{"title":"Tyler Wine","description":null,"products":[{"product_id":"tyler-pinot-noir","title":"Tyler Pinot Noir","description":"\u003cp class=\"mb-6\"\u003eDiscover the elegance of Tyler Pinot Noir, a remarkable wine crafted from 100% Pinot Noir grapes grown in the prestigious Sta. Rita Hills AVA. This organic, vineyard-inspired wine showcases a harmonious blend of bright red fruits, including ripe strawberries and tart cherries, accented by floral notes of rose petals and subtle savory undertones. Aged for 8-9 months in French oak barrels (10% new), the wine delivers a silky texture, vibrant acidity, and a long, mineral-driven finish. Produced by Tyler Winery, known for its commitment to expressing vineyard terroir with finesse, this Pinot Noir strikes a perfect balance of complexity and lightness, making it an ideal pairing for a variety of cuisines or a refined sip on its own. Limited to just 1,800 cases, it's a true testament to craftsmanship in every bottle.\u003c\/p\u003e\n\n      \u003ch2\u003e\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/h2\u003e\nTyler Pinot Noir Sta. Rita Hills captures the essence of Santa Barbara's premier cool-climate vineyards. Crafted from sustainably farmed, 100% Pinot Noir grapes, this wine reflects winemaker Justin Willett's commitment to terroir-driven winemaking. The grapes are sourced from Drum Canyon Vineyard and the Tyler Vineyard-Designate program, featuring clay and sandy loam soils that foster refined balance in acidity and flavor. Native yeast fermentation takes place in open-top wooden vats, followed by aging for 8-9 months in 228L French oak barrels (10% new). With only 1,800 cases produced, this wine remains an exclusive offering, bottled unfined and unfiltered to preserve its authentic character.\n\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\nThis Pinot Noir entices with a fragrant bouquet of raspberry, wild strawberry, blueberry, and blood orange, underscored by subtle notes of forest floor, dried herbs, and tea leaves. On the palate, it is light-bodied with fine tannins and a delicate structure, delivering vibrant yet understated flavors. Bright red fruit and savory nuances blend seamlessly, while mouthwatering acidity and a long, ethereal finish leave a lasting impression.\n\n\u003ch2\u003e\u003cstrong\u003eWhat Makes It Special\u003c\/strong\u003e\u003c\/h2\u003e\nThe Tyler Pinot Noir Sta. Rita Hills stands out for its dedication to environmental stewardship and winemaking precision. Practicing organic farming methods, the wine reflects the cool Pacific influences and soil diversity of this esteemed appellation. The emphasis on native yeast fermentation and limited use of new oak preserves its purity and vibrancy. Winemaker Justin Willett's philosophy—crafting wines that balance elegance with power—shines through in every sip, creating a wine of remarkable finesse and complexity. \n\n\u003ch2\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\nPair this wine with roasted duck, seared salmon, or mushroom risotto to complement its fruity and savory profile. Serve slightly chilled at 55‚Äì60¬∞F in a Pinot Noir glass to enhance its aromatic complexity. With its vibrant structure and depth, this wine is a perfect fit for immediate enjoyment or cellaring for up to a decade to develop its nuanced character even further.\n\nElevate your wine collection with the Tyler Pinot Noir Sta. Rita Hills, a true celebration of California's Central Coast winemaking artistry!\n      \n      \u003cbr\u003e\n      \u003cbr\u003e\n      \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n      \u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat are the primary tasting notes of Tyler Pinot Noir?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eTyler Pinot Noir is known for its elegant profile, featuring vibrant aromas of red fruits like raspberry, strawberry, and cherry. It often includes secondary notes of blood orange, earthy herbs, and even a delicate hint of charcuterie. The palate is light-bodied yet complex, with lively acidity and a long, refined finish.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhere is Tyler Pinot Noir sourced from?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis wine is crafted from Pinot Noir grapes grown in the Sta. Rita Hills AVA in California. The vineyards, such as Drum Canyon Vineyard, have soils comprised of clay and sandy loam, contributing to the wine's unique terroir.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the winemaking process for Tyler Pinot Noir?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eTyler Pinot Noir undergoes a meticulous winemaking process. The grapes are fermented with 100% native yeast in open-top wood vats, involving gentle punch-downs and pump-overs to extract flavor. The wine is then aged for 8-9 months in French oak barrels (10% new) and is bottled unfined and unfiltered.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs Tyler Pinot Noir an organic wine?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eYes, Tyler Pinot Noir is produced from grapes grown using organic farming practices, ensuring a sustainable and eco-conscious approach.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat does \"bottled unfined and unfiltered\" mean?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eBottling a wine unfined and unfiltered preserves its natural texture and flavor. This means no chemical or mechanical processes are applied to clarify the wine, which retains its full authenticity and complexity.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow should Tyler Pinot Noir be served?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eServe this Pinot Noir slightly chilled, at a temperature of about 55‚Äì60¬∞F (13‚Äì15¬∞C). Allow the wine to breathe for 15‚Äì30 minutes after opening to experience its full spectrum of aromas and flavors.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat foods pair well with Tyler Pinot Noir?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThis wine pairs beautifully with a variety of dishes, particularly roasted poultry, grilled salmon, mushroom-based dishes, and light pastas. Its high acidity and subtle tannins make it versatile for food pairing.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow long can Tyler Pinot Noir be aged?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eWhile Tyler Pinot Noir is enjoyable upon release, it also benefits from cellaring. Depending on the vintage, it can age gracefully for 5‚Äì10 years, developing more complex tertiary notes like mushroom and leather.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat differentiates Tyler Pinot Noir from other Pinot Noirs?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eTyler Pinot Noir showcases the terroir of Sta. Rita Hills with its vibrant acidity, delicate red fruit flavors, and restrained use of oak. Its balance and elegance are hallmarks of its artisan craftsmanship.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the alcohol content of Tyler Pinot Noir?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe alcohol content generally hovers around 13%, reflective of a cooler climate production, which preserves the wine's bright acidity and fresh fruit profile.\u003c\/p\u003e\n        \u003c\/div\u003e","brand":"Skurnik Wines","offers":[{"title":"2022","offer_id":45172622622968,"sku":"11766","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/tyler-pinot-noir-858896.jpg?v=1744727660"},{"product_id":"tyler-chardonnay-750ml","title":"Tyler Chardonnay","description":"\u003cp class=\"mb-6\"\u003eElevate your wine collection with the Tyler Santa Barbara County Chardonnay, a stunning expression of the region's terroir and winemaking artistry. Crafted by celebrated vintner Justin Tyler Willett, this medium- to full-bodied Chardonnay bursts with vibrant notes of green apple, Meyer lemon, and juicy pear, complemented by hints of grilled pineapple and creamy vanilla. Whole-cluster pressed and aged on lees for 11 months, the wine showcases a seamless balance of zesty minerality, refreshing acidity, and subtle oak nuances. The result is a bright, elegant wine with a crisp, lingering finish that beautifully embodies the coastal charm of Santa Barbara vineyards. Ideal for pairing with seafood, poultry, or creamy dishes, this Chardonnay promises a versatile and refined tasting experience.\u003c\/p\u003e\n\n      \u003ch2\u003e\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e\u003c\/h2\u003e\nThe Tyler Santa Barbara County Chardonnay perfectly embodies the unique terroir of California's Santa Barbara wine region. This Chardonnay is made from carefully selected grapes sourced from renowned vineyards such as Sanford \u0026amp; Benedict, Bien Nacido, Dierberg, and La Rinconada. These historic sites boast soils ranging from sandy loam to shale, contributing to the wine's layered complexity. The winemaking process is meticulous: whole cluster pressing, native yeast fermentation in oak barrels, and aging for 11 months on lees, with no battonage and full malolactic fermentation, all executed to emphasize purity and elegance.\n\nThe result is a medium-bodied, sustainably farmed Chardonnay showcasing minerality, bright citrus, and a hint of marine influence, reflecting Santa Barbara's cool-climate conditions.\n\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\nTyler Chardonnay offers an aromatic bouquet bursting with flinty minerality, jasmine, fresh citrus rind, and orchard blossoms. On the palate, this wine delights with vibrant notes of green apple, lemon, grilled pineapple, and a whisper of butterscotch and roasted almonds. A refreshing acidity complements subtle oak nuances, culminating in a clean, crisp, and mineral-driven finish. This harmonious balance of flavors ensures a lively and satisfying sip every time.\n\n\u003ch2\u003e\u003cstrong\u003eWhat Makes It Special\u003c\/strong\u003e\u003c\/h2\u003e\nTyler Winery's commitment to crafting wines of precision and poise distinguishes this Chardonnay. Justin Willett, the visionary founder and winemaker, champions organic farming practices and minimal intervention in winemaking to preserve the natural expression of each vineyard site. The use of old vines, sustainable methods, and native yeast fermentation further enhances the wine's depth and authenticity. Crafted in a style reminiscent of Burgundian Chardonnays, this wine achieves elegance and complexity without overpowering weight.\n\n\u003ch2\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\nThe versatile Tyler Santa Barbara Chardonnay is a fantastic pairing partner for a variety of dishes:\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eSeafood\u003c\/strong\u003e: Pair with lighter fare like grilled salmon, lobster, or crab.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003ePoultry\u003c\/strong\u003e: Complements roast chicken or turkey with creamy sauces.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eVegetarian\u003c\/strong\u003e: Elevate creamy pastas, quiche, or roasted root vegetables.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eCheese\u003c\/strong\u003e: Enjoy with creamy cheeses or mushroom-based dishes.\u003c\/li\u003e\u003c\/ul\u003e\n\nFor optimal enjoyment, serve slightly chilled at around 50‚Äì55¬∞F (10‚Äì13¬∞C). This wine's freshness and bright acidity make it not only a perfect pairing but also a delightful standalone pour to savor on its own. Whether shared during a celebratory dinner or sipped leisurely on a sunny afternoon, Tyler Chardonnay promises a memorable experience.\n      \n      \u003cbr\u003e\n      \u003cbr\u003e\n      \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n      \u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat are the primary tasting notes of Tyler Chardonnay?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eTyler Chardonnay features bright and refreshing flavors, including notes of citrus, green apple, and hints of marine-inspired minerality. Aromatically, it can exhibit jasmine, citrus rinds, orchard blossoms, and flinty characteristics depending on the vintage.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs the Tyler Chardonnay oaked or unoaked?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eTyler Chardonnay is aged in oak barrels and puncheons, but the use of new oak is minimal to preserve the purity and delicacy of the wine. This aging method ensures balance, allowing subtle oak nuances to complement the fruit flavors without overpowering them.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the acidity profile of Tyler Chardonnay?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eTyler Chardonnay is known for its crisp and refreshing acidity, a hallmark of its cool-climate origin in Santa Barbara County. This makes it versatile for food pairings and enjoyable as a stand-alone wine.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow is Tyler Chardonnay made?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe wine is whole cluster-pressed and briefly settled in a tank before fermentation begins. It undergoes full malolactic fermentation, which adds a creamy texture, and is left on the lees for about 11 months. The result is a complex and mineral-driven wine that reflects its terroir.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat foods pair well with Tyler Chardonnay?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe bright acidity and minerality of Tyler Chardonnay pair excellently with lighter dishes such as grilled seafood, roasted chicken, and vegetable-based salads. For richer meals, its subtler oak structure complements creamy pasta dishes and buttery seafood like lobster.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhere are the vineyards for Tyler Chardonnay located?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe Chardonnay grapes are sourced from renowned vineyards in Santa Barbara County, including Sanford \u0026amp; Benedict, La Rinconada, and Bien Nacido. These vineyards are recognized for their cool-climate conditions and high-quality fruit.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eDoes Tyler Chardonnay contain sulfites?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eLike most wines, Tyler Chardonnay contains a small amount of sulfites, which are naturally occurring in wine and sometimes added for preservation. However, the wine is typically bottled unfined and unfiltered to maintain its integrity.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the serving temperature for Tyler Chardonnay?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eTo fully enjoy its flavors, serve Tyler Chardonnay at a temperature of 48-54¬∞F (9-12¬∞C), depending on whether it is unoaked or lightly oaked.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eCan Tyler Chardonnay be aged?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eYes, Tyler Chardonnay can develop further complexity with aging. With its structure, acidity, and balance, it can be cellared for several years, allowing its flavors to evolve over time.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs Tyler Chardonnay made sustainably?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe grapes for Tyler Chardonnay are farmed organically, handpicked at night, and sorted by hand. The winery limits its environmental impact, aligning with sustainable and minimal-intervention practices in both the vineyard and the cellar.\u003c\/p\u003e\n        \u003c\/div\u003e","brand":"Skurnik Wines","offers":[{"title":"750ML \/ 2023","offer_id":46358529278200,"sku":"01176","price":28.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/tyler-chardonnay-101496.jpg?v=1744726729"}],"url":"https:\/\/thebourboncentral.com\/collections\/tyler-wine.oembed","provider":"Bourbon Central","version":"1.0","type":"link"}