{"title":"Westland Distillery","description":null,"products":[{"product_id":"westland-distillery-solum-2nd-edition-american-single-malt-100-proof","title":"Westland Distillery Solum 2nd Edition American Single Malt 100 Proof","description":"\u003cdiv class=\"prose max-w-none\"\u003e\n\u003cp class=\"mb-6\"\u003eExperience the essence of the Pacific Northwest with Westland Distillery Solum 2nd Edition American Single Malt, a bold 100 proof whiskey crafted from 100% Skagit Valley Malting Peated Malt and matured at least 53 months in a dynamic mix of new American oak and first-fill ex-bourbon casks. This limited release—just 5,212 bottles—captures a true sense of place with its distinctive terroir-driven profile, featuring aromatic notes of rosemary bagel, dry tobacco, jasmine, and sage on the nose, leading to a palate of brioche, vanilla glaze, fresh dill, green tea, and burnt marshmallow. Sourced from sustainably harvested Pacific Northwest peat and fermented with Belgian Saison brewer’s yeast, Solum 2nd Edition delivers a robust, earthy, and herbaceous experience that sets a new benchmark in American single malt innovation—perfect for collectors and adventurous whiskey enthusiasts alike.\u003c\/p\u003e\n\u003ch2\u003eProcess \u0026amp; Profile\u003c\/h2\u003e\n\u003cstrong\u003ePacific Northwest Terroir\u003c\/strong\u003e Solum 2nd Edition is a testament to regional uniqueness, made exclusively from Skagit Valley–sourced peated malted barley. Westland Distillery harvests its peat from a bog south of Seattle, using an eco-friendly, low-impact extraction method beneath the waterline to preserve the environment—a rare, sustainable approach. Aged for four years in a combination of new and used American oak casks, Solum is distinguished by its balance between robust oak character and nuanced smoke. \u003cstrong\u003eFermentation \u0026amp; Distillation\u003c\/strong\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003e100% Washington peated barley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003eBelgian Saison brewer’s yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003eFermentation time: 96–144 hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003eDistilled in Seattle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eLimited Release\u003c\/strong\u003e Only 5,212 bottles of Solum Edition 2 were produced for this global release, making it a sought-after collector’s item.\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cstrong\u003eNose\u003c\/strong\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003eBold herbal complexity: rosemary bagel, fresh sage, jasmine, and dry tobacco set the tone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003eEarthy and savory: distinctive notes of brioche, vanilla glaze, fresh dill, grassy undertones, and green tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003eUnmistakably Pacific Northwest: flavors of soil, mushroom, wet rock, and black tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003eToasted finish: burnt marshmallow, musty oak, light smoke, and lingering soft peat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003eCharacteristically earthy, with a subtle yet persistent smoke and musty, damp forest notes that leave a lasting impression.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat Makes It Special\u003c\/h2\u003e\n\u003cstrong\u003eAuthentic Sense of Place\u003c\/strong\u003e Solum 2nd Edition uniquely channels the \"primordial essence of the Pacific Northwest,\" bottling the region’s flora, earth, and climate using local ingredients and a proprietary peat-harvesting process.\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003e100% Washington-grown barley and peat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003eSustainable peat extraction—preserving both ecosystem and flavor integrity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003eEmbodies terroir: herbal, vegetal, and deeply earthy, this whiskey stands apart from typical peated malts by focusing on moss and sage rather than medicinal or sharp wood smoke found in Scottish peated whiskies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eAward-Winning Pedigree\u003c\/strong\u003e The inaugural Solum Edition was named Best American Single Malt by Maxim and one of the Most Exciting New Whiskeys by Men’s Journal. Edition 2 builds on this legacy with an additional year in cask, emphasizing complexity over mere age.\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cstrong\u003eNeat or With a Splash of Water\u003c\/strong\u003e Experience the full spectrum of Solum’s earthy, herbal, and smoky notes by savoring it neat in a quality glass. Adding a few drops of water can help open up the more subtle, floral, and grassy aromas. \u003cstrong\u003ePairings\u003c\/strong\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003ePair it with sharp cheeses, smoked fish, or wild mushroom dishes to echo its earthy undertones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\n\u003cli\u003eEnjoy alongside savory charcuterie or even dark chocolate for a sophisticated tasting experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eFor Adventurous Palates\u003c\/strong\u003e Solum 2nd Edition is best suited for whiskey enthusiasts seeking bold, boundary-pushing flavors. Its complex, divisive profile rewards those looking for a true taste of American terroir and craftsmanship. Elevate your spirits collection with the Westland Distillery Solum 2nd Edition American Single Malt—where pioneering flavor meets regional authenticity in every sip. \u003cbr\u003e\u003cbr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat makes Westland Solum 2nd Edition unique among American single malts?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWestland Solum 2nd Edition is crafted entirely from Skagit Valley Malting Peated Malt, using peat sourced locally from a Pacific Northwest bog—making it the first nationally available American whiskey made from American peat. The Pacific Northwest origin imparts distinctly earthy, herbal, and savory notes that reflect the region's unique terroir and ecological diversity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the flavor profile of Solum 2nd Edition?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe nose presents rosemary bagel, dry tobacco, jasmine, and sage. On the palate, expect brioche, vanilla glaze, fresh dill, green tea, and burnt marshmallow, with a pronounced earthiness and subtle smoke thanks to the use of local peat. The finish is long, integrating musty oak, soft peat, and lingering herbal spices.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow is the peat for Solum Edition 2 harvested, and why is it significant?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe peat is harvested from a bog about two hours south of Seattle, using a method that retrieves peat from below the bog’s waterline. This sustainable technique protects the bog's ecosystem and prevents greenhouse gas release, ensuring future peat production and demonstrating Westland’s commitment to environmental stewardship.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat cask types are used for maturation?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSolum 2nd Edition is matured in a blend of casks: 43% Cooper’s Reserve New American Oak, 14% Cooper’s Select New American Oak, and 43% First Fill ex-Bourbon barrels. This combination balances fresh oak character with nuanced complexity from used casks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat are the technical details of Solum 2nd Edition (ABV, age, mashbill, yeast)?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e- ABV: 50% (100 Proof) - Mashbill: 100% Skagit Valley Malting Peated Malt (8–12 ppm phenols) - Age: Minimum maturation of 53 months (over 4 years); some casks up to 6 years - Yeast: Belgian Saison Brewer’s Yeast, lengthy fermentation (96–144 hours).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs Solum 2nd Edition limited release? How many bottles were produced?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYes, Solum 2nd Edition is a limited release. Only 5,212 bottles were produced globally, reflecting its artisanal and small-batch nature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow does this edition differ from the first Solum release?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe main difference is the extended maturation—Edition 2 spent an additional year in cask compared to Edition 1. This aging shift brings deeper herbal complexity, replacing the fresher fruit notes of the inaugural release with earthier, more nuanced flavors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the price and bottle size of Solum 2nd Edition?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe suggested retail price is $149.99 for a 700ml bottle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow does American single malt differ from Scotch or bourbon?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAmerican single malt is made from 100% malted barley at a single distillery, much like single malt Scotch, but typically exhibits more aromatic, nutty, and toasty notes. It is less sweet than bourbon (which is made primarily from corn) and has its own distinctive regional character, especially when local resources like Pacific Northwest peat are used.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs Solum 2nd Edition suitable for collectors or enthusiasts?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAbsolutely. Its unique provenance, sustainable production, and limited release status make it especially appealing for collectors and adventurous whiskey enthusiasts seeking a true expression of Pacific Northwest terroir and innovative American whiskey making.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs this whiskey peated, and how smoky is it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSolum 2nd Edition is indeed peated but offers a different profile from heavily peated Scotch whiskies. The smoke is more earthy, herbal, and mossy, with lighter charred wood notes, setting it apart from the medicinal or intensely smoky styles of Islay malts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Garden State - ABG","offers":[{"title":"Default Title","offer_id":46366563565816,"sku":"16585","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/westland-distillery-solum-2nd-edition-american-single-malt-100-proof-960399.png?v=1744945030"}],"url":"https:\/\/thebourboncentral.com\/collections\/westland-distillery.oembed","provider":"Bourbon Central","version":"1.0","type":"link"}