{"product_id":"cascahuin-reposado-tequila-84-proof","title":"Cascahuin Reposado Tequila 84 Proof","description":"\u003cp\u003e\u003cstrong\u003eCascahuín Reposado Tequila 84 Proof\u003c\/strong\u003e is a traditionally crafted, agave-forward reposado from \u003cstrong\u003eEl Arenal, Jalisco\u003c\/strong\u003e, where the Rosales family has produced tequila since 1904. Made from \u003cstrong\u003e100% Tequilana Weber Blue Agave\u003c\/strong\u003e grown in the Tequila Valley and rested for \u003cstrong\u003e6 to 8 months in well-seasoned American oak barrels\u003c\/strong\u003e, this expression preserves the bright character of cooked agave while adding delicate layers of honey, vanilla, caramel, cinnamon, and oak. The current U.S. bottling is presented at \u003cstrong\u003e42% ABV (84 proof)\u003c\/strong\u003e in a \u003cstrong\u003e750ml\u003c\/strong\u003e format.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCascahuín Reposado is produced at \u003cstrong\u003eNOM 1123\u003c\/strong\u003e in El Arenal, in the historic Tequila Valley of Jalisco. The distillery cooks its Blue Weber agave in traditional \u003cstrong\u003estone and brick masonry ovens\u003c\/strong\u003e, helping develop the rich cooked-agave sweetness that remains central to the finished tequila.\u003c\/p\u003e\n\u003cp\u003eThe cooked agave is extracted using a \u003cstrong\u003eroller mill\u003c\/strong\u003e, followed by fermentation in a combination of \u003cstrong\u003estainless-steel and cement tanks\u003c\/strong\u003e. Cascahuín’s official production information specifies approximately \u003cstrong\u003e70% stainless-steel and 30% cement fermentation\u003c\/strong\u003e, without agave fibers, followed by double distillation using stainless-steel and copper equipment.\u003c\/p\u003e\n\u003cp\u003eAfter distillation, the tequila rests for \u003cstrong\u003e6 to 8 months in American oak barrels\u003c\/strong\u003e that Cascahuín notes have already been used for tequila maturation for more than \u003cstrong\u003e20 years\u003c\/strong\u003e. Because these barrels are highly seasoned, they contribute gentle oak character rather than dominating the spirit, allowing cooked agave to remain the centerpiece.\u003c\/p\u003e\n\u003cp\u003eThe tequila displays a natural \u003cstrong\u003estraw-yellow to golden hue\u003c\/strong\u003e drawn entirely from its time in oak. On the nose, the official profile emphasizes \u003cstrong\u003ecooked agave, honey, vanilla, and dry earth\u003c\/strong\u003e, while additional tasting impressions reveal \u003cstrong\u003ecaramel, cinnamon, stone fruit, herbs, and light mineral character\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOn the palate, sweet cooked agave arrives first, followed by \u003cstrong\u003elight caramel, vanilla, cinnamon, butter, honey, and gentle baking spice\u003c\/strong\u003e. The barrel influence remains deliberately restrained, creating a reposado that feels creamy and rounded without losing Cascahuín’s earthy, mineral-driven Valley character.\u003c\/p\u003e\n\u003cp\u003eThe finish is long, silky, and agave-forward, with lingering \u003cstrong\u003ehoney, vanilla, cinnamon, light oak, earth, and warm pepper\u003c\/strong\u003e. The move to \u003cstrong\u003e84 proof\u003c\/strong\u003e adds greater concentration and texture while maintaining the balance and drinkability that define the core Cascahuín Reposado.\u003c\/p\u003e\n\u003cp\u003eWhat makes \u003cstrong\u003eCascahuín Reposado Tequila 84 Proof\u003c\/strong\u003e especially compelling is its combination of \u003cstrong\u003etraditional masonry-oven cooking, Tequila Valley agave, highly seasoned American oak, additive-free production, and a higher 42% ABV bottling strength\u003c\/strong\u003e. Rather than relying on heavy barrel sweetness, it uses oak to complement the cooked agave, giving the tequila richness while maintaining freshness, minerality, and authentic agave character.\u003c\/p\u003e\n\u003cp\u003eEnjoy it \u003cstrong\u003eneat\u003c\/strong\u003e to appreciate its balance of cooked agave and subtle barrel character, or over a large cube for a softer presentation. Its mix of agave, honey, vanilla, citrus, and spice also makes it an excellent choice for a premium Reposado Margarita, Paloma, or Tequila Old Fashioned.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Cascahuín Reposado Tequila 84 Proof?\u003c\/strong\u003e\u003cbr\u003eIt is a \u003cstrong\u003e100% Blue Weber Agave reposado tequila\u003c\/strong\u003e produced at NOM 1123 in El Arenal, Jalisco, and rested for \u003cstrong\u003e6 to 8 months in seasoned American oak barrels\u003c\/strong\u003e before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the key specs of Cascahuín Reposado Tequila?\u003c\/strong\u003e\u003cbr\u003eThe current U.S. expression is bottled at \u003cstrong\u003e42% ABV \/ 84 proof\u003c\/strong\u003e in a \u003cstrong\u003e750ml bottle\u003c\/strong\u003e. It is made from Tequilana Weber Blue Agave from the Tequila Valley and matured for 6–8 months in American oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat flavors characterize Cascahuín Reposado Tequila?\u003c\/strong\u003e\u003cbr\u003eExpect \u003cstrong\u003esweet cooked agave, honey, vanilla, caramel, cinnamon, butter, stone fruit, dry earth, light oak, herbs, and gentle pepper\u003c\/strong\u003e, followed by a silky, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should you enjoy Cascahuín Reposado Tequila?\u003c\/strong\u003e\u003cbr\u003eEnjoy it neat to experience its agave-forward character, over a large cube, or in premium cocktails such as a Reposado Margarita, Paloma, or Tequila Old Fashioned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Cascahuín Reposado Tequila 84 Proof special?\u003c\/strong\u003e\u003cbr\u003eIts distinction comes from \u003cstrong\u003etraditional Valley production, masonry-oven cooking, highly seasoned American oak barrels, 6–8 months of maturation, additive-free production, and the current 84-proof bottling strength\u003c\/strong\u003e. The restrained barrel influence allows sweet cooked agave and earthy mineral character to remain at the center of the experience.\u003c\/p\u003e","brand":"T. Edward Wines","offers":[{"title":"Default Title","offer_id":50185654960376,"sku":"80316","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/mhu9frvbnuzmmxmp1pu7.webp?v=1787156860","url":"https:\/\/thebourboncentral.com\/products\/cascahuin-reposado-tequila-84-proof","provider":"Bourbon Central","version":"1.0","type":"link"}