{"product_id":"angels-envy-cellar-collection-vol-6-peach-brandy-toasted-oak-finish-rye-whiskey","title":"Angel's Envy Cellar Collection Peach Brandy Rye Kentucky Whiskey 2026","description":"\u003cp class=\"mb-6\"\u003eAngel's Envy's sixth Cellar Collection release is the first in the series to receive two cask finishes. It blends straight rye whiskeys aged eight to eleven years, part finished in peach brandy casks and part in toasted oak barrels, and bottles them at 106.4 proof. Expect candied peach and gentle baking spice on the nose, a cobbler-like palate of ripe orchard fruit, vanilla cream, caramel, and clove, and a finish where confectionery sweetness gives way to peppery rye and soft oak. Limited to roughly 36,000 bottles, this is a standout pour for rye lovers and collectors who prize inventive cask finishing.\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003eThe sixth release in Angel's Envy's Cellar Collection, this Kentucky straight rye was crafted by Master Distiller Owen Martin from a blend of ryes aged between eight and eleven years. It is the first in the series to receive two cask finishes. One portion rested 15 to 23 months in peach brandy casks, and the other spent six to twelve months in toasted oak barrels before the two were married together. It is bottled at 106.4 proof (53.2% ABV).\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003eCandied peach and table syrup lead the way, lifted by gentle baking spice. Hints of vanilla and oak round out the aroma.\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003eRipe orchard fruit layers over vanilla cream, while caramel and clove bring a warm, cobbler-like richness. Cinnamon and toasted oak add depth beneath the fruit.\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003eConfectionary sweetness gives way to peppery rye spice. Soft oak and fruit sugar linger through a long, warming close.\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003eThis is the first Cellar Collection whiskey to undergo two distinct finishes, pairing the lush fruit of peach brandy casks with the structure of toasted oak. Only about 36,000 bottles were produced, making it a true limited edition for rye enthusiasts and collectors alike.\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003eSip it neat to appreciate the interplay of stone fruit and rye spice, or add a few drops of water to open up the vanilla and baking spice notes. It pairs beautifully with peach cobbler, pecan pie, or a cheese board at the end of an evening.\u003c\/p\u003e\n\u003cdiv class=\"mt-12\"\u003e\n\u003ch2 class=\"mb-8\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"font-semibold\"\u003eWhat is Angel's Envy Cellar Collection Peach Brandy Rye?\u003c\/h4\u003e\n\u003cp\u003eIt's the sixth limited release in Angel's Envy's Cellar Collection: a Kentucky straight rye whiskey finished in peach brandy casks and toasted oak barrels, crafted by Master Distiller Owen Martin. About 36,000 bottles were produced for nationwide US release in October 2026.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"font-semibold\"\u003eHow old is it, and what proof is it bottled at?\u003c\/h4\u003e\n\u003cp\u003eThe label carries no official age statement, but the blend is made from straight rye whiskeys aged between eight and eleven years. It's bottled at 106.4 proof (53.2% ABV) in a 750mL bottle.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"font-semibold\"\u003eWhat does it taste like?\u003c\/h4\u003e\n\u003cp\u003eExpect candied peach, ripe stone fruit, and gentle baking spice on the nose, followed by orchard fruit, vanilla cream, caramel, and clove on the palate for a cobbler-like richness. The finish moves from confectionery sweetness to peppery rye, with soft oak and fruit sugar lingering.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"font-semibold\"\u003eWhat makes this release special?\u003c\/h4\u003e\n\u003cp\u003eIt's the first Cellar Collection whiskey to receive two cask finishes. Part of the rye spent 15 to 23 months in peach brandy cas, and the rest six to twelve months in toasted oak before the two were blended.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 class=\"font-semibold\"\u003eHow should I enjoy it?\u003c\/h4\u003e\n\u003cp\u003eTry it neat first to appreciate its layered fruit and spice, then add a few drops of water or a single large ice cube to open up the higher proof. It also pairs nicely with peach cobbler or other fruit-forward desserts.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Los Andes - FW","offers":[{"title":"Default Title","offer_id":67628389040376,"sku":"80415","price":224.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/AE_Peach_Brandy_Rye_Bottle_Box_1000x1000_white.webp?v=1791754028","url":"https:\/\/thebourboncentral.com\/products\/angels-envy-cellar-collection-vol-6-peach-brandy-toasted-oak-finish-rye-whiskey","provider":"Bourbon Central","version":"1.0","type":"link"}