{"product_id":"cantina-bolzano-kellerei-bozen-schiava-red-wine","title":"Cantina Bolzano-Kellerei Bozen Schiava Red Wine","description":"\u003cp\u003e\u003cstrong\u003eCantina Bolzano–Kellerei Bozen Schiava Red Wine\u003c\/strong\u003e is a fresh, elegant expression of one of \u003cstrong\u003eAlto Adige’s most historic indigenous red grapes\u003c\/strong\u003e. Produced in \u003cstrong\u003eBolzano, South Tyrol\u003c\/strong\u003e, this light-to-medium-bodied red emphasizes bright red fruit, floral lift, delicate almond notes, gentle tannins, and refreshing Alpine acidity. The current U.S. release is the \u003cstrong\u003e2025 Schiava Alto Adige DOC\u003c\/strong\u003e, offered in a \u003cstrong\u003e750ml bottle\u003c\/strong\u003e and listed by its importer as \u003cstrong\u003epracticing organic\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSchiava\u003c\/strong\u003e, known locally in German as \u003cstrong\u003eVernatsch\u003c\/strong\u003e, has a particularly important place in the history of Cantina Bolzano. One of the cooperative’s predecessor wineries was founded in Santa Maddalena in 1930 specifically around the preservation and promotion of Schiava, while the modern Cantina Bolzano continues to regard Schiava and Lagrein as two of the defining indigenous varieties of the area.\u003c\/p\u003e\n\u003cp\u003eCantina Bolzano brings together \u003cstrong\u003e224 grower families\u003c\/strong\u003e farming vineyards around Bolzano, with sites ranging from the warm valley floor to elevated hillside vineyards. The winery notes that the lighter, well-ventilated hillside soils surrounding Bolzano are particularly well suited to Schiava, helping the variety maintain freshness and aromatic delicacy.\u003c\/p\u003e\n\u003cp\u003eThe currently imported \u003cstrong\u003e2025 Schiava Alto Adige DOC\u003c\/strong\u003e is a distinct varietal bottling in Cantina Bolzano’s U.S. portfolio and is offered in a \u003cstrong\u003e750ml format\u003c\/strong\u003e. The importer identifies the wine as \u003cstrong\u003epracticing organic\u003c\/strong\u003e, reflecting the cooperative’s broader emphasis on near-natural vineyard management and careful soil stewardship.\u003c\/p\u003e\n\u003cp\u003eIn the glass, Schiava is known for its \u003cstrong\u003ebright ruby color and fragrant red-fruit character\u003c\/strong\u003e. Expect an inviting aromatic profile centered on \u003cstrong\u003ered cherry, raspberry, wild strawberry, violet, rose, and delicate almond\u003c\/strong\u003e, with subtle herbal and lightly spicy nuances. These are also hallmark characteristics seen throughout Cantina Bolzano’s Schiava-focused wines.\u003c\/p\u003e\n\u003cp\u003eThe palate is \u003cstrong\u003elight, silky, and remarkably fresh\u003c\/strong\u003e, with juicy red berries supported by gentle tannins and lively acidity. Rather than the dense concentration of Cabernet Sauvignon or Lagrein, Schiava emphasizes finesse, drinkability, and aromatic purity, making it an especially appealing choice for drinkers who enjoy Pinot Noir, Gamay, or other lighter-bodied reds.\u003c\/p\u003e\n\u003cp\u003eThe finish is clean and refreshing, with lingering \u003cstrong\u003echerry, raspberry, floral notes, subtle spice, and a characteristic almond-like nuance\u003c\/strong\u003e. Its soft tannin structure makes it highly approachable even when young and gives the wine excellent versatility at the table.\u003c\/p\u003e\n\u003cp\u003eWhat makes \u003cstrong\u003eCantina Bolzano Schiava\u003c\/strong\u003e particularly compelling is its combination of an \u003cstrong\u003eindigenous Alto Adige grape, historic Bolzano provenance, small-grower cooperative farming, and naturally fresh mountain-red character\u003c\/strong\u003e. Schiava played a central role in the history of the winery long before the modern Cantina Bolzano was formed in 2001, making this bottling a direct expression of the region’s traditional red-wine identity.\u003c\/p\u003e\n\u003cp\u003eServe it \u003cstrong\u003eslightly chilled\u003c\/strong\u003e, around \u003cstrong\u003e55–60°F \/ 13–16°C\u003c\/strong\u003e. Its freshness and moderate structure make it excellent with \u003cstrong\u003echarcuterie, speck, antipasti, pizza, pasta, roast chicken, pork, grilled vegetables, mild cheeses, and lighter meat dishes\u003c\/strong\u003e. Cantina Bolzano’s Schiava-based wines are traditionally recommended with cold platters, starters, meats, cheeses, and pizza.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Cantina Bolzano–Kellerei Bozen Schiava Red Wine?\u003c\/strong\u003e\u003cbr\u003eIt is a dry red wine from \u003cstrong\u003eAlto Adige DOC in northern Italy\u003c\/strong\u003e, produced by Cantina Bolzano from the indigenous \u003cstrong\u003eSchiava\/Vernatsch\u003c\/strong\u003e grape. The current U.S. importer lists the \u003cstrong\u003e2025 vintage\u003c\/strong\u003e in a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the key specs of Cantina Bolzano Schiava?\u003c\/strong\u003e\u003cbr\u003eThe current imported release is \u003cstrong\u003e2025 Schiava, Alto Adige DOC\u003c\/strong\u003e, packaged in a \u003cstrong\u003e750ml bottle\u003c\/strong\u003e and identified as \u003cstrong\u003epracticing organic\u003c\/strong\u003e by the U.S. importer. It is produced in Bolzano, South Tyrol, Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat flavors characterize Cantina Bolzano Schiava?\u003c\/strong\u003e\u003cbr\u003eExpect a classic Schiava profile of \u003cstrong\u003ered cherry, raspberry, wild strawberry, violet, rose, delicate almond, subtle herbs, and gentle spice\u003c\/strong\u003e, with fresh acidity and soft tannins. Cantina Bolzano’s own Schiava-based wines prominently show cherry, raspberry, violet, rose, bitter almond, and marzipan notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should you enjoy Cantina Bolzano Schiava Red Wine?\u003c\/strong\u003e\u003cbr\u003eServe it slightly chilled at approximately \u003cstrong\u003e55–60°F \/ 13–16°C\u003c\/strong\u003e. It pairs especially well with charcuterie, speck, appetizers, pizza, pasta, poultry, pork, grilled vegetables, and mild-to-medium cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Cantina Bolzano Schiava special?\u003c\/strong\u003e\u003cbr\u003eIts distinction comes from the combination of \u003cstrong\u003eAlto Adige’s indigenous Schiava grape, Bolzano hillside terroir, generations of small-grower experience, and a fresh, elegant red-wine style\u003c\/strong\u003e. Schiava has been central to Cantina Bolzano’s history for decades, and the winery continues to champion it as one of the signature grapes of South Tyrol.\u003c\/p\u003e","brand":"Omniwines","offers":[{"title":"Default Title","offer_id":50448437674232,"sku":"80349","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/images_0991d933-e8b2-4613-90e7-ec9728fcf999.jpg?v=1788646544","url":"https:\/\/thebourboncentral.com\/products\/cantina-bolzano-kellerei-bozen-schiava-red-wine","provider":"Bourbon Central","version":"1.0","type":"link"}