{"title":"Tapi Wine","description":null,"products":[{"product_id":"tapi-pinot-noir","title":"Tapi Pinot Noir","description":"\u003cp class=\"mb-6\"\u003eExperience the allure of Tapi Pinot Noir, a certified organic gem from Marlborough, New Zealand, crafted by Altschwager \u0026amp; Kenneally. Hand-picked from 15-year-old vines rooted in clay soil, this small-batch wine is a tribute to sustainable winemaking. Its vibrant ruby hue reveals enticing aromas of dark cherry, plum, and floral notes, interwoven with hints of liquorice, oak, and spice. On the palate, discover a harmonious blend of ripe red and dark fruits, fine integrated oak, and subtle herbaceous nuances, supported by silky tannins and a refreshing acidity. Aged in French oak barrels (50% new) for 12 months, this mid-weight Pinot Noir culminates in a long, elegant finish, making it a sophisticated choice for wine enthusiasts seeking finesse and balance.\u003c\/p\u003e\n\n      \u003ch2\u003e\n\u003cstrong\u003eProcess \u0026amp; Profile\u003c\/strong\u003e  \u003c\/h2\u003e\n\nTapi Pinot Noir owes its vibrancy to meticulous winemaking techniques and sustainable vineyard practices. Hand-picked grapes from 15-year-old vines rooted in clay-rich soils are carefully selected for this wine. The winemaking process includes:  \n\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eFermentation\u003c\/strong\u003e: 90% de-stemmed grapes and 10% whole bunch fermented with a 72-hour cold soak for complexity.  \u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eAging\u003c\/strong\u003e: Matured for 12 months in a mix of 50% new and 50% used French oak barrels, imbuing the wine with depth and sophistication.  \u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eOrganic Certification\u003c\/strong\u003e: The wine is crafted using certified organic methods, ensuring sustainability and purity.  \u003c\/li\u003e\u003c\/ul\u003e\n\nThe result is a mid-weight Pinot Noir that boasts balance, refined tannins, and a long, elegant finish.  \n\n\n\n\u003ch2\u003e\n\u003cstrong\u003eTasting Notes\u003c\/strong\u003e  \u003c\/h2\u003e\n\nTapi Pinot Noir radiates a deep ruby hue and unveils an enticing aromatic symphony:  \n\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eOn the Nose\u003c\/strong\u003e: Vibrant layers of cherry, plum, and floral notes interwoven with hints of liquorice, oak, and spice.  \u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eOn the Palate\u003c\/strong\u003e: A rich medley of ripe red and dark fruits complemented by savory herbaceous nuances and a touch of French oak. The balanced acidity and silky tannins lead seamlessly to a lingering finish.  \u003c\/li\u003e\u003c\/ul\u003e\n\n\n\n\u003ch2\u003e\n\u003cstrong\u003eWhat Makes It Special\u003c\/strong\u003e  \u003c\/h2\u003e\n\n\u003col class=\"list-disc pl-6\"\u003e\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eOrganic and Sustainable\u003c\/strong\u003e: Tapi embraces eco-friendly winemaking with certified organic vineyards.  \u003c\/li\u003e\u003c\/ul\u003e\u003c\/ol\u003e\n\u003col class=\"list-disc pl-6\"\u003e\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eSmall-Batch Craftsmanship\u003c\/strong\u003e: Produced in limited quantities to maintain exceptional quality and attention to detail.  \u003c\/li\u003e\u003c\/ul\u003e\u003c\/ol\u003e\n\u003col class=\"list-disc pl-6\"\u003e\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eTerroir-Driven Expression\u003c\/strong\u003e: The cool climate and clay soils of Marlborough's vineyards impart unique flavors that showcase the region's character.  \u003c\/li\u003e\u003c\/ul\u003e\u003c\/ol\u003e\n\u003col class=\"list-disc pl-6\"\u003e\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eAward-Winning Elegance\u003c\/strong\u003e: Notable accolades, including a Silver medal at the NZ Organic Wine Awards, validate its excellence.  \u003c\/li\u003e\u003c\/ul\u003e\u003c\/ol\u003e\n\n\n\n\u003ch2\u003e\n\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e  \u003c\/h2\u003e\n\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: Serve between 12‚Äì14¬∞C. On warm days, slightly chill the bottle to enhance its refreshing qualities.  \u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e: This versatile wine pairs beautifully with a rack of lamb with red wine glaze, wild venison carpaccio, or mushroom-based dishes.  \u003c\/li\u003e\u003c\/ul\u003e\n\u003cul class=\"list-disc pl-6\"\u003e\u003cli\u003e\n\u003cstrong\u003eAging Potential\u003c\/strong\u003e: Delight in its vibrant freshness now or cellar for up to 15 years to unlock further complexity.  \u003c\/li\u003e\u003c\/ul\u003e\n\n\n\n\u003cstrong\u003eTapi Pinot Noir\u003c\/strong\u003e is more than a wine—it's a homage to the natural beauty and winemaking passion of Marlborough, New Zealand. Savor it for a memorable fine wine experience.\n      \n      \u003cbr\u003e\n      \u003cbr\u003e\n      \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n      \u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat are the key tasting notes of Tapi Pinot Noir?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eTapi Pinot Noir features an alluring aroma of dark cherry, oak, and subtle strawberry. On the palate, you can expect a smooth blend of dark cherry, ripe strawberry, and five-spice, complemented by chalky tannins and balanced acidity for a long and complex finish.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs Tapi Pinot Noir organic and sustainably produced?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eYes, Tapi Pinot Noir is crafted from 100% organically grown fruit and follows sustainable vineyard practices. The wine reflects a commitment to environmental care and small-batch production.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat is the winemaking process for Tapi Pinot Noir?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eThe winemaking includes 20% whole bunch clusters in fermentation, providing a unique flavor profile and added depth. It is aged in French oak barriques for 12 months, with 28% being new oak. This meticulous method enhances the wine's natural complexity.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat food pairs well with Tapi Pinot Noir?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eTapi Pinot Noir pairs beautifully with a rack of lamb in a red wine glaze or wild venison carpaccio. Its balanced acidity and complex flavors also complement mushroom-based dishes and roasted poultry.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow should Tapi Pinot Noir be served?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eIt is best served at a temperature of 12‚Äì14¬∞C. On warm days, slightly chill the wine to maintain its freshness and vibrant flavors.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eHow long can Tapi Pinot Noir be aged?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eWhile ready to enjoy now, Tapi Pinot Noir can be aged for up to 15 years. Over time, it will develop even more nuanced flavors and complexity.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eIs Tapi Pinot Noir vegan-friendly?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eYes, Tapi Pinot Noir is vegan-friendly, as it avoids the use of animal-derived fining agents during production.\u003c\/p\u003e\n        \u003c\/div\u003e\n\u003cdiv class=\"mb-6\"\u003e\n          \u003ch4 class=\"mb-2\"\u003e\u003cstrong\u003eWhat distinguishes Tapi Pinot Noir from other Pinot Noirs?\u003c\/strong\u003e\u003c\/h4\u003e\n          \u003cp\u003eTapi Pinot Noir is a cool-climate wine from Marlborough, New Zealand, known for its organically grown fruit, small-batch production, and unique whole-bunch fermentation approach. These factors create a distinctive wine with bright acidity and layered complexity, rivaling some of the best Burgundian Pinot Noirs.\u003c\/p\u003e\n        \u003c\/div\u003e","brand":"Vias Imports Ltd.","offers":[{"title":"2022","offer_id":45843073237240,"sku":"16238","price":21.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/3140\/0072\/files\/tapi-pinot-noir-770365.png?v=1744725552"}],"url":"https:\/\/thebourboncentral.com\/collections\/tapi-wine.oembed","provider":"Bourbon Central","version":"1.0","type":"link"}