{"product_id":"g4-tequila-anejo","title":"G4 Tequila Anejo","description":"\u003cp\u003e\u003cstrong\u003eG4 Añejo Tequila\u003c\/strong\u003e is the additive-free, agave-forward highland añejo from Felipe Camarena — the fourth-generation distiller whose family also gave the world Tapatío and El Tesoro. This is a tequila for the purist who wants oak and age without losing the taste of the agave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is made at El Pandillo (NOM 1579) in Jesús María, in the Los Altos highlands of Jalisco, and aged a minimum of 18 months in ex-bourbon American oak. What makes El Pandillo unusual is the detail: agaves are slow-cooked for roughly 22 hours in stone ovens, crushed by a handmade metal tahona that Camarena nicknamed \"Felipestein,\" and cut with a 50\/50 blend of collected rainwater and spring water before double distillation in copper. The result is verified additive-free by Tequila Matchmaker and bottled at 40% ABV (80 proof), 750 mL — restraint by design, so the barrel rounds the spirit off rather than burying it.\u003c\/p\u003e\n\u003cp\u003eOn the nose, cooked agave and vanilla come first, trailed by light oak and a lift of delicate white flowers.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the agave and vanilla carry through, joined by mild black pepper, a soft floral edge, and a faint smokiness from the charred oak.\u003c\/p\u003e\n\u003cp\u003eThe finish is smooth and warm, staying agave-forward and clean to the last sip.\u003c\/p\u003e\n\u003cp\u003eWhere many añejos lean hard on the barrel to add sweetness, G4 uses just 18 months of oak to keep the highland agave character front and center — the same philosophy that made the Camarena name a benchmark for purists across the Tapatío and El Tesoro lineage. It sits comfortably beside far pricier extra-añejos while staying true to the agave.\u003c\/p\u003e\n\u003cp\u003eServe neat in a copita or tasting glass to let the florals open; it pairs well with grilled carne asada or a wedge of aged manchego.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is this tequila?\u003c\/strong\u003e\u003cbr\u003eAn additive-free añejo from Felipe Camarena's El Pandillo distillery in the Los Altos highlands of Jalisco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the specs?\u003c\/strong\u003e\u003cbr\u003e100% blue agave añejo, aged a minimum of 18 months in ex-bourbon American oak, 40% ABV (80 proof), 750 mL, NOM 1579.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eCooked agave, vanilla, and white flowers on the nose; agave, vanilla, black pepper, and light char smoke on the palate; a smooth, agave-forward finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should you enjoy it?\u003c\/strong\u003e\u003cbr\u003eNeat in a copita or tasting glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is this release notable?\u003c\/strong\u003e\u003cbr\u003eIt's Verified Additive-Free and built on El Pandillo's signature craft — rainwater-and-spring water blend and the \"Felipestein\" tahona — from the family behind Tapatío and El Tesoro.\u003c\/p\u003e\n","brand":"Winebow","offers":[{"title":"Default Title","offer_id":50035908346104,"sku":"19232","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/G4TequilaAnejoPremium6-barrelblend.png?v=1784740633","url":"https:\/\/thebourboncentral.com\/products\/g4-tequila-anejo","provider":"Bourbon Central","version":"1.0","type":"link"}