{"product_id":"louis-latour-chablis-la-chanfleur-750ml","title":"Louis Latour Chablis La Chanfleur","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eLouis Latour Chablis “La Chanfleure” 750mL\u003c\/strong\u003e is a clean, mineral-driven Chardonnay that shows why Chablis is so different from the richer, oakier versions of the grape found elsewhere. Fermented and aged entirely in stainless steel, it keeps the focus on citrus, freshness, and the limestone character of northern Burgundy rather than butter or barrel spice. The current \u003cstrong\u003e2024 vintage\u003c\/strong\u003e is listed at \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaison Louis Latour produces La Chanfleure from \u003cstrong\u003e100% Chardonnay\u003c\/strong\u003e grown in the Chablis appellation. The vines average around \u003cstrong\u003e30 years old\u003c\/strong\u003e and are planted on \u003cstrong\u003ePortlandian and Kimmeridgian limestone\u003c\/strong\u003e, the calcareous soils that help define the region’s distinctive mineral style. Average yields are about \u003cstrong\u003e45 hl\/ha\u003c\/strong\u003e, and the grapes are mechanically harvested. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe winemaking is deliberately restrained. Fermentation takes place in \u003cstrong\u003etemperature-controlled stainless-steel vats\u003c\/strong\u003e, followed by complete malolactic fermentation. The wine then remains in stainless steel for \u003cstrong\u003e8–10 months\u003c\/strong\u003e, with no oak aging to cover the citrus, floral, and mineral character of the Chardonnay. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn the nose, the \u003cstrong\u003e2024 vintage\u003c\/strong\u003e opens with \u003cstrong\u003ecitrus and lime blossom\u003c\/strong\u003e, framed by the fresh floral character typical of the bottling. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003eround yet fresh\u003c\/strong\u003e, with clear lemon notes and enough texture from full malolactic fermentation to keep the wine from feeling overly sharp. The absence of oak leaves the fruit and acidity especially clean. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe finish is long and distinctly \u003cstrong\u003emineral\u003c\/strong\u003e, with citrus lingering over the limestone-driven structure that gives Chablis its recognizable precision. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe name \u003cstrong\u003e“La Chanfleure”\u003c\/strong\u003e has its own connection to traditional winemaking. Louis Latour explains that the term is an old synonym for \u003cem\u003etâte-vin\u003c\/em\u003e and refers to the pipette historically used by cellar workers to draw wine from a barrel for tasting during vinification. The house adopted the name for selected wines as an additional mark of identity. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhat makes this bottle particularly appealing is its straightforward expression of Chablis. There is \u003cstrong\u003eno oak influence\u003c\/strong\u003e, no heavy extraction, and no attempt to turn Chardonnay into something richer than the site naturally produces. The combination of mature vines, limestone soils, stainless-steel aging, and bright acidity delivers the leaner, mineral side of white Burgundy. Louis Latour recommends drinking it within roughly \u003cstrong\u003e2–3 years\u003c\/strong\u003e and serving it at \u003cstrong\u003e10–12°C \/ 50–54°F\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eServe it chilled with \u003cstrong\u003eoysters, shellfish, seafood, or fine charcuterie\u003c\/strong\u003e. Its citrus acidity and mineral finish make it especially strong with briny seafood, where a heavier oaked Chardonnay could easily overwhelm the dish. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Louis Latour Chablis La Chanfleure?\u003c\/strong\u003e\u003cbr\u003eA \u003cstrong\u003e100% Chardonnay\u003c\/strong\u003e from the Chablis appellation in northern Burgundy, produced by Maison Louis Latour and made in an unoaked, stainless-steel style. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the specs?\u003c\/strong\u003e\u003cbr\u003eThe current \u003cstrong\u003e2024 vintage\u003c\/strong\u003e is \u003cstrong\u003e750mL and 12.5% ABV\u003c\/strong\u003e. The vines average approximately 30 years old, grow on Portlandian and Kimmeridgian limestone, and the wine is fermented and aged in stainless steel for 8–10 months. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eThe 2024 vintage shows \u003cstrong\u003ecitrus and lime blossom on the nose, lemon on the palate, and a long mineral finish\u003c\/strong\u003e. The body is round but remains fresh and clean. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should you enjoy it?\u003c\/strong\u003e\u003cbr\u003eServe at approximately \u003cstrong\u003e50–54°F \/ 10–12°C\u003c\/strong\u003e with shellfish, seafood, oysters, or charcuterie. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is this release notable?\u003c\/strong\u003e\u003cbr\u003eIt is a classic \u003cstrong\u003eunoaked Chablis\u003c\/strong\u003e, using stainless-steel fermentation and aging to showcase Chardonnay grown on the region’s limestone soils. The “La Chanfleure” name also references the traditional cellar pipette once used to draw wine from barrels for tasting. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Monsieur Touton","offers":[{"title":"Default Title","offer_id":43859722961144,"sku":"02279","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/026861100789_600x_92ef3a60-ec48-4965-be54-eca92029c21b.webp?v=1788303625","url":"https:\/\/thebourboncentral.com\/products\/louis-latour-chablis-la-chanfleur-750ml","provider":"Bourbon Central","version":"1.0","type":"link"}