{"product_id":"glassmen-parr-vineyard-sonoma-county-pinot-noir","title":"GlassMen Parr Vineyard Sonoma County Pinot Noir","description":"\u003cp class=\"mb-6\"\u003eGlassMen's Parr Vineyard Pinot Noir comes from the tiny Franz Valley within Sonoma County's Knights Valley, where trapped fog, hillside slopes and cool nights shape a Pinot with more depth and body than most. Crafted by winemaker William Knuttel, formerly of Saintsbury and Chalk Hill, it opens with black cherry, black raspberry, kola nut, forest floor and allspice, then unfolds into black forest cherry, Damson plum, mocha and exotic spice, lifted by bright acidity and supple tannins on a long finish. Generous yet lively, it's a standout for anyone who loves Pinot Noir with richer dark fruit, and it's ready to enjoy now or cellar through 2030.\u003c\/p\u003e\n\n      \u003cp class=\"mb-4\"\u003eGlassMen Pinot Noir comes from Parr Vineyard, a site in the small Franz Valley within Sonoma County's Knights Valley. Fog settles in the valley, and with hillside plantings and cool nights, the fruit ripens slowly and keeps its freshness. Winemaker William Knuttel, whose résumé includes Saintsbury and Chalk Hill, crafts a fuller-bodied style of Pinot Noir with a touch of well-integrated oak and a moderate 13.9% ABV.\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003eDeep ruby in the glass, it opens with black cherry and black raspberry. Notes of kola nut, licorice, allspice and forest floor follow, along with a lifted, savory edge of strawberry.\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003eThe palate is round and ample, offering black forest cherry, Damson plum, mocha and exotic spice. Bright acidity keeps the concentrated dark fruit lively.\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003eThe finish is long, with supple yet slightly grippy tannins that carry the spice and cherry well after the last sip.\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003eThis Pinot Noir delivers more depth and structure than most bottlings of the grape while staying aromatic and fresh. It expresses a distinctive corner of Sonoma County, where Franz Valley's fog and cool nights shape the fruit. An experienced winemaker brings balance to its dark-fruit intensity.\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003eServe slightly cool, around 58°F, to highlight its aromatics and bright acidity. It pairs well with roast duck, mushroom dishes, grilled salmon or herb-crusted pork. Enjoy it now or cellar it through 2030.\u003c\/p\u003e\n      \n      \u003cdiv class=\"mt-12\"\u003e\n        \u003ch2 class=\"mb-8\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n        \u003cdiv\u003e\n          \u003ch4 class=\"font-semibold\"\u003eWhat is GlassMen Pinot Noir Parr Vineyard?\u003c\/h4\u003e\n          \u003cp\u003eIt's a still red Pinot Noir from GlassMen Wines, made by winemaker William Knuttel (formerly of Saintsbury and Chalk Hill) from Parr Vineyard in Sonoma County. The vineyard sits in the small Franz Valley within Knights Valley, so you may see the wine listed under Sonoma County or Sonoma Coast rather than Sonoma Valley.\u003c\/p\u003e\n          \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n        \u003c\/div\u003e\n\u003cdiv\u003e\n          \u003ch4 class=\"font-semibold\"\u003eWhat are the key specs of the 2023 vintage?\u003c\/h4\u003e\n          \u003cp\u003eThe 2023 vintage is 13.9% ABV and finished under cork. It's built for drinking now through about 2030.\u003c\/p\u003e\n          \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n        \u003c\/div\u003e\n\u003cdiv\u003e\n          \u003ch4 class=\"font-semibold\"\u003eWhat does it taste like?\u003c\/h4\u003e\n          \u003cp\u003eExpect a deep ruby wine with aromas of black cherry, black raspberry, kola nut, forest floor, licorice and allspice, followed by black cherry, Damson plum, mocha and exotic spice on the palate. It's fuller-bodied than many Pinots, with bright acidity, a touch of well-integrated oak and supple to slightly grippy tannins on a long finish.\u003c\/p\u003e\n          \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n        \u003c\/div\u003e\n\u003cdiv\u003e\n          \u003ch4 class=\"font-semibold\"\u003eHow should I serve it?\u003c\/h4\u003e\n          \u003cp\u003eServe it slightly cool, around 58°F, to keep the fruit lively and the structure in balance. Its depth and savory spice make it a good match for roast duck, mushroom dishes, salmon or herb-crusted pork.\u003c\/p\u003e\n          \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n        \u003c\/div\u003e\n\u003cdiv\u003e\n          \u003ch4 class=\"font-semibold\"\u003eWhat makes this Pinot Noir special?\u003c\/h4\u003e\n          \u003cp\u003eParr Vineyard's hillside site in Franz Valley gets trapped fog and cool nights, which give the wine concentrated dark fruit alongside aromatic lift. Shoppers on Wine Access rate it 4.0 out of 5 across 96 ratings.\u003c\/p\u003e\n          \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e","brand":"Lieber Wines","offers":[{"title":"Default Title","offer_id":67722501783800,"sku":"80456","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/57966f09223dd16f906d42729812dabe.png?v=1792341837","url":"https:\/\/thebourboncentral.com\/products\/glassmen-parr-vineyard-sonoma-county-pinot-noir","provider":"Bourbon Central","version":"1.0","type":"link"}