted its floral aromatics, herbs, vibrant lime and lemon character, and crisp high-altitude personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe chilled at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e46–54°F \/ 8–12°C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Cantina Bozen recommends Puntscheit with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elight appetizers, cured meats, egg dishes, mushrooms, freshwater fish, and steamed seafood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while its aromatic freshness also makes it an excellent aperitif.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat is Puntscheit Kerner Südtirol Alto Adige DOC?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIt is an aromatic dry white wine from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCantina Bozen in Alto Adige\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Kerner\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e grown on steep, high-elevation vineyards in the Isarco Valley and Renon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat are the key specs of Cantina Bozen Puntscheit Kerner 2025?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe current \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2025 vintage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Kerner\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in a 750ml bottle with approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3.5 g\/L residual sugar\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The vineyards are located at roughly \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e600–800 meters above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat flavors characterize Puntscheit Kerner?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eExpect \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epeach, apricot, mandarin orange, light nutmeg spice, citrus, and floral notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with a dry, full-flavored, juicy palate and refreshing acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow is Cantina Bozen Puntscheit Kerner made?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCarefully selected grapes are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egently pressed and fermented at controlled temperatures in stainless-steel tanks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The wine also matures in stainless steel, with no oak aging, to preserve its freshness and aromatic character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat makes Puntscheit Kerner special?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIts distinction comes from the combination of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehigh-altitude Kerner, steep sun-exposed Alpine vineyards, gravelly and sandy soils, late-season harvesting, and completely stainless-steel vinification\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The resulting wine combines ripe stone fruit and aromatic spice with the freshness and acidity associated with Alto Adige’s mountain vineyards.\u003c\/span\u003e\u003c\/p\u003e","brand":"Omniwines","offers":[{"title":"Default Title","offer_id":67533562020088,"sku":"80407","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/H600_S4064-b.webp?v=1790545968","url":"https:\/\/thebourboncentral.com\/products\/puntscheit-kerner-sudtirol-alto-adige-doc-cantina-bozen","provider":"Bourbon Central","version":"1.0","type":"link"}