{"product_id":"e-h-taylor-cured-oak-bottled-in-bond-bourbon","title":"E.H. Taylor Cured Oak Bottled In Bond Bourbon","description":"\u003cp\u003e\u003cstrong\u003eE.H. Taylor Cured Oak Bottled In Bond Bourbon\u003c\/strong\u003e is an exceptionally rare limited-edition Kentucky Straight Bourbon from \u003cstrong\u003eBuffalo Trace Distillery\u003c\/strong\u003e, created to explore the influence of extended oak seasoning on mature whiskey. Originally released in \u003cstrong\u003e2015\u003c\/strong\u003e, this highly collectible expression was aged for \u003cstrong\u003e17 years\u003c\/strong\u003e in historic \u003cstrong\u003eWarehouse C\u003c\/strong\u003e and bottled according to Bottled-in-Bond standards at \u003cstrong\u003e100 proof (50% ABV)\u003c\/strong\u003e. Its defining character comes from barrels constructed with American white oak staves that were \u003cstrong\u003eair-seasoned outdoors for 13 months\u003c\/strong\u003e, more than twice Buffalo Trace’s typical seasoning period at the time.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe story of Cured Oak begins years before the whiskey was bottled. Buffalo Trace collaborated with \u003cstrong\u003eIndependent Stave Company\u003c\/strong\u003e to experiment with American white oak staves that were allowed to naturally season outdoors for \u003cstrong\u003e13 months\u003c\/strong\u003e, compared with approximately six months for the distillery’s standard barrel staves at that time. The extended curing process was intended to alter the wood’s character and allow the bourbon to draw deeper, richer flavors from the oak during maturation.\u003c\/p\u003e\n\u003cp\u003eOnce the barrels were constructed and filled, the bourbon matured for \u003cstrong\u003e17 years in Warehouse C\u003c\/strong\u003e at Buffalo Trace Distillery. Built by Colonel E.H. Taylor, Jr. in \u003cstrong\u003e1885\u003c\/strong\u003e, Warehouse C is one of the distillery’s most historically significant aging warehouses and has played a central role in several limited E.H. Taylor releases.\u003c\/p\u003e\n\u003cp\u003eThe whiskey is produced from Buffalo Trace’s \u003cstrong\u003eMash Bill #1\u003c\/strong\u003e, the distillery’s traditional low-rye bourbon recipe. After its extended maturation, it was bottled at the required \u003cstrong\u003e100 proof \/ 50% ABV\u003c\/strong\u003e under the Bottled-in-Bond designation, preserving both concentration and structure while honoring Colonel Taylor’s historic connection to the Bottled-in-Bond Act.\u003c\/p\u003e\n\u003cp\u003eOn the nose, Cured Oak opens with rich \u003cstrong\u003evanilla, toffee, and ripe fig\u003c\/strong\u003e, followed by increasingly mature notes of seasoned wood and dry oak. The extended barrel seasoning adds pronounced oak complexity without completely obscuring the bourbon’s sweeter fruit and caramelized character.\u003c\/p\u003e\n\u003cp\u003eThe palate is deep and mature, layering \u003cstrong\u003evanilla, caramelized sugar, toffee, dried fruit, fig, baking spice, and seasoned oak\u003c\/strong\u003e. Seventeen years of maturation bring substantial wood influence, but the 100-proof structure helps preserve richness and concentration through the center of the palate.\u003c\/p\u003e\n\u003cp\u003eThe finish is long, dry, and oak-driven, with lingering \u003cstrong\u003etoffee, vanilla, dried fruit, spice, and mature wood tannin\u003c\/strong\u003e. It is a contemplative bourbon built around age and barrel influence rather than youthful sweetness.\u003c\/p\u003e\n\u003cp\u003eWhat makes \u003cstrong\u003eE.H. Taylor Cured Oak Bottled In Bond Bourbon\u003c\/strong\u003e especially compelling is the combination of \u003cstrong\u003e17 years of aging, experimental 13-month oak-stave seasoning, historic Warehouse C maturation, Mash Bill #1, and 100-proof Bottled-in-Bond presentation\u003c\/strong\u003e. Produced as a highly limited \u003cstrong\u003eone-time 2015 release\u003c\/strong\u003e, it has become one of the more sought-after bottles in the E.H. Taylor collection.\u003c\/p\u003e\n\u003cp\u003eEnjoy it \u003cstrong\u003eneat\u003c\/strong\u003e to fully appreciate the mature oak, fig, vanilla, and toffee character. Buffalo Trace also recommends the expression \u003cstrong\u003eon the rocks\u003c\/strong\u003e, though collectors may prefer a neat pour or just a few drops of water to open the deeper fruit and spice.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is E.H. Taylor Cured Oak Bottled In Bond Bourbon?\u003c\/strong\u003e\u003cbr\u003eIt is a limited-edition \u003cstrong\u003eKentucky Straight Bourbon Whiskey\u003c\/strong\u003e from Buffalo Trace Distillery, released in 2015 and aged for \u003cstrong\u003e17 years\u003c\/strong\u003e in barrels made from specially seasoned oak staves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the key specs of E.H. Taylor Cured Oak?\u003c\/strong\u003e\u003cbr\u003eThe bourbon is \u003cstrong\u003e17 years old\u003c\/strong\u003e, bottled at \u003cstrong\u003e100 proof \/ 50% ABV\u003c\/strong\u003e, made from \u003cstrong\u003eBuffalo Trace Mash Bill #1\u003c\/strong\u003e, and matured in historic Warehouse C. The barrel staves were seasoned outdoors for \u003cstrong\u003e13 months\u003c\/strong\u003e before cooperage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat flavors characterize E.H. Taylor Cured Oak?\u003c\/strong\u003e\u003cbr\u003eThe official profile highlights \u003cstrong\u003evanilla, toffee, fig, and dry oak\u003c\/strong\u003e, with additional mature notes of caramelized sweetness, dried fruit, baking spice, and seasoned wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should you enjoy E.H. Taylor Cured Oak?\u003c\/strong\u003e\u003cbr\u003eEnjoy it neat to experience its full mature character, with a few drops of water if desired. Buffalo Trace also lists serving it on the rocks as an option.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes E.H. Taylor Cured Oak special?\u003c\/strong\u003e\u003cbr\u003eIts distinction comes from the combination of \u003cstrong\u003e17-year maturation, 13-month air-seasoned oak staves, Warehouse C aging, Bottled-in-Bond standards, and limited one-time production\u003c\/strong\u003e. The extended stave curing was specifically designed to explore how longer oak seasoning could influence the depth and complexity of mature bourbon.\u003c\/p\u003e","brand":"Los Andes Wine -FW","offers":[{"title":"Default Title","offer_id":50438893797624,"sku":"80342","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/E.webp?v=1788537487","url":"https:\/\/thebourboncentral.com\/products\/e-h-taylor-cured-oak-bottled-in-bond-bourbon","provider":"Bourbon Central","version":"1.0","type":"link"}