{"product_id":"poggio-al-tufo-cabernet-sauvignon-2022","title":"Poggio al Tufo Cabernet Sauvignon 2022","description":"\u003cp data-start=\"143\" data-end=\"786\"\u003e\u003cstrong data-start=\"143\" data-end=\"185\"\u003ePoggio al Tufo Cabernet Sauvignon 2022\u003c\/strong\u003e is a polished Tuscan Cabernet that brings together dark fruit, savory spice, and a distinctly Maremma sense of place in a bottle that feels both approachable and quietly sophisticated. Tommasi and its U.S. importer describe it as a \u003cstrong data-start=\"418\" data-end=\"445\"\u003e100% Cabernet Sauvignon\u003c\/strong\u003e sourced from the \u003cstrong data-start=\"463\" data-end=\"499\"\u003eTenuta Albore estate in Scansano\u003c\/strong\u003e, where \u003cstrong data-start=\"507\" data-end=\"555\"\u003emarine sediment and volcanic tufo-rich soils\u003c\/strong\u003e help shape a wine of depth, freshness, and structure. The result is a Cabernet that leans generous and full-bodied, yet still carries enough lift and mineral edge to stay refined at the table. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"788\" data-end=\"809\"\u003e\u003cstrong data-start=\"788\" data-end=\"809\"\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"811\" data-end=\"1365\"\u003ePoggio al Tufo Cabernet Sauvignon comes from \u003cstrong data-start=\"856\" data-end=\"875\"\u003eMaremma Toscana\u003c\/strong\u003e, a coastal southern Tuscan zone that Tommasi calls an ideal home for Cabernet Sauvignon. The producer says the fruit is selected from the \u003cstrong data-start=\"1014\" data-end=\"1043\"\u003eAlbore Estate in Scansano\u003c\/strong\u003e, and the wine is made from \u003cstrong data-start=\"1071\" data-end=\"1098\"\u003e100% Cabernet Sauvignon\u003c\/strong\u003e. The grapes are harvested \u003cstrong data-start=\"1125\" data-end=\"1146\"\u003eslightly overripe\u003c\/strong\u003e, then given \u003cstrong data-start=\"1159\" data-end=\"1218\"\u003etraditional red vinification with 12 days of maceration\u003c\/strong\u003e, followed by \u003cstrong data-start=\"1232\" data-end=\"1291\"\u003e12 months of aging in 70-hectoliter Slavonian oak casks\u003c\/strong\u003e. The 2022 is listed at \u003cstrong data-start=\"1315\" data-end=\"1326\"\u003e13% ABV\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1367\" data-end=\"1723\"\u003eOn the nose, the official tasting profile is broad and expressive, with \u003cstrong data-start=\"1439\" data-end=\"1462\"\u003eblackberry preserve\u003c\/strong\u003e, \u003cstrong data-start=\"1464\" data-end=\"1480\"\u003eblack pepper\u003c\/strong\u003e, \u003cstrong data-start=\"1482\" data-end=\"1494\"\u003elicorice\u003c\/strong\u003e, \u003cstrong data-start=\"1496\" data-end=\"1507\"\u003evanilla\u003c\/strong\u003e, and \u003cstrong data-start=\"1513\" data-end=\"1531\"\u003ebalsamic herbs\u003c\/strong\u003e. That aromatic mix gives the wine a dark, savory, slightly Mediterranean character that feels richer and more structured than a simple everyday Cabernet. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1725\" data-end=\"2203\"\u003eOn the palate, Tommasi describes the wine as \u003cstrong data-start=\"1770\" data-end=\"1810\"\u003emouth-filling, rich, and full-bodied\u003c\/strong\u003e, with \u003cstrong data-start=\"1817\" data-end=\"1836\"\u003evelvety tannins\u003c\/strong\u003e integrated by a \u003cstrong data-start=\"1853\" data-end=\"1888\"\u003epleasing sensation of freshness\u003c\/strong\u003e. Vintus adds that the 2022 shows \u003cstrong data-start=\"1922\" data-end=\"1940\"\u003egood structure\u003c\/strong\u003e, \u003cstrong data-start=\"1942\" data-end=\"1957\"\u003enice length\u003c\/strong\u003e, and \u003cstrong data-start=\"1963\" data-end=\"1981\"\u003efruity flavors\u003c\/strong\u003e, while Wine Enthusiast’s June 2026 review highlights \u003cstrong data-start=\"2035\" data-end=\"2129\"\u003eBing cherry, green bell pepper, wild herb, roasted pepper, savory spice, and fresh acidity\u003c\/strong\u003e, noting both its power and finesse. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2205\" data-end=\"2912\"\u003eWhat makes \u003cstrong data-start=\"2216\" data-end=\"2258\"\u003ePoggio al Tufo Cabernet Sauvignon 2022\u003c\/strong\u003e especially compelling is the way it combines \u003cstrong data-start=\"2304\" data-end=\"2368\"\u003einternational varietal familiarity with true Tuscan identity\u003c\/strong\u003e. It has the dark fruit, spice, and velvety structure Cabernet drinkers expect, but the Maremma origin, volcanic-influenced soils, balsamic-herb notes, and fresher finish give it more personality than a generic warm-climate Cabernet. For shoppers looking for a red that feels polished, food-friendly, and a little more distinctive than standard Cabernet, this is a particularly strong bottle. That positioning is an inference based on the producer’s vineyard and tasting notes plus the 2022 review profile. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2914\" data-end=\"3337\"\u003eServe it slightly below room temperature at about \u003cstrong data-start=\"2964\" data-end=\"2975\"\u003e16–18°C\u003c\/strong\u003e. It should pair especially well with \u003cstrong data-start=\"3013\" data-end=\"3091\"\u003egrilled steak, roast lamb, braised meats, mushroom dishes, or aged cheeses\u003c\/strong\u003e, though those pairing suggestions are an inference based on the wine’s body, tannin profile, and savory Cabernet character. The producer specifically lists the recommended service temperature as \u003cstrong data-start=\"3287\" data-end=\"3298\"\u003e16–18°C\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3339\" data-end=\"3369\"\u003e\u003cstrong data-start=\"3339\" data-end=\"3369\"\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3371\" data-end=\"3591\"\u003e\u003cstrong data-start=\"3371\" data-end=\"3422\"\u003eWhat is Poggio al Tufo Cabernet Sauvignon 2022?\u003c\/strong\u003e\u003cbr data-start=\"3422\" data-end=\"3425\"\u003eIt is a \u003cstrong data-start=\"3433\" data-end=\"3460\"\u003e100% Cabernet Sauvignon\u003c\/strong\u003e from \u003cstrong data-start=\"3466\" data-end=\"3485\"\u003eMaremma Toscana\u003c\/strong\u003e, produced by Tommasi from the \u003cstrong data-start=\"3516\" data-end=\"3552\"\u003eTenuta Albore estate in Scansano\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3593\" data-end=\"3939\"\u003e\u003cstrong data-start=\"3593\" data-end=\"3662\"\u003eWhat are the key specs of Poggio al Tufo Cabernet Sauvignon 2022?\u003c\/strong\u003e\u003cbr data-start=\"3662\" data-end=\"3665\"\u003eThe 2022 is made from \u003cstrong data-start=\"3687\" data-end=\"3714\"\u003e100% Cabernet Sauvignon\u003c\/strong\u003e, sourced from \u003cstrong data-start=\"3729\" data-end=\"3752\"\u003eScansano in Maremma\u003c\/strong\u003e, harvested slightly overripe, fermented with \u003cstrong data-start=\"3798\" data-end=\"3823\"\u003e12 days of maceration\u003c\/strong\u003e, aged \u003cstrong data-start=\"3830\" data-end=\"3872\"\u003e12 months in 70 hl Slavonian oak casks\u003c\/strong\u003e, and bottled at \u003cstrong data-start=\"3889\" data-end=\"3900\"\u003e13% ABV\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3941\" data-end=\"4276\"\u003e\u003cstrong data-start=\"3941\" data-end=\"4010\"\u003eWhat flavors characterize Poggio al Tufo Cabernet Sauvignon 2022?\u003c\/strong\u003e\u003cbr data-start=\"4010\" data-end=\"4013\"\u003eOfficial and current trade notes describe \u003cstrong data-start=\"4055\" data-end=\"4193\"\u003eblackberry preserve, black pepper, licorice, vanilla, balsamic herbs, Bing cherry, green bell pepper, roasted pepper, and savory spice\u003c\/strong\u003e, with \u003cstrong data-start=\"4200\" data-end=\"4219\"\u003evelvety tannins\u003c\/strong\u003e and fresh acidity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"4278\" data-end=\"4626\"\u003e\u003cstrong data-start=\"4278\" data-end=\"4342\"\u003eHow should you enjoy Poggio al Tufo Cabernet Sauvignon 2022?\u003c\/strong\u003e\u003cbr data-start=\"4342\" data-end=\"4345\"\u003eServe it at \u003cstrong data-start=\"4357\" data-end=\"4368\"\u003e16–18°C\u003c\/strong\u003e and pair it with grilled or roasted meats, hearty savory dishes, mushrooms, or aged cheeses. The service temperature is from the producer; the pairing ideas are an inference from the wine’s structure and flavor profile. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"4628\" data-end=\"4947\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"4628\" data-end=\"4690\"\u003eWhat makes Poggio al Tufo Cabernet Sauvignon 2022 special?\u003c\/strong\u003e\u003cbr data-start=\"4690\" data-end=\"4693\"\u003eIts appeal comes from the combination of \u003cstrong data-start=\"4734\" data-end=\"4906\"\u003eMaremma Toscana provenance, volcanic tufo-rich soils, 100% Cabernet Sauvignon purity, Slavonian oak aging, and a style that balances richness with freshness and finesse\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Garden State - ABG","offers":[{"title":"Default Title","offer_id":48881135255800,"sku":"80244","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/cdb699d-0-0.jpg?v=1781051241","url":"https:\/\/thebourboncentral.com\/products\/poggio-al-tufo-cabernet-sauvignon-2022","provider":"Bourbon Central","version":"1.0","type":"link"}