{"product_id":"cascahuin-tahona-blanco-tequila","title":"Cascahuin Tahona Blanco Tequila","description":"\u003cp\u003e\u003cstrong\u003eCascahuín Tahona Blanco Tequila\u003c\/strong\u003e is a traditionally crafted, intensely agave-forward tequila that showcases the historic character of Mexico’s \u003cstrong\u003eTequila Valley\u003c\/strong\u003e. Produced at \u003cstrong\u003eNOM 1123 in El Arenal, Jalisco\u003c\/strong\u003e, it is made from \u003cstrong\u003e100% Tequilana Weber Blue Agave\u003c\/strong\u003e and extracted entirely with a traditional \u003cstrong\u003etahona stone\u003c\/strong\u003e. Bottled at \u003cstrong\u003e42% ABV (84 proof)\u003c\/strong\u003e, this unaged expression delivers exceptional concentration of cooked agave, citrus, minerals, herbs, pepper, and savory earthiness with a rich, textured mouthfeel.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCascahuín traces its tequila-making heritage to \u003cstrong\u003e1904\u003c\/strong\u003e, with the Rosales family maintaining a strong connection to traditional production at its distillery in \u003cstrong\u003eEl Arenal, Jalisco\u003c\/strong\u003e. The producer describes the Tahona expression as a return to the historic flavors of tequila, specifically designed to emphasize the natural sweetness of Blue Weber agave.\u003c\/p\u003e\n\u003cp\u003eThe agave is cooked in traditional \u003cstrong\u003estone and brick masonry ovens\u003c\/strong\u003e before extraction using \u003cstrong\u003e100% tahona milling\u003c\/strong\u003e. The tahona—a heavy stone wheel historically used to crush cooked agave—extracts the juice slowly and contributes to the tequila’s distinctive texture, minerality, and agave concentration.\u003c\/p\u003e\n\u003cp\u003eFermentation takes place \u003cstrong\u003eopen-air in cement tanks with agave fibers\u003c\/strong\u003e, using deep-well water, followed by \u003cstrong\u003edouble distillation\u003c\/strong\u003e in pot still equipment incorporating copper. With no barrel maturation to alter the spirit, the finished tequila remains a direct expression of cooked agave and Cascahuín’s traditional production methods.\u003c\/p\u003e\n\u003cp\u003eThe nose opens with abundant \u003cstrong\u003esweet cooked agave\u003c\/strong\u003e, followed by \u003cstrong\u003eminerality, black pepper, citrus, earth, fresh vegetation, grass, mint, and subtle saline notes\u003c\/strong\u003e. More detailed tasting impressions reveal touches of \u003cstrong\u003eorange blossom, sweet potato, citrus leaves, and fresh herbs\u003c\/strong\u003e, creating an aromatic profile that is both rustic and remarkably layered.\u003c\/p\u003e\n\u003cp\u003eOn the palate, cooked agave remains firmly at the center, joined by \u003cstrong\u003eMeyer lemon, orange citrus, honeyed sweetness, green olive, fresh-cut grass, green pepper, herbs, and pronounced mineral character\u003c\/strong\u003e. The texture is medium to full, with enough natural viscosity to give the tequila substantial presence while retaining the freshness expected from an unaged blanco.\u003c\/p\u003e\n\u003cp\u003eThe finish is \u003cstrong\u003elong, crisp, and mineral-driven\u003c\/strong\u003e, carrying lingering cooked agave, citrus, black and white pepper, mint, saline notes, and subtle vegetal character. A touch of caramelized banana can emerge toward the end, followed by a dry mineral sensation that keeps the finish clean rather than sweet.\u003c\/p\u003e\n\u003cp\u003eWhat makes \u003cstrong\u003eCascahuín Tahona Blanco Tequila\u003c\/strong\u003e especially compelling is its combination of \u003cstrong\u003e100% tahona extraction, masonry-oven cooking, open-air fermentation with fibers, cement fermentation tanks, and 42% ABV bottling strength\u003c\/strong\u003e. These traditional methods create a tequila that places cooked agave, minerals, earth, and pepper ahead of overly polished sweetness. The expression also received \u003cstrong\u003eDouble Gold at the 2026 Agavos Awards\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEnjoy it \u003cstrong\u003eneat\u003c\/strong\u003e in a tequila or tasting glass to appreciate its full agave and mineral character. It can also be served over a large cube, while its strong citrus, pepper, and herbal profile makes it particularly impressive in a premium \u003cstrong\u003eMargarita or Paloma\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Cascahuín Tahona Blanco Tequila?\u003c\/strong\u003e\u003cbr\u003eIt is an unaged \u003cstrong\u003e100% Blue Weber Agave tequila\u003c\/strong\u003e produced at \u003cstrong\u003eNOM 1123 in El Arenal, Jalisco\u003c\/strong\u003e, with all agave juice extracted using a traditional tahona stone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the key specs of Cascahuín Tahona Blanco Tequila?\u003c\/strong\u003e\u003cbr\u003eCascahuín Tahona Blanco is bottled at \u003cstrong\u003e42% ABV \/ 84 proof\u003c\/strong\u003e and is sold in the U.S. in a \u003cstrong\u003e750ml bottle\u003c\/strong\u003e. It uses Tequilana Weber agave from Jalisco’s Tequila Valley and is produced with masonry ovens, tahona extraction, open-air fermentation with fibers in cement tanks, deep-well water, and double distillation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat flavors characterize Cascahuín Tahona Blanco Tequila?\u003c\/strong\u003e\u003cbr\u003eExpect \u003cstrong\u003esweet cooked agave, minerals, citrus, black and white pepper, earth, grass, mint, herbs, saline notes, orange blossom, Meyer lemon, green olive, and green pepper\u003c\/strong\u003e, followed by a long, crisp mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should you enjoy Cascahuín Tahona Blanco Tequila?\u003c\/strong\u003e\u003cbr\u003eEnjoy it neat to experience its traditional agave-driven character, or over ice for a softer presentation. Its strong citrus, herbal, mineral, and pepper notes also make it excellent in a premium Margarita or Paloma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Cascahuín Tahona Blanco Tequila special?\u003c\/strong\u003e\u003cbr\u003eIts distinction comes from \u003cstrong\u003e100% tahona extraction, traditional masonry-oven cooking, fermentation with agave fibers in cement tanks, 42% ABV bottling, and an intensely agave-forward Valley-style profile\u003c\/strong\u003e. Rather than relying on barrel influence, its complexity comes directly from agave, fermentation, distillation, and traditional production methods.\u003c\/p\u003e","brand":"T. Edward Wines","offers":[{"title":"Default Title","offer_id":50185558982904,"sku":"80315","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/1406810x.jpg?v=1787153808","url":"https:\/\/thebourboncentral.com\/products\/cascahuin-tahona-blanco-tequila","provider":"Bourbon Central","version":"1.0","type":"link"}