{"product_id":"clos-saint-martin-sancerre-clement-isabelle-et-pierre","title":"Clos Saint Martin Sancerre Clement Isabelle et Pierre","description":"\u003cp\u003e\u003cstrong\u003eDomaine du Clos Saint-Martin Sancerre by Isabelle et Pierre Clément\u003c\/strong\u003e is a precise, mineral-driven Loire Valley Sauvignon Blanc from a steep hillside near \u003cstrong\u003eAmigny, just below the village of Sancerre\u003c\/strong\u003e. The current \u003cstrong\u003e2025 vintage\u003c\/strong\u003e is crafted from \u003cstrong\u003e100% Sauvignon Blanc\u003c\/strong\u003e grown on the region’s distinctive \u003cstrong\u003ecaillottes—stony limestone and clay soils\u003c\/strong\u003e. Fermented with ambient yeasts and matured entirely in stainless steel, it delivers grapefruit, white peach, citrus, melon, flinty minerality, and a saline finish with excellent freshness and length. The 2025 vintage is bottled at approximately \u003cstrong\u003e14% ABV\u003c\/strong\u003e in a 750ml format.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDomaine du Clos Saint-Martin is part of the Clément family’s historic winegrowing estate, whose roots in the Centre-Loire date back to \u003cstrong\u003e1560\u003c\/strong\u003e. Today, the family farms both Domaine de Châtenoy in Menetou-Salon and Domaine du Clos Saint-Martin in Sancerre, with both estates \u003cstrong\u003ecertified organic\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Sancerre vineyard lies near the hamlet of \u003cstrong\u003eAmigny\u003c\/strong\u003e on an exceptionally steep slope, with some sections approaching \u003cstrong\u003e40% gradient\u003c\/strong\u003e. The soils are dominated by highly stony \u003cstrong\u003ecaillottes\u003c\/strong\u003e, a limestone-rich terroir that drains rapidly and is particularly well suited to producing fine, mineral Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003eThe wine comes from \u003cstrong\u003e40+ year-old Sauvignon Blanc vines\u003c\/strong\u003e and is fermented using \u003cstrong\u003eambient indigenous yeasts\u003c\/strong\u003e. The wine does \u003cstrong\u003enot undergo malolactic fermentation\u003c\/strong\u003e, helping preserve its natural acidity, citrus freshness, and mineral tension. Fermentation and maturation take place entirely in \u003cstrong\u003estainless-steel tanks\u003c\/strong\u003e, with no oak influence.\u003c\/p\u003e\n\u003cp\u003eIn the glass, Clos Saint-Martin opens with expressive aromas of \u003cstrong\u003egrapefruit, white peach, melon, lemon and fresh citrus\u003c\/strong\u003e, accompanied by subtle floral and mineral notes. The limestone-rich soils contribute a distinctive \u003cstrong\u003eflinty, stony character\u003c\/strong\u003e that gives the wine additional complexity beyond its fresh fruit.\u003c\/p\u003e\n\u003cp\u003eThe palate is \u003cstrong\u003ecrisp, focused, and beautifully balanced\u003c\/strong\u003e, with lively citrus acidity running through peach, grapefruit, and melon flavors. A fine saline line gives the wine precision and energy, while the ripe 2025 fruit adds enough weight to keep the wine from feeling austere.\u003c\/p\u003e\n\u003cp\u003eThe finish is long and persistent, carrying \u003cstrong\u003ecitrus zest, white stone fruit, flint, chalk, and saline minerality\u003c\/strong\u003e. The combination of mature vines, stainless-steel vinification, and no malolactic fermentation preserves a distinctly pure expression of Sancerre terroir.\u003c\/p\u003e\n\u003cp\u003eWhat makes \u003cstrong\u003eDomaine du Clos Saint-Martin Sancerre\u003c\/strong\u003e particularly compelling is its combination of \u003cstrong\u003esingle-hillside fruit, mature Sauvignon Blanc vines, steep caillottes terroir, organic farming, indigenous-yeast fermentation, and completely unoaked maturation\u003c\/strong\u003e. The style is focused on terroir and freshness rather than winemaking influence.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2025 vintage received a Silver Medal at the 2026 Concours Général Agricole de Paris\u003c\/strong\u003e, adding notable recognition to the current release.\u003c\/p\u003e\n\u003cp\u003eServe well chilled at approximately \u003cstrong\u003e8–12°C \/ 46–54°F\u003c\/strong\u003e. It pairs beautifully with \u003cstrong\u003eoysters, shellfish, grilled fish, crab, seafood, fresh goat cheese, asparagus, salads, and lightly spiced dishes\u003c\/strong\u003e. Classic Loire goat cheeses are an especially natural pairing.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Domaine du Clos Saint-Martin Sancerre?\u003c\/strong\u003e\u003cbr\u003eIt is a dry white \u003cstrong\u003eSancerre AOC\u003c\/strong\u003e produced by Isabelle et Pierre Clément from \u003cstrong\u003e100% Sauvignon Blanc\u003c\/strong\u003e grown on a steep hillside near Amigny in France’s Loire Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the key specs of Clos Saint-Martin Sancerre 2025?\u003c\/strong\u003e\u003cbr\u003eThe current \u003cstrong\u003e2025 vintage\u003c\/strong\u003e is \u003cstrong\u003e100% Sauvignon Blanc\u003c\/strong\u003e, bottled at approximately \u003cstrong\u003e14% ABV\u003c\/strong\u003e in a \u003cstrong\u003e750ml bottle\u003c\/strong\u003e. The wine comes from 40+ year-old vines and is certified organic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat flavors characterize Clos Saint-Martin Sancerre?\u003c\/strong\u003e\u003cbr\u003eExpect \u003cstrong\u003egrapefruit, white peach, melon, lemon, citrus zest, floral notes, flint, chalk, and saline minerality\u003c\/strong\u003e, supported by bright acidity and a long, clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Clos Saint-Martin Sancerre made?\u003c\/strong\u003e\u003cbr\u003eThe wine is fermented with \u003cstrong\u003eambient yeasts\u003c\/strong\u003e, does \u003cstrong\u003enot undergo malolactic fermentation\u003c\/strong\u003e, and is fermented and aged entirely in \u003cstrong\u003estainless steel\u003c\/strong\u003e to preserve freshness and terroir expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Domaine du Clos Saint-Martin Sancerre special?\u003c\/strong\u003e\u003cbr\u003eIts distinction comes from the combination of \u003cstrong\u003esteep limestone-rich caillottes soils, mature Sauvignon Blanc vines, organic farming, native-yeast fermentation, no malolactic conversion, and stainless-steel maturation\u003c\/strong\u003e. The result is a pure, precise Sancerre with vibrant citrus fruit, flinty minerality, saline freshness, and excellent length.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":50564306927864,"sku":"80384","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/Cl_C3_A9ment_20Domaine_20du_20Clos_20Saint_20Martin_20Sancerre_20Blanc_202025_20-_20BIO.jpg?v=1789938565","url":"https:\/\/thebourboncentral.com\/products\/clos-saint-martin-sancerre-clement-isabelle-et-pierre","provider":"Bourbon Central","version":"1.0","type":"link"}