{"title":"Watari Bune","description":null,"products":[{"product_id":"watari-bune-junmai-ginjo-ferry-boat-sake","title":"Watari Bune Junmai Ginjo Ferry Boat","description":"\u003cp class=\"mb-6\"\u003eWatari Bune Junmai Ginjo Ferry Boat is the epitome of artisanal sake, crafted with the rare heirloom Wataribune rice, a strain revived after a 60-year extinction. Brewed by the historic Huchu Homare brewery in Ibaraki, Japan, this sake offers a rich tapestry of flavors and aromas. Its signature profile features ripe musk melon, tropical pineapple, and bright white peach, balanced with hints of nuttiness, earthy depth, and a crisp acidity. Polished to perfection at 55%, this sake embodies the elegance of the Junmai Ginjo style with its fruity, floral complexity and delicate effervescence. Best enjoyed chilled, it pairs beautifully with umami-rich delicacies like monkfish liver, duck, or game dishes complemented by berries. Perfect for both connoisseurs and newcomers, Watari Bune Junmai Ginjo Ferry Boat delivers a refined yet vibrant tasting experience.\u003c\/p\u003e\n\n      \u003ch2\u003e\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/h2\u003e\nWatari Bune Junmai Ginjo Ferry Boat is crafted by the Huchu Homare brewery in Ibaraki, Japan, using the historic Watari Bune rice. Watari Bune rice is the predecessor to Yamadanishiki, revered for its exceptional sake-brewing qualities. The rice is polished to 55%, ensuring the purest flavors are extracted. This junmai ginjo sake is brewed using the \"sokujo\" method, a fast fermentation process, and Association No. 9 yeast, known for producing fruity and aromatic notes. The result is a brew that reflects legacy, precision, and top-tier craftsmanship.\n\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\nWatari Bune Junmai Ginjo boasts a lively and bold profile with a mix of funky yet refreshing flavors. Its aroma bursts with vibrant notes of kumquat, musk melon, Japanese pear, and sour plums. On the palate, expect a playful combination of overripe melon, white peach, and a hint of tropical fruits like pineapple, rounded off with zippy acidity and a clean finish. This sake leaves a bright and fruity impression with every sip.\n\n\u003ch2\u003e\u003cstrong\u003eWhat Makes It Special\u003c\/strong\u003e\u003c\/h2\u003e\nWhat sets Watari Bune Junmai Ginjo apart is its deep connection to Japan's sake heritage. The Watari Bune rice variety was meticulously revived in the 1990s after it had gone extinct for nearly 60 years. From just 14 grams of seedlings, Huchu Homare's dedication brought this varietal back to life, creating a sake that pays homage to tradition. Its balance of fruity complexity and refreshing acidity has made it a favorite among sake enthusiasts, earning its reputation as a cult classic in Japan's sake scene.\n\n\u003ch2\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\nFor the best experience, serve Watari Bune Junmai Ginjo slightly chilled. This sake pairs wonderfully with a range of dishes, especially savory or rich cuisines. Consider pairing it with monkfish liver (ankimo), creamy cheeses, duck with berry sauces, or elegant Japanese cuisine. Its versatility also makes it enjoyable on its own, allowing you to fully appreciate its depth and layered flavor profile.\n\nElevate your sake collection with Watari Bune Junmai Ginjo Ferry Boat, a testament to tradition, craftsmanship, and the art of sake brewing.\n      \n      \u003cbr\u003e\n      \u003cbr\u003e\n      \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n      \u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is Watari Bune Junmai Ginjo made from?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eWatari Bune Junmai Ginjo is crafted using Watari Bune rice, an heirloom rice variety with historical significance. This rice was revived in the late 1980s and is renowned for its large grains, high shinpaku content, and suitability for producing aromatic and layered sake.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat makes Watari Bune rice special?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eWatari Bune rice is an ancestor of the famous Yamada Nishiki, often called the king of sake rice. It produces full-bodied, floral, and citrusy sake. However, it is challenging to cultivate due to its tall stalks and susceptibility to wind and pests, making it rare and exclusive.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow should I serve Watari Bune Junmai Ginjo?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis sake should be served chilled to enjoy its delicate balance of fruity and earthy flavors. Heating it is not recommended, as it could disrupt the intricate aroma and taste profile.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat does Watari Bune Junmai Ginjo taste like?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eIt has a vibrant and layered flavor profile, with notes of tropical fruits like pineapple and honeydew melon, complemented by a nutty and earthy undertone. It finishes with a crisp, zippy acidity, making it both refreshing and complex.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat food pairs well with Watari Bune Junmai Ginjo?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis sake pairs excellently with umami-rich dishes such as monkfish liver (ankimo), p√¢t√©, duck, or game meats served with berries. It can also complement seafood like oysters or sashimi beautifully due to its bright and fruity nature.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the brewing process for Watari Bune Junmai Ginjo?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe sake is brewed using the traditional sokujo (fast-brew) method with Association No. 9 yeast. The rice is polished to 55% of its original size to enhance its clean and nuanced flavor profile, classifying it as a Junmai Ginjo sake.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow should Watari Bune Junmai Ginjo be stored?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eStore the sake in a cool, dark place to preserve its quality and flavor. Avoid exposing it to heat or sunlight, as these can compromise its characteristics.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs Watari Bune Junmai Ginjo suitable for beginners?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eYes, its balanced combination of fruity complexity and subtle earthiness makes it approachable for both beginners and experienced sake enthusiasts. It's a versatile sake that's enjoyable both on its own and with food.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the alcohol content of Watari Bune Junmai Ginjo?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eIt has an alcohol content of approximately 15.5%, typical for Junmai Ginjo sake, offering a pleasant balance of flavor and liveliness.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhy is Watari Bune sake considered rare?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eDue to the difficulty in cultivating Watari Bune rice and its limited annual production, sake made from this rice strain, such as Watari Bune Junmai Ginjo, is considered rare and highly prized by sake enthusiasts.\u003c\/p\u003e\n        \u003c\/div\u003e","brand":"Garden State - ABG","offers":[{"title":"720 mL","offer_id":43114016964856,"sku":"14471","price":38.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/watari-bune-junmai-ginjo-ferry-boat-745803.jpg?v=1744730865"},{"product_id":"watari-bune-junmai-daiginjo-liquid-gold-sake","title":"Watari Bune Liquid Gold Ferry Boat Junmai Daiginjo","description":"\u003cp class=\"mb-6\"\u003eExperience a pinnacle of sake craftsmanship with Watari Bune \"Liquid Gold\" Junmai Daiginjo, a luxurious sake crafted with painstaking precision using heirloom Watari Bune rice polished to 35%. Nicknamed ‚ÄúLiquid Gold‚Äù for its opulence, this sake offers an exceptional profile of luscious, layered flavors characterized by juicy honeydew melon, peach, and pineapple. Produced by the Huchu Homare brewery, with roots dating back to 1854, it represents a revival of the once-extinct Watari Bune rice under the expertise of 7th-generation brewmaster Takaaki Yamauchi. Perfectly balanced with a velvety texture and medium acidity, \"Liquid Gold\" shines when served slightly chilled and paired with refined dishes like sashimi, grilled scallops, or sea urchin. Celebrate the art of premium sake with this world-renowned masterpiece, a true testament to Japanese brewing heritage.\u003c\/p\u003e\n\n      \u003ch2\u003e\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/h2\u003e\nWatari Bune Liquid Gold Ferry Boat Junmai Daiginjo is a masterpiece crafted with precision and care by the historic Huchu Homare brewery, which has been operating since 1854. This sake is made using the rare and heirloom Watari Bune rice, polished to an exquisite 35% of its original size, ensuring unparalleled purity and refinement. Characterized by its 16.7% ABV and an impeccable balance of acidity and umami, this sake represents the zenith of craftsmanship in the world of sake brewing.\n\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\nThis Junmai Daiginjo offers a medley of luxurious flavors, beautifully layered and perfectly balanced. Expect luscious notes of honeydew melon, ripe peaches, and tropical pineapple, creating a deeply satisfying and refreshing experience. The aroma bursts with rich fruitiness, while the dry yet juicy palate ensures an elegant finish. Each sip reveals new depths of flavor, making it a wonderfully versatile and indulgent sake.\n\n\u003ch2\u003e\u003cstrong\u003eWhat Makes It Special\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eLegacy \u0026amp; Craftsmanship\u003c\/strong\u003e: Watari Bune rice, once thought to be extinct, was revived in the early 1990s by the 7th-generation brewmaster Takaaki Yamauchi. This sake is a tribute to his dedication to preserving a vital part of Japan's brewing heritage.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eUnmatched Purity\u003c\/strong\u003e: The 35% rice polishing ratio marks this sake as part of an elite category of Junmai Daiginjo, showcasing the utmost attention to detail in every bottle.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003ePremium Ingredients\u003c\/strong\u003e: Made exclusively with rice, water, yeast, and koji mold, the absence of additives ensures a natural and pure flavor profile that stands among the best in the world.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eGlobal Acclaim\u003c\/strong\u003e: Celebrated as one of the most prized Junmai Daiginjos, it has received praise from critics and connoisseurs alike for its luxurious taste and rich history.\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e: Best enjoyed slightly chilled to fully appreciate its delicate flavors and aromatic profile. Serve in a fine wine glass to enhance its fruity bouquet and nuanced complexity.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eFood Pairings\u003c\/strong\u003e: Pair this versatile sake with elegant dishes such as sashimi, grilled scallops, or sea urchin to complement its juicy notes and clean finish. It also pairs beautifully with creamy cheeses or light desserts like fruit tarts for a truly indulgent dining experience.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eOccasions\u003c\/strong\u003e: Whether celebrating a special occasion or savoring a quiet moment of refinement, Watari Bune Liquid Gold adds a touch of luxury to any setting.\u003c\/li\u003e\u003c\/ul\u003e\n\nExperience the pinnacle of sake brewing with Watari Bune Liquid Gold Ferry Boat Junmai Daiginjo—an extraordinary blend of heritage, craftsmanship, and flavor to be savored and celebrated.\n      \n      \u003cbr\u003e\n      \u003cbr\u003e\n      \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n      \u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat makes Watari Bune \"Liquid Gold\" unique?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eWatari Bune \"Liquid Gold\" is crafted from Watari Bune rice polished to 35%, representing an exceptional level of refinement. Its flavor profile includes layers of honeydew melon, peach, and pineapple, offering a deep, luscious, and well-balanced taste. This sake is considered one of the world's finest Junmai Daiginjo sakes due to its luxurious quality and meticulous craftsmanship.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is Junmai Daiginjo, and how is it special?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eJunmai Daiginjo represents the highest grade of sake, made from rice polished to at least 50%, with no added alcohol. The rice for Watari Bune \"Liquid Gold\" is polished to 35%, enhancing purity and flavor. Known for its refined, aromatic, and smooth characteristics, Junmai Daiginjo embodies the pinnacle of traditional sake brewing.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat does Watari Bune \"Liquid Gold\" taste like?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis sake features complex layers of juicy honeydew melon, ripe peaches, and a touch of pineapple. It offers a balance of concentrated fruit flavors, a smooth texture, and a vibrant finish, making it ideal for those seeking a luxurious and elegant sake experience.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat food pairs well with Watari Bune \"Liquid Gold\"?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eWatari Bune \"Liquid Gold\" pairs exquisitely with delicate dishes such as sashimi, sushi, grilled scallops, and sea urchin. Its fruity and layered flavors also complement tempura, cheese, and light desserts like fruit tarts or sorbets.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow should I serve Watari Bune \"Liquid Gold\"?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eFor the best experience, this Junmai Daiginjo should be enjoyed slightly chilled, between 40¬∞F and 50¬∞F. Chilling enhances its delicate flavors and elevates its aromatic qualities. Avoid serving it warm, as this may overpower its refined character.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWho produces Watari Bune \"Liquid Gold\"?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis sake is produced by Huchu Homare brewery, a historic establishment founded in 1854 and managed by the Yamauchi family. The revival of the extinct Watari Bune rice variety in the 1990s by the brewmaster marked a significant achievement in sake craftsmanship.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhy is rice polishing important in sake brewing?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eRice polishing removes the outer layers of the grain, which contain proteins and fats that can affect the taste of sake. Polishing to 35%, as done for Watari Bune \"Liquid Gold,\" removes impurities and enhances the sake's clean, refined, and nuanced flavors, allowing delicate fruit and floral notes to shine.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the alcohol content of Watari Bune \"Liquid Gold\"?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe alcohol by volume (ABV) of Watari Bune \"Liquid Gold\" is approximately 16.7%, offering a balanced and smooth drinking experience.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eCan I only drink Junmai Daiginjo on special occasions?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eWhile Junmai Daiginjo is often reserved for special occasions due to its premium quality, it can also be enjoyed anytime as a luxurious treat. Its refined flavors make it suitable for celebratory meals or as an indulgent standalone beverage.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow is Watari Bune rice significant to this sake?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eWatari Bune rice is an heirloom variety revived by Huchu Homare brewery in the 1990s. Its unique characteristics contribute to the sake's complexity and depth, with a rich history that enhances its cultural and artisanal value.\u003c\/p\u003e\n        \u003c\/div\u003e","brand":"Garden State - ABG","offers":[{"title":"720 mL","offer_id":43114031087864,"sku":"14472","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/watari-bune-liquid-gold-ferry-boat-junmai-daiginjo-464042.jpg?v=1744730863"}],"url":"https:\/\/thebourboncentral.com\/collections\/watari-bune.oembed","provider":"Bourbon Central","version":"1.0","type":"link"}